REVIEW: Lay’s Salsa Fresca Potato Chips

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Every time I see a bag of Lay’s potato chips, I am reminded of the brand’s famous slogan, a testament to the enduring brilliance of advertising: “Betcha can’t eat just one!”

While it’s a bet most of us would lose, I have always found tortilla chips and salsa to be the more addictive snack: the salt, the crunch, the heat, the sweet and juicy tomatoes, the urge to eat an entire bowl as your meal at the Mexican restaurant while the waiter casts judgmental glares in your direction!

Merging two snack food kings into one limited edition summer flavor, Lay’s Salsa Fresca potato chips promise a rich, zesty crunch inspired by fresh summer tomato salsa. Betcha can’t eat just half the bag?

Well, there are always loopholes in self-control, and here’s one for this product: it takes somewhere between one and twenty crunches to experience this flavor fully. Deliciously light and crispy, each chip is coated with savory red tomato powder, which is the dominant flavor throughout the bag. The taste reminds me so much of SpaghettiOs—concentrated and a little sweet without being ketchup-like—but I’m not mad about it.

In the first few bites, a faint tickle of spice rises near the back of the throat. Although jalapeños are featured on the packaging, the chip seasoning captures the pepper’s spice without its earthy flavor. The result is a salty, zesty heat that builds, but very slowly. Like a clumsy person navigating an icy sidewalk, it takes its time and risks no fancy footwork. The tickle evolves to broad warmth across the mouth but never gets too intense.

In the aftertaste, I detect some garlic, as well as a little tang. I attribute the tanginess to the sour cream listed in the ingredients, a delicious side in its own right but a curious addition to salsa fresca. Every few chips, the tang turns sharp and vaguely reminds me of lime. Other flavors associated with salsa fresca—like cilantro and onion—are not present.

While the chips represent several key salsa ingredients, the flavors are simple and unfold in stages rather than as one cohesive bite. Overall, the chip is tasty, salty, and snackable, but its flavor is predominantly tomato powder with a building kick.

As a limited edition summer product, Lay’s Salsa Fresca potato chips scratch that salty, snacky itch that plagues me as I wait for my tomato plants to bloom. It’s a fun flavor, but replaceable in my snacking repertoire. I’ll gladly eat more than one (chip), but not more than one (bag).

Purchased Price: $3.49
Size: 7 3/4 oz (219.7 g) bag
Purchased at: Wegmans
Rating: 7 out of 10
Nutrition Facts: (per serving, about 15 chips) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Takis Waves Dragon Sweet Chili and Blue Heat Potato Chips

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Blue 1 Lake food dye needs to be in more potato chips beyond these new Takis Waves Blue Heat. Yes, Takis Blue Heat and its color have been around for years, but despite eating all kinds of snacks for decades, this is the first time my eyeballs and mouth have experienced it. And after seeing the color in person, it makes me want to see it with more chips. Did I mention blue is my favorite color?

If you’re also unfamiliar with Blue Heat, which would be an excellent name for a Smurf fan fiction cop drama, they have an unassuming aroma, but that’s the only restrained attribute. They look like what I imagine would happen if Gargamel finally got his hands on a Smurf and used his recipe for Smurf jerky. It starts with a strong peppery flavor with a hint of lime hitting taste buds a bit later. Also, I swear there’s some soy sauce hiding among the chili peppers. It’s a tasty combo, and I understand why it’s a standard Takis variety. The packaging says these have “Extreme” heat, and while they are spicy, they’re not so hot that the flavor gets lost. My eyes are fascinated with Takis Waves Blue Heat Potato Chips, and my mouth needs something cool after trying them.

My eyes are less impressed with the new Takis Waves Dragon Sweet Chili, which come in a color we’ve often seen on cheesy or hot chips. The flavor debuted with the standard rolled Takis last year, which I enjoyed. They’re noticeably less spicy than the Blue Heat ones but are as flavorful. Here’s how I described the seasoning when I tried the rolled tortilla chip version:

Their initial flavor reminded me of Fritos Honey BBQ Flavor Twists, which is my favorite Fritos variety and not at all spicy. However, by the third chip, the taste morphed into something a bit more unique, with the garlic powder and cayenne peppers making themselves more noticeable. Throughout it all, the sweetness remained and helped cut through the spiciness.

With these potato chips, I didn’t get that initial taste that reminded me of my favorite Fritos flavor, which is understandable since these have a potato base. Instead, I immediately tasted the garlic powder, cayenne, and the seasoning’s sweetness. It too was a tasty combo.

Dragon Sweet Chili and Blue Heat are fantastic additions to the Takis Waves Potato Chip line. If you’re a fan of either or both flavors, they’re worth picking up.

DISCLOSURE: I received complimentary product samples from Takis. Doing so did not influence my review.

Purchased Price: FREE
Size: 0.59 oz bags
Purchased at: Received from Takis
Rating: 8 out of 10 (Dragon Sweet Chili), 8 out of 10 (Blue Heat)
Nutrition Facts: (1 package) Dragon Sweet Chili – 90 calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 9 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 1 gram of protein. Blue Heat – 90 calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 110 milligrams of sodium, 8 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 1 gram of protein.

REVIEW: Popeyes Golden BBQ Chicken Sandwich

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Remember that catchy Popeyes jingle? “Love that chicken from Popeyes!” However, its chicken is not the only product I adore from the fast food chain. Its array of unique sauces is equally impressive, from tangy to spicy. In fact, there are so many that even the McNugget Buddies might be a tad envious of the variety Popeyes has to offer.

The newest, a BBQ honey mustard, is on Popeyes’ Golden BBQ Chicken Sandwich. It features the same buttermilk-battered all-white meat chicken breast, barrel-cured pickles, and butter-toasted brioche bun as the chain’s famous Classic Chicken Sandwich. So it’s the original, with the new sauce swapped for the mayo. If you enjoy the other sandwiches Popeyes offers, this BBQ honey mustard is also available in the Blackened and Bacon & Cheese varieties.

The condiment makes the menu item look more monochromatic than it usually does. If not for the pickles, it would be a golden brown chicken breast with a golden sauce on a golden bun. At least with the original, the white mayonnaise provided some contrast. But, taste-wise, the BBQ honey mustard is a step up from the mayo. Or maybe I feel that way because I’ve eaten the original multiple times, and my taste buds wanted a change.

Whoever made mine didn’t skimp on the topping, which was liberally applied to both buns. Despite the generous squirts of sauce, the soft, sweet brioche bun kept the sandwich together. The tangy and sweet sauce with a hint of smokiness is a delicious condiment that complements the crispy chicken breast and all its seasonings. There’s no kick to it, so those who are heat-adverse need not worry. While the chicken, bun, and sauce made for a tasty sandwich, I thought the pickles were unnecessary and got in the way of the creamy topping’s taste. They added their usual tanginess and crunch but were okay in this sandwich. I’d probably get it without pickles if I get this limited-time-only offering again before it leaves.

I’ve had the other saucy Popeyes Chicken Sandwiches, like the Truff Hot Sauce and Buffalo Ranch ones. But I enjoyed this Golden BBQ Chicken Sandwich more than those, and I think I might like it as much as the original.

Purchased Price: $6.99
Rating: 9 out of 10
Nutrition Facts: 620 calories, 32 grams of fat, 12 grams of saturated fat, 2 grams of trans fat, 80 milligrams of cholesterol, 1550 milligrams of sodium, 54 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 28 grams of protein.

REVIEW: Starbucks Summer-Berry Refreshers

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Summer.

A time when the days are long and the nights are short. A time when you hope your deodorant’s claim of lasting 24 hours is accurate. A time when you’re very likely to sweat bucket if you hang outside for any decent length of time during the day. Okay, maybe not buckets, but you might perspire so much that you could fill a Tall-sized Starbucks cup with sweat. To replenish the liquid you’ll lose this summer, Starbucks has a shiny new Summer-Berry Refresher, available in cup sizes from Tall to Trenta, which you can reuse to find out how much you sweat during these upcoming hot months. I hope you don’t fill a Trenta-sized cup.

Starbucks says the drink is “a sweet summer blend of raspberry, blueberry, and blackberry flavors, shaken with ice and poured over raspberry flavored pearls that deliver a delicate and deliciously sweet burst of summer fun.” There are also versions that come mixed with either lemonade or coconutmilk. I decided to hydrate myself with the regular one.

The beverage looks more Instagrammable than my photos make it out to be. According to Starbucks, this is its first blue-colored drink. Well, primarily blue because the many raspberry pearls create a purple-red pearl pillow for the Summer-Berry base to sit on. I love how the ice spheres and blue base combine to look like a blue sky with fluffy white clouds. I could stare at it until the clouds have faded, I mean, until the ice has melted.

Its smell and taste reminded me of an ice pop. Although the base has multiple berries, I thought the blueberry stood out more. But the drink got raspberry-heavy when the fruit-flavored liquid trapped in the pearls was released as they exploded between my teeth. That’s when this Refresher really tasted like a blue raspberry popsicle. Crushing the ice between my molars kind of made me feel like I was chewing on an ice pop and doing stuff my dentist would disapprove of.

I’ve had popping boba before, so the sensation of chomping down on these pearls is not new to me. But I’ve always found that making them explode in my mouth is soothing and that my teeth can experience what my feet feel when they step on bubble wrap.

Starbucks’ Summer-Berry Refresher is like summer in a cup with a blue sky color, pearls that pop like fireworks, and a flavor that’s like a summer frozen novelty. It’s a great way to beat the summer heat and make you feel refreshed.

Purchased Price: $6.75
Size: Venti (24 fl oz)
Rating: 8 out of 10
Nutrition Facts: 160 calories, 0 grams of fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 36 grams of sugar, 0 grams of protein, and 75 milligrams of caffeine.

REVIEW: Limited Edition Buttery-er Ritz Crackers

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In the land of limited editions that dare to make the consumer want to try something more extreme or risky, we have the new, tame, and enticing, Limited Edition Buttery-er Ritz Cracker. Not extra butter, not heaps of butter, not movie theater butter — although an Ultimate Butter version in 2016 apparently took that dive — just the non-threatening and seemingly safe Buttery-er.

Before going into this, I should note that I love original Ritz Crackers. Growing up, there were two elite plain and buttery crackers — Nabisco’s Ritz and Kellogg’s Club. Ritz Crackers were always the preferred base for a ridiculous amount of squishy, squirt-y Easy Cheese or cream cheese, and Club Crackers felt like the more elegant, refined buttery choice for proper cheese and/or meat. As an adult, my favorite iteration of a Ritz is the fudge-covered one that pops up for the holidays — an absolutely underrated pinnacle of the modern sweet and salty snacking era.

Diving into this new Buttery-er version is a very familiar and satisfying experience. Soft and crumbly with a perfect amount of salt and a lovely golden buttery flavor throughout. My initial thought is that they are, indeed, more buttery, or, apologies, buttery-er. However, it isn’t an aggressive or artificial flavor like a Jelly Belly jelly bean; it’s simply a richer foundation to an already rich cracker. They also feel softer and more crumbly with an even quicker melt-in-your-mouth sensation than the original that’s been promising a “bite of the good life” since the 1930s.

Fun fact: both the original and these new limited edition Ritz Crackers contain no butter, and are vegan. Any buttery presence in one versus the other is the density of the science-flavored oils. The ten extra calories and half a gram more fat per serving in these, as opposed to the original, would imply a heftier hand in dosing that fatty flavor.

But is it all just a mind trick? There’s only one way to truly find out: a side-by-side taste test. Eating an original Ritz cracker and then the new Buttery-er version right after confirms what I thought prior to having the control cracker — it’s more buttery, and it’s subtle. The limited edition leaves a slightly more pronounced buttery oil feeling on the tongue than the OG, similar to movie theater butter, but much less intense. This makes sense because the “butter” at most theaters is also butter-flavored oil.

The Buttery-er Ritz Cracker is a lusher, slightly elevated experience from its already elite predecessor that I’m happy I found and tried. Honestly, I wouldn’t mind if they made this the full-time recipe, but unless you’re a cracker completist, you don’t NEED to rush out to find these before they’re gone.

Purchased Price: $4.99
Size: 13.7 oz
Purchased at: Nob Hill
Rating: 8 out of 10
Nutrition Facts: (5 crackers, 17g) 90 calories, 5 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 130 milligrams of sodium, 10 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 0 grams of protein.

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