REVIEW: Ben & Jerry’s Churn Out the Vote Ice Cream

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Turning out to vote this November is very important. Also very important? Trying every new flavor that Ben & Jerry’s churns up. It is my duty to hunt the freezer aisle for any new chunky concoction the boys in Vermont grace the shelves with. Don’t you feel left out when a new one doesn’t quickly pop up in your local Target or grocery store? I know I do. It kind of makes me wish this pint came with an “I Scooped” sticker to showcase how proud I am that I have a new Limited Batch Ben & Jerry’s pint.

Anyway…

Churn Out the Vote is vanilla ice cream with pretzel swirls, fudge chips, and swirls of chocolate mousse.

The vanilla ice cream is your standard slightly floral, sweet, and creamy base that you’ve had a dozen times, yet it largely gets transformed by the presence of the chocolate mousse swirls. A good amount of it bleeds into the base, creating a lighter chocolate flavor with little pockets of pure vanilla. Initially, I was a little disappointed, but as I kept digging, I found more pockets where the mousse stayed more intact, bringing a gooey chocolate texture and richer fudge-like flavor to the profile. It’s a fun, albeit very predictable (classic?) flavor pairing that, when joined with the gently crunchy and melty fudge chips, tastes about as vintage-scoop-shop as can be.

What makes this pint stand out beyond a straight 40s-style throwback are the pretzel swirls. I am a big fan of Ben & Jerry’s pretzel swirl. It’s a key component in one of my all-time favorites, Glampfire Trail Mix, as well as this year’s simple yet impressive . I believe this is the first time the swirl has been used in a vanilla base, and it helps elevate the flavor to something more unique yet still pretty classic.

The swirls don’t pop as much as in Glampfire Trail Mix but are sprinkled throughout the pint. Their presence brings a salty depth and gritty texture to the experience that, when taken all in one spoonful, starts to taste like another old school parlor staple — a chocolate malt. Something about the lighter chocolate, in tandem with the molasses-adjacent pretzel taste and touch of salt, comes together like a throwback funky malt, making the whole scooping experience much more dynamic than I anticipated going into it.

Ultimately, this is a flavor that tastes as traditionally button-down as the act of voting itself. While it may not be the most inventive or the most satisfying for gob-loving mix-in hounds like myself, it’s inescapably tasty and salty enough to avoid being too basic.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: Received from Ben & Jerry’s
Rating: 7 out of 10
Nutrition Facts: (2/3 cup, 138g) 390 calories, 23 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 65 milligrams of cholesterol, 250 milligrams of sodium, 40 grams of carbohydrates, 1 gram of fiber, 32 grams of total sugars, and 6 grams of protein.

REVIEW: Starbucks Pecan Crunch Oatmilk Latte

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Despite temperatures still close to the 90s in the Midwest, I’m still on the fall-flavored drinks train, and Starbucks has a new one: the Pecan Crunch Oatmilk Latte. This beverage, offered hot or cold, has Starbucks Blonde Espresso, oatmilk, pecan syrup, and a pecan crunch sugar topping. I tried this one as a hot latte.

I’m not even going to (pecan crunch) sugarcoat it here. This latte is AMAZING. I don’t think I’ve ever been more confident giving a drink a 10 out of 10 rating.

Right when I picked up the drink, I could smell the strong pecan flavor. It’s very strong and very nutty. The pecan syrup and the oatmilk are a perfect pair. Even though oatmilk doesn’t have nuts, my taste buds always pick up a bit of nuttiness. The latte is smooth and creamy, and the pecan syrup isn’t overly sweet. A tall has three pumps of syrup, and while I’m usually recommending to tone down the syrup pumps, I think you could actually add a little more here and still have a great drink.

The pecan crunch sugar topping is a nice addition and was still very present in look and flavor. Sometimes, I find the toppings can lose themselves in hot beverages, but I could detect this one with no problem. Overall, the flavor remained strong in the time it took me to finish it.

If you were to pair this with a treat, I’d go with the Cinnamon Coffee Cake. If I didn’t know this was pecan syrup, I’d guess it had some cinnamon since there’s a nice hint of spice.

This really is a perfect fall drink and a super nice alternative if you’re not a huge fan of the beloved PSL. Next time you see me, I’ll be hitting up my nearest Starbucks to try this one iced.

Purchased Price: $5.75
Size: Tall
Rating: 10 out of 10
Nutrition Facts: 200 calories, 7 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 35 grams of total carbohydrates, 2 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein and 85 milligrams of caffeine.

REVIEW: Starbucks Iced Honey Apple Almondmilk Flat White

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Starbucks Iced Honey Apple Almondmilk Flat White 1.

As part of the fall launch lineup, Starbucks added two additional non-pumpkin flavored beverages to the mix. These are app exclusives: the and the Iced Honey Apple Almondmilk Flat White.

Let me start by saying that I am all about fall, y’all. I celebrate the PSL season like it’s an official holiday. This year’s celebration included driving about 500 miles round trip on launch day to experience the Ultimate Pumpkin Spice Experience at a Starbucks Roastery.

That aside, I don’t discriminate when it comes to fall delights. While I revel in pumpkin spice, I equally love apple cider, apple cider slushies, apple cider donuts, and apple picking. But I’m adding Starbucks’ new Iced Honey Apple Almondmilk Flat White to my fall delights list.

Coffee snobbery aside about the merits of Starbucks making a “real flat white” or that flat whites can’t be iced, it’s a perfect fall beverage to sip on.

Starbucks Iced Honey Apple Almondmilk Flat White 2.

Per the coffee chain, it features “almondmilk and Starbucks Blonde Espresso Roast, poured over ice with a hint of honey – topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup.”

This drink works beautifully to create a perfect fall experience. The apple brown sugar syrup is a thing of beauty. Though it’s only in the nondairy cold foam, apple dominates the flavor, followed by the floral notes of sweet honey. The cold foam adds an incredibly creamy texture. I was amazed by the silky texture of the nondairy cold foam. I couldn’t believe it wasn’t dairy! Incredible.

Starbucks Iced Honey Apple Almondmilk Flat White 3.

Blonde espresso is the perfect choice, offering a mildness – compared to the regular dark roast – that lets all the flavors shine and ties everything together with that distinct espresso finish.

If you’re torn between this and the new , they’re both really tasty beverages and actually tastes fairly similar except for the end note (apple pie from the chai vs. espresso), so it really is up to whether you feel like drinking coffee or tea!

Purchased Price: $5.95
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 180 calories, 7 grams of total fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 105 milligrams of sodium, 29 grams of total carbohydrates, 1 gram of dietary fiber, 24 grams of total sugars, 3 grams of protein and 150 milligrams of caffeine.

REVIEW: Jack in the Box Honey Garlic Sriracha Crispy Chicken Wings

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Jack in the Box’s Crispy Chicken Wings are back! Thank goodness. I was afraid they were discontinued because they disappeared off the menu so quickly that I didn’t even get to eat them again after enjoying them earlier this year. This time, along with the Classic, Buffalo, and Garlic Parmesan varieties, there’s a new sauce — Honey Garlic Sriracha.

I’m a little surprised that these weren’t hot honey flavored because that seems to be the hottest flavor at the moment. But it’s spicy and has honey, so I guess it’s close enough.

If you missed Jack’s Crispy Chicken Wings the first time, you missed one of the year’s surprisingly great fast food products, at least to me. Yes, Jack in the Box is a burger place, but for some magical reason, it does chicken wings surprisingly well. The exterior has a pleasant crispiness even when sauced, and the meat inside is actually juicy. However, I wish the wings were coated better in their sauces, even with this Honey Garlic Sriracha order.

There’s a bit of a Panda Express vibe going on with the sauce, although it isn’t as gloopy as anything from the popular wok chain. It’s not as hot as actual sriracha because the honey and garlic distract my taste buds from the heat. The sauce overall tastes ever so slightly watered down, which is the best way I can describe it. The sweet, garlicky, and peppery flavors are there but don’t pop. As for the heat, it starts off very mild, but it does build up a little while eating more. However, I didn’t need a Witch Please Shake or water to cool down my mouth.

Jack in the Box’s Honey Garlic Sriracha Crispy Chicken Wings are good, but I feel the others are better tasting. If I went to someone’s house to watch a football game (someone, please invite me over) and these were being offered, I would gladly eat them. But if I’m staring at the Jack in the Box menu all by myself and want chicken wings, if they’re still around, I’d probably pick any of the other varieties.

Purchased Price: $8.99*
Size: 6-piece order
Rating: 7 out of 10
Nutrition Facts: 500 calories. Other nutritional numbers aren’t available on the Jack in the Box website.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Limited Edition Oreo Coca-Cola Zero Sugar

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Like a wide-eyed kid away at college, far from home for the first time in their life, Coca-Cola is going through a bit of an experimental phase. Over the past year or so, it mixed its classic carbonation with DJs and conceptual artists, with abstract ideas and intangible tastes like “space.” But like that same aforementioned college kid, things have mostly returned to normal. Well, except first they wanna try one last thing, okay?

Partnering with Oreo for a collaboration that—ahem—swings both ways, the bold and daring can now get Oreo cookies that taste like Coke and Coke that tastes like Oreo cookies. I love flavored Coca-Cola—even when they’re bad, they’re at least fun—so I was eager to drink the cookie.

Cracking open a mini can, I was assaulted by the aroma of, well, Oreo. I took a tiny sip, and yep, there it was: I was totally drinking the famous creme-filled chocolate wafer cookie. As the artificial chocolate flavor coated the inside of my mouth like some greasy sugar juice, I got the tiniest hint of good old-fashioned Coca-Cola, then a crashing wave of aspartame and acesulfame potassium.

The artificial sweetener in this hits HARD. I’m a regular Coke Zero drinker, so it’s not that I’m not used to it; something about the balance in the Oreo Coke, though, is different. I’ve had the same thing happen in some of the other limited edition Coke Zero Sugar flavors, and honestly, it makes it too much. It reminds me of being a kid and accidentally being given a Diet Coke at a fast food place. When I was young and unaccustomed to the artificial tang, that first sip was like getting slapped in the mouth.

And unfortunately, I felt it really hindered my enjoyment of this otherwise fun flavor.

Oreo Coca-Cola Zero Sugar is a fun idea and nothing more. If you’re a Coke completist or someone who likes trying new and unusual things, and you see a bottle, grab it. It’s worth a couple of bucks, and who knows, it may be your new favorite thing. (A lot of chatter I’ve read online so far seems to really put me in the minority, so, as the adage goes, your mileage may be different than mine.)

Purchased Price: $5.98
Size: 10-pack mini cans
Purchased at: Walmart
Rating: 5 out of 10
Nutrition Facts: (1 can) 0 calories, 0 grams of fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 0 grams of carbohydrates, 0 grams of fiber, 0 grams of sugar, and less than 0 gram of protein.

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