QUICK REVIEW: Starbucks Salted Cream Cold Foam Cold Brew

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Starbucks Salted Cream Cold Foam Cold Brew

What is it?

Starbucks is continuing down its cold foam path with a new summery iced beverage, the Salted Cream Cold Foam Cold Brew. It’s description says it best – it’s the “signature, super smooth Cold Brew. sweetened with a touch of caramel and topped with a salted, rich cold foam.”

How is it?

I liked this drink, but I didn’t love it. My friendly barista, who knows me by name (being a Starbucks regular was on my bucket list, so I’m living the dream), likened it to the Vanilla Sweet Cream Cold Brew but with caramel.

Let me give you this warning: If you don’t like the idea of salt in your coffee, do NOT try this drink. My first sip was very salty, and I wasn’t sure how the rest of the experience would go.

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Fortunately, it did look up: The Cold Brew itself was very smooth and subtly sweet. I didn’t taste too much caramel, but the salt could have overpowered that. Once the salt and the cold foam settled, I enjoyed the way it dispersed into the cold brew. That part did remind me of the Vanilla Sweet Cream Cold Brew – it became a creamier drink, in a good way.

Is there anything else I need to know?

This was the first time I tried one of the cold foam lids and sipped straight out of it, and I give it two thumbs up. Don’t throw your coffee grounds at me, but I was one of those people still sticking a straw in when I would order the cold foam cappuccinos Starbucks released earlier this year. But now that I’ve gone strawless, I won’t look back.

Conclusion:

The Salted Cream Cold Foam Cold Brew is most definitely worth a try. But if you don’t like a salty-and-sweet combo, it may not be for you.

Purchased Price: $4.45
Size: Tall
Rating: 6 out of 10
Nutrition Facts: (Tall) – 160 calories, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 240 milligrams of sodium, 17 grams of carbohydrates, 17 grams of sugars, 1 grams of protein, and 140 milligrams of caffeine.

QUICK REVIEW: Cheerios Oat Crunch Cinnamon Cereal

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Cheerios Oat Crunch Cinnamon Cereal

What is it?

A new variety of Cheerios that combines Multi Grain Cheerios, whole oats, and real cinnamon. If you’re not familiar with the multi grain cereal, it’s made with five types of whole grains — oats, corn, rice, millet, and sorghum. It’s not the first cinnamon-flavored version of the cereal.

How is it?

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It’s really good.

Although, I’m not surprised by that.

Cheerios has a good track record when it comes to cinnamon cereals, and I guess that comes down to the fact that the real stuff is used, not anything artificial. The level of flavor is just right, and it hides the fact that you’re eating some sorghum.

It’s not going to make you leave Cinnamon Toast Crunch for it, but it has enough of the sweet stuff that you might cheat on CTC once in a while. Shhhh! I won’t tell. I’ll keep in on the DL. The cinnamon doesn’t seem to wash off when in milk because the dairy at the bottom of my bowl was mostly devoid of the warm spice.

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The oats provide a nice crunch that’s more noticeable the longer the cereal pieces sit in milk. Don’t think of the oats as the limp things in oatmeal. Instead, they’re more like the oats in a Nature Valley granola bar that resist the urge to head on over to Soggyville. Hence, the cereal’s name.

Is there anything else I need to know?

Sorghum is also used to make alcoholic beverages. Um, that’s it.

Conclusion:

Cheerios Oat Crunch Cinnamon Cereal is an excellent addition to the line. Before trying it, I thought the oats wouldn’t do much, but they do provide a noticeable crunch boost. Its sweet spice flavor is great, but now I’d like to taste it on Chocolate Cheerios Cereal.

Purchased Price: $2.99
Size: 15.2 oz. box
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (1 cup) – 200 calories, 45 calories from fat, 4.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 140 milligrams of potassium, 40 grams of carbohydrates, 4 grams of fiber, 14 grams of sugar, 22 grams of other carbohydrates, and 3 grams of protein.

QUICK REVIEW: Red Bull Summer Edition Coconut Berry Energy Drink

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Red Bull The Summer Edition Coconut Berry Energy Drink

What is it?

Red Bull’s latest summer edition variety. It follows last year’s

How is it?

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If you dislike artificial coconut because it smells and tastes as if you’re applying sunscreen with your tongue, then this is not for you. It’s a little surprising that coconut water wasn’t used. The coconut hit my nose and tongue hard enough that I was taken aback by it a little. But by the third sip, I got used to it.

The berry seems to be blue raspberry, and its color, which looks like what happens when you wring a Smurf, seems to supports that. The overall flavor leans more towards coconut with the berry’s tartness in the background.

Is there anything else I need to know?

When I look at the bright white can and taste the berries, for some reason, all I can think about are Fruit of the Loom tighty-whities. Of course, you may not experience that. But just by me mentioning it, increases the odds of you thinking that. You’re welcome. Do not spit this energy drink out whities, I mean, while thinking about folks dancing with Fruit of the Loom tighty-whities. That would be a waste because it’s a tasty beverage.

Conclusion:

To be honest, I was skeptical of Red Bull’s Summer Edition Coconut Berry because the combination is odd. When coconut is involved, it’s always paired with other “tropical” fruits. But it turned out to be a great flavor.

Purchased Price: $3.49
Size: 12 fl. oz.
Purchased at: 7-Eleven
Rating: 7 out of 10
Nutrition Facts: (1 can) 160 calories, 0 grams of fat, 125 milligrams of sodium, 40 grams of carbohydrates, 38 grams of sugar, less than 1 gram of protein, and 114 milligrams of caffeine.

REVIEW: Limited Time Only Nashville Hot Chicken Pringles

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Limited Time Only Nashville Hot Chicken Pringles

To get an idea of what the Dollar General-exclusive Nashville Hot Chicken Pringles tastes like, you can look at the front of the can that features a sandwich with a sauced up piece of fried chicken topped with pickles. There are also cowboy hats involved, but I’m 100 percent sure there won’t be any cowboy hat flavor.

We can probably thank KFC for this, which rolled out its version of Nashville Hot Chicken two years ago and put the dish, which has been around for decades, into our culinary conscious.

While KFC’s Nashville Hot Chicken is spicy, greasy, pickle-y, and finger lickin’ good, these Nashville Hot Chicken Pringles are a little spicy with a mild pickle flavor, not greasy at all, and did cause some finger lickin’.

The pickle is the most striking, not because it’s the most pungent, but because it gives me flashbacks of Cheeseburger Pringles and all the other cheeseburger-flavored snacks I’ve had. I can’t get that out of my mind as I eat each crisp, which kind of messes with my head trying to wrap itself around the idea that these are Nashville Hot Chicken-flavored Pringles. The vinegar and onion powder don’t help either, as they also make it taste more like a burger.

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The only ingredients that prevent me from thoroughly thinking these are Cheeseburger Pringles are the cayenne and paprika, which do well to represent the chicken dish’s spiciness. The mild heat doesn’t instantly hit me. It takes eating a few before it builds up to a simmer, which is as high as it goes.

There’s also a bit of bread flavor, but I don’t get any poultry or fried flavoring initially. I like what I taste, especially the tickle of pickle mixed with some spice, and it’s worth a try. But I don’t know if does authentic Nashville Hot Chicken justice. My only experience with the dish is what KFC offers, and these crisps don’t exactly taste like that.

With all that said, I wrote most of this review before I ate two-thirds of the can. Since passing that mark, I’ve noticed the crisps I’ve eaten since then have an almost negligible pickle flavor, a stronger hot sauce flavor, and a little chicken/meatiness comes though.

I don’t know if this is some production error or something, so your can may vary. But I enjoyed the crisps a lot less this way because I want to taste the pickle’s tang.

DISCLOSURE: I received a free sample from Pringles to review. Being given samples did not influence my review in any way.

(Nutrition Facts – about 15 crisps – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.)

Purchased Price: FREE
Size: 5.5 oz. can
Purchased at: Available at Dollar General
Rating: 7 out of 10
Pros: Decent tasting flavor. Nice combo of spicy and tangy. Not as messy as actual Nashville Hot Chicken.
Cons: Inconsistent seasoning with the can I received — 2/3 of the can have a strong pickle flavor, while the last 1/3 has barely any pickle flavor. Dollar General exclusive.

REVIEW: McDonald’s Signature Crafted Recipe Bacon Smokehouse

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McDonald s Signature Crafted Recipe Bacon Smokehouse

McDonald’s newest Signature Crafted Recipe features a slice of white cheddar, in-house fried onion strings, Applewood-smoked bacon, a layer of bacon onion sauce, and a layer of sweet mustard sauce on an artisan bun with your choice of a beef patty, buttermilk crispy chicken, or grilled chicken.

Here on this rock in the middle of the Pacific Ocean, we don’t have fresh beef at our McDonald’s locations like most of the country does. Since that’s case, I thought it would be best to eat it with the buttermilk crispy chicken to experience what everyone else can order.

Before stuffing my mouth, I thought the two different sauces would clash with each other, but they work well. The combo is like an original barbecue sauce. However, as I ate my sandwich, I was also tasting something familiar. It took me awhile to put my finger on it, but I finally realized it reminds me of Van Camp’s Pork and Beans with hot dogs.

I know it sounds strange, but if I break it down, it might make sense. Pork and beans are sweet and savory, and there’s a little bit of vinegar and onion mixed in. The bacon onion sauce is porky, onion-y, and a little sweet, while the sweet mustard sauce is vinegar-y and sweet.

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With the sauces and slightly sweet artisan bun, there’s a noticeable sweetness with every bite. The not crispy Applewood-smoked bacon and the bacon in the sauce help cut through that sweetness with a bit of smokiness. The buttermilk crispy chicken adds a slight tang to complement the mustard’s tang, which is something the other two protein choices can’t provide. As for the fried onion strings, I’m not sure they bring much to the party. When eaten separately, they don’t have much of an onion flavor. But they do provide some crunch, much like the chicken’s breading.

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Some folks might find the two sauces weird, but I love the combo, and in turn I very much enjoyed this sandwich. I think it’s one of the better and more unique tasting Signature Crafted Recipes.

(Nutrition Facts – 920 calories, 45 grams of fat, 12 grams of saturated fat, 0.5 grams of trans fat, 120 milligrams of cholesterol, 1980 milligrams of sodium, 81 grams of carbohydrates, 4 grams of fiber, 18 grams of sugar, and 46 grams of protein.)

Purchased Price: $5.99
Size: N/A
Rating: 8 out of 10
Pros: Two sauces give this recipe a different flavor from the McDonald’s kitchens. Flavor reminds me of Van Camp’s Pork and Beans, which might be a good thing. Fried onions strings and chicken breading provide some crunch. Buttermilk coating enhances flavor in ways that the beef patty and grilled chicken can’t.
Cons: Bacon not crisp, which was not a surprise. Fried onions strings were bland. Sauces might be weird for some.

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