It’s okay to admit Jack in the Box’s Bacon & Egg Chicken Sandwich looks tasty in the photo above. I won’t tell anyone. Okay, the cheese looks a bit plasticky, but so do the faces of many celebrities, but we still love them…Tom Cruise.

The sandwich features crispy all-white meat chicken topped with a fried egg, American cheese, hickory smoked bacon, and bacon mayo on a toasted English muffin. It’s part of Jack’s new Brunchfast menu that sounds like it’s available during a small window during the day, but is actually available all day.

While it looks good in the photo, I have to admit the sandwich doesn’t taste as good. My main issue with it is that it tasted too much like other chicken sandwiches I’ve had from Jack in the Box. The “breakfast” parts of the sandwich didn’t make it taste breakfast-y.

The fried egg added nothing to the flavor. It was pretty much the lettuce of the sandwich. The only way you’d know it’s there is if you had eyes to look at the sandwich or had eyes to see the milligrams of cholesterol it has by looking at its nutrition facts on Jack in the Box’s website. I thought the yolk would’ve made a difference, but it just blended in with the rest of the egg’s blandness. If the yolk was runny, then it might’ve added something, but that’s never going to happen due to food health concerns.

But the English muffin was worse. It had a spongy texture that’s more like a stale bun than what folks in London call a muffin. I don’t know if the FDA has rules regarding English muffins, but if I were to write them, I’d make sure that this wouldn’t be considered one.

The hickory smoked bacon was fine. I’ve had it many times before. It added a nice smoky and chewy element to the sandwich. But the winner of Best Bacon Ingredient on the Bacon & Egg Chicken Sandwich goes to the bacon mayonnaise. It’s creamy and had a bacon flavor that was tastier than the actual bacon included. The breaded chicken had crispy edges, but was dry inside (not surprising). And the cheese kept the bacon from falling out and looked like something made by Fisher Price, but did nothing beyond that.

The Bacon & Egg Chicken Sandwich was not horrible, but there wasn’t anything about it that would make me want to get another, even the bacon mayo. Heck, I didn’t even feel like finishing it in one sitting. I ate half for Brunchfast and the other half for Linner.

(Nutrition Facts – 649 calories, 351 calories from fat, 39 grams of fat, 301 milligrams of cholesterol, 1629 milligrams of sodium, 37 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 37 grams of protein.)

Purchased Price: $4.99*
Size: N/A
Rating: 5 out of 10
Pros: Bacon mayo was nice. Chicken was crispy on the edges. Available all day. Tom Cruise action movies. Cheese is the seat belt that’ll make sure the bacon never falls out.
Cons: Fried egg was the sandwich’s lettuce. Dry chicken. Tastes like other chicken sandwiches. “Breakfast” ingredients didn’t make it taste breakfast-y. Tom Cruise looking younger than most of us.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

French fries.

Seasoned curly fries.

Hash browns.

I guess we should include Bacon Cheddar Potato Wedges.

And now Homestyle Potatoes.

That, my friends, is the list potato sides you can get at a Jack in the Box. If you’re a potatophile, this list should give you a carb-on. Although, if Wendy’s can have a baked potato, why can’t Jack in the Box? Come on, Jack! Get on that!

The chain’s Homestyle Potatoes are part of their new Brunchfast menu and they feature diced potatoes mixed with bell peppers and onions. The side comes in one serving size and it’s almost the same as a large fries.

I’ve gotten my money’s worth at several brunch buffets in my lifetime and almost all of them had roasted potatoes that looked like these. Some were just potatoes while other included peppers and onions.

The flavor of Jack’s Homestyle Potatoes do remind me of the roasted potatoes I’d form mounds of on my plate at a brunch buffet. Well, to be more exact, they’re like the potatoes I’d get from a brunch buffet that have been sitting in the Sterno-heated tray for too long, but I took them because I didn’t want to wait for a fresh tray.

The potatoes appeared to be seasoned with some herbs (although I couldn’t taste them), had a soft texture, and some of the potato skins had slightly crispy edges. The veggies, which there were not a lot of, were somewhat crisp. While I enjoyed the Homestyle Potatoes with my Brunchfast, a part of me wished I had hash browns. There’s something about that golden brown, crispy, greasy brick of potatoes, that appeals to me more.

Like all of Jack in the Box’s menu, the Homestyle Potatoes are available all day. So you can order them for Lunner, Dinnfast, Snacner, or whatever meal portmanteau tickles your fancy.

(Nutrition Facts – 259 calories, 106 calories from fat, 12 grams of fat, 3 grams of saturated fat, 0 milligrams of cholesterol, 580 milligrams of sodium, 489 milligrams of potassium, 34 grams of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 4 grams of protein.)

Purchased Price: $2.39*
Size: N/A
Rating: 6 out of 10
Pros: Another potato side at Jack in the Box. Tastes like brunch buffet potatoes. Some vegetables. Some potatoes has crispy skin on the edges. Available all day.
Cons: I think I’d rather have hash browns. Tastes like brunch buffet potatoes that have been sitting out for a while. Couldn’t taste herbs. Not a lot of veggies. No Jack in the Box baked potato, yet. Making portmanteaus with a portmanteau.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.