REVIEW: Wendy’s Crispy Chicken BLT

Wendy's Crispy Chicken BLT

“What if I want to buy it by itself?” I asked.

She responded, “You can buy it by itself but it’s from over here and doesn’t have bacon on it.” The cashier gestured at the value menu, at their value chicken sandwich. At least at this Wendy’s, they do not sell the Crispy Chicken BLT alone. I was being railroaded into buying a meal.

In a true “Mom, don’t tell me what to do” moment, I grimaced. Yes, Wendy’s is offering a “4 for $4” deal that is basically Frankenstein-ed value menu options, and is kicking it off with a new item, the Crispy Chicken BLT.

Here’s the thing: I have piecemealed together feasts from Wendy’s in the past. This is one of my favorite places to do it. But if you’re saying I have to buy a soda and I have to buy some fries, I’m going to push back a bit. No Frosty? No baked potato? As the combinations dwindle, it feels like Dave Thomas’ ghost hand is holding my head under a vat of Wendy’s chili as he mumbles something about how ground beef should have right-angled corners.

The meal comes with a sandwich, four nuggets, a soda and fries. And once the sandwich is unwrapped, it’s clear why it comes with friends. It’s pretty tiny. Turns out, it’s a Jr. Bacon Cheeseburger but with a fried white chicken patty replacing the beef.

Wendy's Crispy Chicken BLT 2

The Crispy Chicken BLT boasts a two slices of bacon, a slice of American cheese, mayo, lettuce, and tomato on top of the patty. The bacon is crispier than I’m used to on other Wendy’s items, but it and the lettuce add a nice texture to the entire bite. The bun is soft but dry, and combined with the mild hum of the American cheese and mayonnaise, can get a little overbearing at times.

The chicken itself is fine—the white meat is free of soft bones (unlike a McChicken, sometimes) and contrasts nicely to the sodium boost the pork adds. The patty is nothing particularly special, similar to most other sandwiches on the value menu, but this seems to complement the other ingredients a tad better than the beef counterpart.

How was the rest of the meal? I would have liked a Frosty, to be honest. The fries seemed like overkill, but were fine. And surprisingly, I did not get sick of chicken, as I gulped down four nuggets no problem (didn’t they use to have five nuggets?).

I’m not a fan of the “4 for $4” promotion. It looks too much like 4-4-4, which gives off Illuminati vibes, and the entire situation definitely feels like paying for a cable package when all I need is Warriors basketball, the Property Brothers and the People v. OJ Simpson. “Kar-dash-i-an! Kar-dash-i-an!”

The sandwich is a decent value menu item, and four bucks is a pretty good price for a meal. Just lemme pick my own stuff, Wendy’s.

(Nutrition Facts – 440 calories, 24 grams of fat, 7 grams of saturated fat, 55 milligrams of cholesterol, 950 milligrams of sodium, 37 grams of carbohydrates, 5 grams of sugar, 1 gram of fiber, and 20 grams of protein.)

Purchased Price: $4 (includes meal)
Size: N/A
Purchased at: Wendy’s
Rating: 7 out of 10
Pros: Serviceable value menu item. Better than the Jr. Bacon Cheeseburger. Chicken and bacon go together well, lettuce adds a nice crisp.
Cons: Cheese and bread can overwhelm. You need to buy four things at once.

REVIEW: Limited Edition Strawberry Cheerios Cereal

Limited Edition Strawberry Cheerios Cereal

If you were to put a gun to my head and demand I rank every single Cheerios flavor in history, my first thought would be, why are you willing to kill me over something as trivial as one man’s opinion on a toasted oat cereal?

And then I’d proceed to rattle off the definitive guide to 22 flavors.

Apple Cinnamon Cheerios would be up there. So would Peanut Butter Multigrain Cheerios. And, being the purist that I am, I wouldn’t forget the golden bee of Honey Nut Cheerios.

But at the very top? The discontinued Strawberry Yogurt Burst Cheerios.

Taken off shelves sometime in the past three years, but long adored by adults and kids alike, the sweet strawberry notes of the O’s still haunt me. Yeah, I could get Fruity Cheerios and just eat the red ones, but it’s not the same. If Cheerios can give spelt, quinoa, and other ancient grains their own box, then America’s favorite berry should have its own flavor.

Thankfully, General Mills has finally taken note, albeit in a limited edition role with the new Strawberry Cheerios.

Just writing “limited edition” makes me want to sift through pages of Google search results for a viable answer to “how to freeze time” so I can endlessly replay the moment when my milky spoonful of red-freckled oat rings embraced my taste buds like a cold strawberry shake on a warm spring day.

Yes, Strawberry Cheerios are that good.

Those who fondly recall Berry Burst Cheerios will be filled with poetic memories of the subtly sweet strawberry flavor, oatey crunch, and sophisticated tart aftertaste of the bygone classic. Eaten dry, the new Strawberry Cheerios have an ideal combination of strawberry flavor (emphasis on the straw, as opposed to just vague berry; although, now that I think about it, don’t think about eating straw. That’s freaking disgusting) and wholesome Cheerios taste.

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There’s a wonderfully sturdy crunch in each oat ring — more crunch than the standard Cheerio — but unlike past Cheerios flavors, Strawberry Cheerios has no identifiable defect. Gone are styrofoamy freeze-dried fruit; banished are fake palm kernel oil yogurt coatings; and exiled are the annoying original Cheerios that taste like insipid islands of plainness amidst an ocean of strawberry islands.

They also get better in milk.

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The strong strawberry tartness in the aftertaste dissipates, replaced by mellow yet sweet flavor that, when enjoyed in the presence of whole milk, takes on notes of milkshake or ice cream. The gluten-free oat rings stay crunchy even through a long soak, slowly giving away their sweetness to a light red bowl of pure strawberry milk.

If you’re going to put a gun to my head and demand I give you one slight suggestion of improvement for the new Strawberry Cheerios, I’d admit they could be a little sweeter, since I recently figured out how awesome macerated strawberries taste. But it’s hard to nitpick, especially with how accurate Cheerios nailed the strawberry flavor. Are Strawberry Cheerios the best of the now 23 Cheerios varieties that have been created? It’s tough to say, but if you’re going to demand an answer from me, I’d say they’re up there, and are probably the purest, tastiest strawberry cereal on the market.

(Nutrition Facts – 28 grams – 110 calories, 1 gram of fat, 0 grams of saturated fat, 0 mg of cholesterol, 120 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugars, and 2 grams of protein.)

Purchased Price: $3.38
Size: 21 oz. box
Purchased at: Walmart
Rating: 9 out of 10
Pros: Delicious and bright strawberry flavor combined with solid oat crunch. Tart, sophisticated aftertaste. Serious strawberry milkshake vibes when eaten in milk. No crappy freeze-dried strawberries. Best strawberry cereal on the market.
Cons: Limited freaking edition with no scientifically verifiable way to stop time. Could be a tad bit sweeter. Random people putting guns to your head and asking you to rank cereals.

REVIEW: Honey Maid Vanilla Graham Crackers

Honey Maid Vanilla Graham Crackers

In 1829, minister Sylvester Graham invented the graham cracker as an intentionally bland food that would suppress “carnal urges.” No, I’m not making this up:

Graham crackers want you to stop masturbating.

But despite Sylvester “No Fun Allowed” Graham’s best efforts, people have continued masturbating for 187 years, and they seem to have no plans to stop masturbating in the immediate future.

If regular old crackers weren’t exciting enough to get people to choose grahams over ‘gasms, I can only imagine that Honey Maid’s new Vanilla Graham Crackers are another attempt to make a properly thrilling masturbatory alternative.

Honey Maid Vanilla Graham Crackers 2

And just look at them: with their supple graham pores, their lithely aerated edges, and their dazzling crystal coating, these are sexy crackers. In fact, they’re so attractive, I could just about…

Keep it together, Dan! At least take them out for dinner first!

Speaking of eating, these babies are still very similar to plain Honey Maid Graham Crackers at their wafered core. The base tastes of mildly sweetened, brown sugar-dusted wheat flour. This is veiled in a thin layer of golden toasted, slightly floral honey.

Honey Maid Vanilla Graham Crackers 3

Upon first bite, the smattering of sugar crystals on top provides only a subtle kiss of vanilla extract stickiness. But if you really kiss the crackers (and I mean full on “sliding into first base like a hungry Frenchman” kissing) the syrupy honey and vanilla flavors blend into something vaguely like birthday cake frosting.

Of course, becoming a snack time succubus like this leaves behind a fairly gritty and dry cracker. And like all graham crackers, flour chunks will inevitably get stuck in every toothy crevasse. This may be a massive low point for some meticulous munchers, but I personally enjoy tasting graham-flavored phantoms on my palate for an entire afternoon. After all, if I’m picking crumbs out of mouth, my hands are too busy to do “other things.”

Honey Maid Vanilla Graham Crackers are certainly pleasant, but far from mind-blowing. They’re essentially flatter, more rectangular Nilla Wafers that are better for making s’mores.

And speaking of s’mores: s’mores! Besides boring ministers and that weird kid you knew in 3rd grade few people eat graham crackers plain. That’s why this review wouldn’t be complete without a crackpot cracker concoction.

But since these aren’t your Grandma’s graham crackers, the ordinary “Jet-Puffed and Hershey’s” s’more simply won’t do. No, we need a hip, extreme s’more for a hip, extreme generation. Since I’m a dumb, poor college kid with the heart of a dumb, imaginative child, I’m gonna have to take a few creative liberties.

Honey Maid Vanilla Graham Crackers 4

I proudly present my “S’More v2.016.” In lieu of a toasted marshmallow, it has a rainbow gob of half-melted Lucky Charms marbits. And in place of Milton Hershey’s famous, yet boring chocolate? The frosted and fudgy decapitated top of a Hostess Cupcake. This s’more tastes fantastic, but it also kinda tastes like I belong in a mental hospital.

Despite their lack of originality, these graham crackers are a sweet platform for the imagination. In fact, I’d say they’re my favorite commercially available graham snack that isn’t bear-shaped. They’re also in third place behind powdered doughnuts and cocaine binges when it comes to covering everything in white powder.

Honey Maid Vanilla Graham Crackers are just good, wholesome fun. But sorry, Sylvester: most people still won’t be “picking the vanilla bean” instead of…well, you know.

(Nutrition Facts – 8 crackers (2 full sheets) – 130 calories, 30 calories from fat, 3.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 50 milligrams of potassium, 24 grams of carbohydrates, 1 gram of dietary fiber, 8 grams of sugar, and 2 grams of protein.)

Purchased Price: $2.99
Size: 14.4 oz box
Purchased at: Meijer
Rating: 8 out of 10
Pros: Guts made of good ol’ graham. Suckling on birthday cake pixie dust. Postmodern s’mores. Snack cake lobotomies. Being a dumb, imaginative child.
Cons: Not quite enough vanilla. Won’t reshape autoerotic history. The divisive nature of graham-flavored tooth cement. Naming your kid “Milton.” Being a dumb, poor college kid.

REVIEW: Polar Unicorn Kisses Seltzer

Polar Unicorn Kisses Seltzer

When I was a kid, I often remember visiting a drive-thru wild animal park with my parents. Aside from the fact that the monkeys would wildly flail about while removing the piping from our minivan’s windows, it was a great place to go to take in the wonders of the savannah (albeit the Canadian savannah, but I digress).

We’d usually close our trip with a stopover at the petting zoo, my hands full of vending machine pellets ready to feed Larry the Llama and Gary the Goat. My three-year-old self was shocked at the vigor at which the animal’s tongue attacked the food in my hand – an image I still can’t forget. Regrettably, this is my only frame of reference for understanding the concept of “unicorn kisses.”

Thankfully, Polar Seltzer’s Unicorn Kisses is not a bottle of magical glitter pony saliva, but instead an April Fools’ flavor designed to elicit giggles in the grocery aisle. Polar is known for its unorthodox flavors (like eggnog and mint chocolate), but you typically have an idea of what they’ll taste like before you open them. Unicorn Kisses gives you no such advance warning.

Polar Unicorn Kisses Seltzer 2

Prepping for the worst, I set off on a quest to find a bottle. Polar released only 5,000 cases of Unicorn Kisses into the wild, so I had a difficult time finding a store that had any in stock. I felt like Dora the Explorer (minus the anthropomorphic monkey), walking from supermarket to supermarket trying to find a bottle. After what felt like countless days of searching, I finally picked some up at my local Star Market.

Upon opening, I half expected the bottle to explode into rainbows, but instead I was greeted with the scent of green apple and cotton candy. While Polar prides itself on its “all natural” label, this smell was all artificial, like a liquid Jolly Rancher. Based on my nose alone, I was worried that I wouldn’t be able to drink a sip, let alone an entire glass, but I queued up “Charlie the Unicorn” for support and dove in.

Polar Unicorn Kisses Seltzer 3

Other blogs have tried to place the flavor of Unicorn Kisses, with suggestions ranging from melon to soap, but the only thing I could taste was candy necklaces. Surprisingly, the flavor wasn’t as pronounced as the smell – it actually took me some time to figure out that this seltzer tasted like penny candy. Because it was so cloyingly sweet, I couldn’t finish a whole glass, leading me to feel like I wasn’t respecting the countless unicorns who worked so hard on this product.

In the end, the takeaways from this review are as follows: Unicorn Kisses is a fun diversion but is gross to drink, and you should stay far, far, far away from Candy Mountain.

(Nutrition Facts – 8 fluid ounces – 0 calories, 0 calories from fat, 0 grams of fat, 0 milligrams of sodium, 0 milligrams of carbohydrates, 0 grams of sugar, and 0 grams of protein.)

Purchased Price: $1.29
Size: 1 liter
Purchased at: Star Market
Rating: 3 out of 10
Pros: Double rainbow. No calories. Revisiting childhood memories. Alliterative animal names.
Cons:Swiper, no swiping.” Llama tongue. Overly sweet and artificial. Vintage candy.

REVIEW: Red Robin Red Ramen Burger

Red Robin Red Ramen Burger

Much like how all the Brits are stealing all the good lead acting gigs (Rick Grimes, Daredevil/Matt Murdock, Norman Bates… yes, they’re all Brits!) chain restaurants are taking food crazes and making their own versions. Dunkin’ Donuts did it with the Cronut, and Red Robin is doing it with the Ramen Burger.

People seem to get upset about the so called “food plagiarism,” but imitation is the sincerest form of flattery, so people should chill out. These foods typically come from big cities like New York or Los Angeles, and seeing as not all of us live in those cities, we deserve to try it too. We have food rights! Pretty sure that’s what Patrick Swayze died fighting for in “Red Dawn.”

Red Robin’s version of the ramen burger, dubbed the “Red Ramen Burger,” features the ramen noodle bun, is topped with teriyaki and chiu chow aioli, fried jalapeño coins, chili-infused shredded cabbage, carrot and onion, and is garnished with basil.

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The first thing you will notice with the burger is it is going to be a messy affair. I’m talking three to five napkins, minimum. Maybe a wet-nap. The ramen bun falls apart faster than a millionaire’s marriage to a stripper he fell in love with after seeing her on stage. You typically don’t eat burgers with a knife and fork but this is one you’ll want to deploy the silverware for.

They did a good job with the bun. The ramen was crispy on the outside, and when you bite into it there is soft ramen on the inside. That seems really tough to pull off. The bun is apparently seasoned but there wasn’t any noticeable taste, just tasted like normal ramen.

The teriyaki and chiu chow aioli dominates the burger and is easily the strongest flavor. Teriyaki is, er, teriyaki, and chiu chow is God knows what. The first four Google search returns didn’t give me a clear answer so I gave up. But the sweet teriyaki most definitely runs the show.

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Next you have the ginger-infused cabbage, carrot, and onion mix. This did not belong on the burger. The taste did not stand out at all because the teriyaki covered it up, so there’s just this shredded vegetable nuisance you have to deal with throughout the course of the burger. Honestly if you order it you should hold the veggies. They just get in the way, kind of like me in a pickup basketball game.

The fried jalapeño coins are insanity. They weren’t spicy but they just melt in your mouth. You still get that jalapeño flavor but without the sweating, coughing, eye watering, and the pointing and laughter of your fellow diners. The coating on the peppers was buttery and delicious. If these coins were a real currency, they’d be, like, the golden dollar of fried coins.

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My burger was cooked perfectly and overall was a unique treat that you don’t typically see anywhere. The ceramic cat in the burger promo suggested I eat the burger with a Not Your Father’s Ginger Ale, so I gave in like a sad sheep and listened. They did pair really well together, and I got a good chuckle when the bartender handed me the bottle and I exclaimed, “This isn’t my father’s ginger ale!” Oh man, it gets me every time! It doesn’t seem to get anyone else though. The bartender didn’t acknowledge the joke, he just asked if I needed anything else. Yes, I do. I need you to laugh at my joke so I don’t feel like a King Goober.

(Nutrition Facts – Not available on website.)

Purchased Price: $11.99
Size: N/A
Purchased at: Red Robin
Rating: 7 out of 10
Pros: Ramen bun is neat. Nice teriyaki flavor. Fried jalapeño coins are heaven. Making jokes about your father’s ginger ale.
Cons: Teriyaki flavor takes over at times. Burger is rather messy. Veggies just get in the way. Having your father’s ginger ale joke fall flat.

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