REVIEW: Nabisco Oreo Thins Tiramisu Cookies (Korea)

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Nabisco Oreo Thins Tiramisu Cookies

I love Oreo Thins.

I’ve said statements like that publicly and when I’m alone with a package in my kitchen, serenading it with the Peyton Manning Nationwide Insurance commercial jingle melody.

Oreo Thins, you taste so good.

I also like to order tiramisu whenever I’m not full or tired from eating large amounts of carbohydrates at Italian chain restaurants like Romano’s Macaroni Grill and Bucca di Beppo.

For those of you unfamiliar with the Italian desert, it features coffee dipped ladyfingers; layers of an eggs, sugar, and mascarpone cheese mixture; is flavored with cocoa; and may contain rum. It’s light, it has a fun name to say in a sexy voice, and it’s delicious.

So including a tiramisu-flavored creme in an Oreo Thins Cookie looks like a slam dunk or a home run. But, surprisingly, it was not. It was an air ball or an inning-ending 6-4-3 double play with the bases loaded when (insert your team here) is down one run in the bottom of the ninth inning in Game 7 of the World Series. Okay, maybe not that soul crushing.

Actually, my disappointment with these began before I even tasted one. I thought these would’ve been nice if they had the soft cookie of Oreo Cakesters (remember those), which would’ve matched the actual dessert’s texture.

Nabisco Oreo Thins Tiramisu Cookies 2

The tiramisu-flavored creme tastes very similar to the Italian dessert. It’s got the coffee, the cocoa, and I detect a little bit of alcohol flavor. But the thing is, when eaten whole, the creme is in the background while the chocolate wafer dominates the cookie’s flavor.

That’s typical with the Oreo Thins varieties and it’s the reason why I sing to them when we’re alone. That ratio makes them less sweet and allows me to easily pop them into my mouth one after another like potato chips. But I really wanted the tiramisu to shine, which it doesn’t. Perhaps, this flavor would’ve been better as a regular Oreo.

These Oreo Thins Tiramisu Cookies are okay. Are they good enough that you should buy a box from an eBay seller in another country since these cookie aren’t available in the U.S.? Well, if they’re not tasty enough for me to serenade, then they’re not good enough.

Purchased Price: $6.00
Size: 84 g box/2 sleeves of 7 cookies
Purchased at: eBay
Rating: 6 out of 10
Nutrition Facts: (1 sleeve) 220 kcal, 11 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 28 grams of carbohydrates, 15 grams of sugar, and 2 grams of protein

REVIEW: Brach’s Brunch Favorites Candy Corn

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Brach's Brunch Favorites Candy Corn

Who’s up for some sugar wax?

Brach’s is back once again with a new concoction – Brunch Favorites Candy Corns.

I can’t tell you the last time I had “brunch.” I had a Taco Bell Lupper yesterday, but brunch? It’s been a while. I don’t even really know which foods I associate with brunch. I just think all you can eat buffet or Eggs Benedict, which I’ve somehow never had in my sheltered life.

Because of my lack of brunch sophistication, I “blind” bought these like they were a mystery bag. I paid the flavors no mind because I wanted to try and guess which each was simply by taste. I caught one had pancakes, but I honestly didn’t even absorb what the others were. I tried to look away as to not have the flavors in my subconscious, even as I took pictures.

You don’t believe me, do you?

Humor me.

When I tore ope the Ziploc style bag that I can NEVER reseal, I was hit with a blast of maple. It was pleasant, but also had a “stale” air to it, if that makes sense.

Brach's Brunch Favorites Candy Corn 2

These were my guesses prior to confirming the flavors.

1. Brown, Pink, and White – This was strawberry for sure. There was also a touch of maple. I guessed these were the pancakes with strawberry syrup?

2. Yellow, Tan, and Yellow – These were buttery and had the same maple notes, but reminded me of marshmallow. My guess was “who the heck knows. Canadian Marshmallow treats or something.”

3. Brown, Yellow, and Light Brown – These tasted like a chocolate cookie/brownie batter prior to cooking, but had a bready taste as well. I pegged them as a dessert. Honestly, they tasted like every chocolate candy corn I’d ever had.

Here’s a very specific flavor I tasted as I munched all at once. Have you ever ordered a diner stack of pancakes that took too long to eat? I kept thinking of that – a cold, syrup soaked pancake with a clump of butter.

After all that, I checked the bag. Ok, so I was kinda on the right track.

Humor me.

Number 1 was Waffles and Strawberry. Number 2 was French Toast and Maple Syrup, and number 3 was Chocolate Chip and Pancakes. Oh.

Brach's Brunch Favorites Candy Corn 3

That’s it? Are these exclusively “brunch” flavors? To me that “unch” is really stretching it. It seems like they just started with the same base flavor and added strawberry, chocolate, and maple to each separately.

I realize there aren’t many “brunch” foods that can made into a candy corn flavor. Unless Brach’s wants to go Jelly Belly on us and make Shrimp Cocktail and Mimosas, I guess this is pretty much the best they could do. The problem is waffles, pancakes, and French toast taste similar. When you try to mimic those flavors in this form they’re all pretty indistinguishable. Maybe “Brunch Favorites” wasn’t the best idea.

My biggest problem is that no matter what flavor candy corn is, it always just ends up tasting like regular candy corn in the end. I think it has to do with the fact candy corn has such a unique and distinct texture. By the time I chew up the waxy cones it just elicits thoughts of every other candy corn I’ve ever had. Is it just me? While eating all three at once, strawberry shined through, but it still just ended up tasting like candy corn. Like wax that turns into a clump of wet granulated sugar.

These are decent at best. I wouldn’t skip brunch for them.

(Nutrition Facts – 19 pieces* – 140 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar, and 0 grams of protein..)

Purchased Price: $2.50
Size: 15 oz. bag
Purchased at: Target
Rating: 5 out of 10
Pros: Standard fare candy corn. Brach’s trying to branch out more. The strawberry corns had “natural” flavors if you’re into that. These are still a solid candy bowl filler.
Cons: A stretch of the word “brunch.” There was considerably more French Toast than the other 2 flavors. Cold Pancakes. Leave the butter to real corn. These damn Ziploc packages. Only at Target. *The fact they couldn’t just calculate 20 pieces bothers me to no end

REVIEW: Hostess Limited Edition Pumpkin Spice Cheesecake Twinkies

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Hostess Limited Edition Pumpkin Spice Cheesecake Twinkies

Life tip number one: Always write your name in big, bold letters on your cowboy hat.

Life tip number two: Never say no to cheesecake, especially when it involves pumpkin.

Ever since Hostess rose from the crumbling sponge cake edifice of its 2012 bankruptcy filing, the company has been churning out seasonal flavors with Pop-Tart like alacrity. You might just say that Twinkie the Kid (who’s actually a 55-year old man who apparently doesn’t believe in wearing shirts) is a Twinkie of many hats, except, well, Twinkie the Kid always wears a cowboy hat.

Well, Twinkie the Kid must be hiding a chef’s hat under his Stetson, because his new Pumpkin Spice Cheesecake Twinkies might just be the pinnacle of artificial pumpkin spice cheesecake flavor.

I wrote this in an endearing manner; one only expects so much authenticity in a cheesecake-flavored product that contains hydrogenated beef tallow, yet for what the Pumpkin Spice Cheesecake Twinkies lack in their simplicity of ingredients, they more than make up for in surprisingly unexpected guilty pleasure appeal.

The key to enjoying the flavor of the Twinkies, like the key to enjoying so many mass-produced bakery snacks, is to judge the flavor as a sum of the cake’s part. I won’t sugarcoat this, because the 18 grams of sugar in each Twinkie already do, but the white fudge coating is waxy and saccharine on its own. The Twinkie cake, is, well, a slightly dry sponge cake that could just last into eternity. And the cream? A cinnamon and nutmeg explosion spilled into equal parts sour cream and marshmallow fluff.

When I first ate the Twinkie in three distinct parts, I thought it was mediocre. But then, since I’m a complete glutton who absolutely loves pumpkin spice cheesecake, I stuffed a whole Twinkie in my mouth.

Hostess Limited Edition Pumpkin Spice Cheesecake Twinkies 2

The flavor was unexpectedly if not unequivocally pumpkin spice, with a sweet, slightly tangy filling providing notes of cheesecake. The white fudge coating, commingling with the cakey and cream filled elements, suddenly provided both a textural contrast that mimicked a cheesecake crust, while also serving as a rich and sweet topping. I’m not saying it was a Cheesecake Factory experience par excellence, but as each Twinkie wrapper fell to the floor and crumbs of white fudge coating smeared onto my shirt, both the cheesecake and pumpkin spice flavor became more pronounced.

Which brings me to my major problem with Twinkie the Kid’s latest concoction: It’s hard to say no. Actually, it’s downright impossible, even though the cloying nature of the white fudge and the cinnamon heavy flavored cream tell your brain that this is not exactly the most authentic representation of pumpkin spice cheesecake you could buy.

But that’s the thing about both cheesecake and pumpkin spice: there’s a margin for error that doesn’t demand Philadelphia cream cheese, toasted nutmeg, or Saigon cinnamon. The flavor can be artificial; it can be overly sweet. Yet as long as it works within the constraints of the ingredients to conjure up the flavor of pumpkin spice cheesecake, it’s not something you’re going to say no to.

And judging by the how quickly I plowed through the nine snack cakes in my box of Pumpkin Spice Cheesecake Twinkies, I won’t be saying no to buying these again.

(Nutrition Facts – 1 Cake – 170 calories, 70 calories from fat, 8 grams of fat, 6.0 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 140 milligrams of sodium, 23 grams of carbohydrates, 0 gram of dietary fiber, 18 grams of sugar, and 2 grams of protein.)

Purchased Price: $2.99
Size: 9 cakes
Purchased at: Kroger
Rating: 7 out of 10
Pros: Admirably complexity in the pumpkin spice flavored cream. Cream has a cheesecake tang and thicker viscosity than normal Twinkie cream. White Fudge coating binds the whole cake together with rich and sweet flavor. Doesn’t screw up one of the best flavors of fall.
Cons: The white fudge coating is almost uneatable when sampled alone. Exceptionally sweet. Made with the same great stuff that McDonald’s used to fry their fries in. Eating 720 calories in Twinkies and still feeling famished.

REVIEW: Pizza Hut Grilled Cheese Stuffed Crust Pizza

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Pizza Hut Grilled Cheese Stuffed Crust Pizza

Pizza Hut’s Stuffed Crust Pizza was a mind-blowing idea when it first came out. Pizza fanatics rejoiced. Nutritionists cried. Dairy farmers pumped their fists and shouted, “Ka-ching!” And dairy cows yelled, “Moo!”

I was super excited about it. But after eating a slice I realized the problem with the Stuffed Crust Pizza was the fact the cheese inside wasn’t different than what’s on the pizza. So if you were to take a bite of it with the pizza, it would pretty much taste like a normal pizza with a double dose of mozzarella cheese.

But Pizza Hut is doing something different with their new Grilled Cheese Stuffed Crust Pizza. There’s a little mozzarella in there, but the big cheese is, um, cheddar.

Yeah, I don’t know what uppity artisan sandwich shop the folks who work at Pizza Hut’s test kitchen eat at for fancy grilled cheese sandwiches, but for us regular folks, our grilled cheese sandwiches have good ol’ U.S. of American cheese that’s as American as the idea of a grilled cheese stuffed crust pizza. So why doesn’t the orange goo contain it?

Pizza Hut Grilled Cheese Stuffed Crust Pizza 2

The crust is also topped with butter and breadcrumbs. Not a sprinkling of breadcrumbs, but enough to make some slices look like they’re connected to a chicken cutlet. They also provide a satisfying crunch that the actual crust does not.

Pizza Hut Grilled Cheese Stuffed Crust Pizza 3

The ends were quite flat. I don’t know if my pizza was made the right way, but it looks like a bean bag chair that lost a war between it and the butts of an entire football team’s offensive and defensive lines. I thought there wouldn’t be a lot of cheese in it, but as I pulled a slice away, a crown of orange goo peaked out from the crust.

The flavor combination of cheese, butter, crust, and breadcrumbs, doesn’t remind me of a grilled cheese sandwich, but then again, my grilled cheese sandwiches don’t use cheddar or mozzarella. But with the added garlic in the butter, it tastes more like cheesy garlic bread than a grilled cheese sandwich. That’s not a bad thing. I liked its flavor even though it was not what I was expecting. Maybe cheesy garlic bread is what grilled cheese sandwiches at uppity artisan sandwich shops taste like.

While I enjoyed the crust, I thought combining bites of it with the pizza were odd. Not gross, just different because of the cheddar. The pizza itself was typical Pizza Hut fare, so I won’t go into any further detail about that.

The whole point of Pizza Hut’s Stuffed Crust Pizza is to encourage us to eat the crust, and I think it was successful with this pizza. The crust was saltier than the pizza itself and I wish it came with a container of tomato soup as a dip, but I have to say this is the first time I felt like eating the end crust and throwing away the pizza, instead of eating the pizza and throwing away the end crust.

Purchased Price: $17.99*
Size: Large pizza
Rating: 7 out of 10
Nutrition Facts: (1 slice) 400 calories, 20 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 60 milligrams of cholesterol, 860 milligrams of sodium, 35 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 18 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. These are being advertised for $12.99 for a one topping large pizza at participating locations.

REVIEW: Starbucks Chile Mocha

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Starbucks Chile Mocha

Some like it HOT and I am one of those humans.

No, I’m not talking about the 1950’s movie starring Marilyn Monroe, but the Scoville scale. Just in case you have no idea what the heck I’m talking about: the Scoville scale measures the heat of a pepper from 0 units (bell peppers) to 16MM units (pure capsaicin). I can realistically only handle up to a habanero (350K units) so I’ve been on a mission to increase my capsaicin tolerance.

Along comes Starbucks’ latest drink innovation, the Chile Mocha. I drink Starbucks religiously (who else spent way too much money on Starbucks for Life) and I like heat. Advertised with “ancho and chile spices” and “for those mornings that need an extra kick,” I expected the Chile Mocha to dazzle my taste buds.

In true Goldilocks-fashion, I had to try all three: the Frappuccino, the hot mocha, and the iced mocha. Unfortunately, the only thing consistent about the three was that they all came with too much whipped cream.

I started with the Frappuccino. Nothing about the Frappuccino tasted like chile or even mocha for that matter. It was so sickeningly sweet that it tasted toffee-like; maybe the barista used the toffee nut syrup instead of Chile Mocha powder. So, heat was nonexistent. I even tried the Spiced Mocha topping on top which looked like straight cayenne/paprika but actually also had sugar crystals mixed in.

Starbucks Chile Mocha 2

The powder fondly reminded me of a less concentrated version of Lucas Mexican Candy. However, cayenne is only 50,000 Scoville and paprika is, if you’re lucky, maybe 100 Scoville units. Instead of ordering the Chile Mocha Frappuccino, I might as well have just ordered a plain ol’ coffee frap for $1 less and 90 less calories.

Starbucks Chile Mocha 3

I moved onto the iced mocha next. I was immediately a little off-put by the powder sitting at the bottom of the drink. I tried mixing it but the powder at the bottom was just out of straw reach. After my first couple of sips, I felt a very slight warming/heat sensation in the back of my throat. FINALLY!

However, it was short-lived as it quickly neutralized. While the iced mocha was a little more coffee-forward, it still erred on the too-sweet side. Disappointed, I proceeded to eat the whipped cream with tasty wannabe Lucas Mexican Candy power and left the rest of the drink.

Starbucks Chile Mocha 4

Lastly, the hot mocha. At this point, my high expectations were demolished. But, the fact that my first sip actually tasted like a mocha was a great start. Unlike the iced mocha, the heat actually built up. At first, I thought it was way too subtle but as I drank more, I concluded that this level of heat probably works for people not trying to burn off their taste buds (unlike me). If it were any spicier, it would likely be too spicy for some folks. I also really enjoyed the temperature contrast of the cold whipped cream with the hot mocha.

Net-net, stick with the hot mocha. I know it’s still 90 degrees in certain parts of the country, but fall is right around the corner! For my fellow capsaicin enthusiasts, I’m dropping a Ghost Pepper Mocha suggestion in Starbucks’ inbox.

(Nutrition Facts – Tall 12 oz (Hot Chile Mocha with whipped cream) – 270 Calories, 110 calories from fat, 12 grams of fat, 7 grams of saturated fat, 45 milligrams of cholesterol, 140 milligrams of sodium, 32 grams of carbohydrates, 1 grams of fiber, 29 grams total sugars, 10 grams of protein..)

Purchased Price: Varies
Size: Tall
Rating: 6 out of 10 (Chile Mocha)
Rating: 4 out of 10 (Iced Chile Mocha)
Rating: 3 out of 10 (Chile Mocha Frappuccino)
Pros: Fondly reminiscent of Lucas Mexican Candy Power. Hot Chile Mocha.
Cons: Too much whipped cream. Frappuccino and Iced Mocha are sugar bombs. Minimal heat.

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