REVIEW: Blue Bell Chocolate Peanut Butter Overload Ice Cream

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Blue Bell Chocolate Peanut Butter Overload Ice Cream Tub

What is Blue Bell Chocolate Peanut Butter Overload Ice Cream?

This new flavor from Blue Bell features milk chocolate ice cream with chocolate-coated peanut butter cups and peanut butter cookie dough pieces. But is it really overloaded? I can’t tell you yet, or you might stop reading.

How is it?

Blue Bell Chocolate Peanut Butter Overload Ice Cream Dig In

It’s awesome, assuming that you like chocolate and peanut butter. The milk chocolate base is creamy and silky, and it’s the perfect complement to its two friends from the peanut butter family, cups and cookie dough pieces. The PB cups are perhaps not quite as peanut buttery as the familiar Reese’s variety, but they are still tasty and deliver a nice firm crunch when you bite down. The cookie dough pieces are quite firm as well, and they contribute a wonderful peanut butter flavor and that almost granular texture of raw dough. The mixture of these three components is certainly not ground-breaking, but it sure is good.

Blue Bell Chocolate Peanut Butter Overload Ice Cream Pieces

Anything else you need to know?

Blue Bell Chocolate Peanut Butter Overload Ice Cream Top

After the satisfying feeling of peeling the top off this and seeing what looked like a sparsely inhabited chocolate terrain, I was skeptical about the “overload” part of its name. But after further excavation, there were plenty of PB cups and PB cookie dough pieces (which are a little hard to see because of their color). So I can confirm that this is deserving of the overload moniker. Let me explain why I can do so with such confidence.

I visit my local frozen yogurt shop quite often. I go enough that I have developed a classification system for my fellow froyo enthusiasts. There’s The Sampler, who must try every flavor…even vanilla, because what could that possibly taste like? Then there’s The Undecided, who barely makes it to the register before their froyo turns to soup because they spent too long agonizing over whether to put Kit Kat or Twix on it. Then there’s my category, The Overloader. I put a modest amount of froyo in a cup (the largest one available, of course), and then at the toppings station, I somehow forget how basic math works and I’m stunned that my pay-per-ounce total comes to something like $16.32. Maybe nine scoops of PB cups were too much, so I know what overloaded is, and this is about as close as you can get from a store-bought product.

Conclusion:

I’m not very good at Tetris, but I’m getting ready to play the freezer version of it to see how much space I can free up so that I can stock up on this limited time ice cream. If you like chocolate and peanut butter, you need to try this.

Purchased Price: $6.98
Size: 1/2 Gallon
Purchased at: H-E-B
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 15 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 100 milligrams of sodium, 32 grams of carbohydrates, 1 gram of dietary fiber, 27 grams of sugar, and 6 grams of protein.

REVIEW: Popeyes Buffalo Ranch Chicken Sandwich

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Popeyes Buffalo Ranch Chicken Sandwich Whole

Before Popeyes’ Chicken Sandwich became the darling of the fast food world, the chain was known for its array of dipping sauces. It seemed like there was something new for us to dip its fried food in every quarter. So it’s not surprising to see Popeyes pop out a new condiment for its Buffalo Ranch Chicken Sandwich, which combines creamy herb buttermilk ranch with a zesty and buttery buffalo sauce.

I guess Popeyes could’ve included two different sauces with this sandwich, but that would’ve been, as they like to say in the Quick Service Restaurant (QSR) industry, inefficient. The orange Franken-flavoring is applied to both halves of a buttery brioche bun that also holds the brand’s signature hand-battered and breaded chicken and barrel cured pickles.

Popeyes Buffalo Ranch Chicken Sandwich Top

However, the combo doesn’t create a condiment that I’d consider a Buffalo ranch. Instead, it’s more like a buffalo ranch. Think of it as a less intense Buffalo sauce in terms of flavor and heat, and whatever ranch notes there are, they’re not noticeable. It’s as if the Buffalo sauce’s vinegary tang hides the ranch’s tang. It also doesn’t help that the pickles cut through the condiment’s intensity.

Popeyes Buffalo Ranch Chicken Sandwich Split

You know what you’re getting with the chicken if you’ve had any previous Popeyes Chicken Sandwich. It’s a pleasantly plump piece that has an equally pleasant crunchy coating. But, because the sauce’s flavor isn’t too bold and the poultry is thicker in the middle, it’s the reason why I didn’t notice the condiment at all when I took bites from the center of the sandwich. However, the Buffalo flavor was much more noticeable when I took bites from the sandwich’s edges.

Popeyes’ Buffalo Ranch Chicken Sandwich is a fine evolution of the original but doesn’t surpass or equal it. Because of the solid base built with the now familiar chicken, pickles, and bun, even the addition of a slightly disappointing sauce still makes it worth a try. Although, if you’re a ranch stan, this sandwich may disappoint your taste buds.

SIDE NOTE: I’d really like to see Popeyes reach into its vast sauce vault (it’s probably called The Sault and located in Louisiana) and offer its chicken sandwich with previous sauces.

Price: $7.69*
Size: N/A
Rating: 7 out of 10
Nutrition Facts: 634 calories, 35 grams of fat, 13 grams of saturated fat, 2 grams of trans fat, 86 milligrams of cholesterol, 1667 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 29 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. Also, I got it delivered, so it was 70 cents more expensive in the Doordash app.

REVIEW: Sonic Big Dill Cheeseburger and Pickle Fries

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Sonic Big Dill Cheeseburger and Pickle Fries

I have no shame in admitting that I am what is known as a “pickle girlie.” There is always a minimum of two open jars in my fridge at any given moment, and I will always argue why we should get the fried pickle chip appetizer anytime we go out.

Pickles have popped up in many different forms over the years, although they never seemed to get the same trend saturation as sriracha or bacon. While they have been a common component in fast food sandwiches, they never seem to be the focus. But now, Sonic Drive-In is giving us our first pickle-centric burger this summer, the Big Dill Cheeseburger, as well as the new Pickle Fries.

Sonic Big Dill Cheeseburger Bun

The Big Dill Cheeseburger consists of a beef patty, American cheese, lettuce, crinkle-cut pickle slices, crispy pickle fries, and a dilly ranch on a brioche bun. The crispy pickle fries included in the burger are also available as a stand-alone side. I got both, but let’s start with the burger as it didn’t shine as much as the Pickle Fries.

Sonic Big Dill Cheeseburger Top

The dill pickle smell is unmistakable and loud. My poor husband’s car smelled of them for a solid day after bringing home the items. Trying the burger first, I was fairly impressed by the higher quality brioche bun. Soft and hearty, it was a nice upgrade from the standard fast food bun. The burger patty and cheese are what I’ve come to expect from Sonic. As odd as it might sound, the meat and cheese not standing out works well for this item as it allows the pickle flavors to shine. The description said the spread was a “dilly ranch,” but I’m certain it was just mayo.

Sonic Big Dill Cheeseburger Split

The regular pickles you get on other items were very present and overshadowed the pickle fries the more I tasted the sandwich. The fries didn’t add much texture. I thought they would be the star, but they were just sort of there. The more I ate it, the more I thought I should just order a cheeseburger with extra pickles the next time I want to satisfy my pickle desire. With my expectations low, I took a swig of my cranberry limeade slush to cleanse my palate before trying the stand-alone pickle fries.

Sonic Pickle Fries Closeup

I was impressed with how well Sonic had nailed the fry shape in how the pickles were cut. So often, we get alternative “fries” that don’t eat like fries, especially when it comes to the dipping part. Trying one sans the ranch they gave as a dip, I was very impressed by them. The batter was like mozzarella stick breading and tempura melded together: light and crispy, but also hearty and bready. The pickle inside managed to stay firm and not get overcooked. Dipped in ranch, they held up well and were delicious. The dill flavor was strong but not overpowering, which probably explains how they got lost in the burger.

Despite being disappointed by the Big Dill Cheeseburger, the Pickle Fries are an absolute home run for me. I do think I’d prefer to try them with a different dip next time (Sonic Signature Sauce?), but they nail that hard-to-walk line between keeping the pickle’s firm texture and crispy outside coat. Both are available for a limited time, so if you’re also a self-identified pickle person, I highly recommend trying the fries as soon as possible.

Purchased Price: $5.19 (Burger), $3.29 (Fries)
Size: Medium (Fries)
Rating: 5 out of 10 (Burger), 8 out of 10 (Fries)
Nutrition Facts: Burger – 780 calories, 51 grams of fat, 15 grams of saturated fat, 70 milligrams of cholesterol, 1860 milligrams of sodium, 52 grams of carbohydrates, 3 grams of fiber, 10 grams of sugar, and 28 grams of protein. Fries – 420 calories, 31 grams of fat, 7 grams of saturated fat, 15 milligrams of cholesterol, 1660 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 1 grams of sugar, 1 and grams of protein.

REVIEW: Halo Top Fruit Sorbets

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Halo Top Fruit Sorbet PInts

What are Halo Top Fruit Sorbets?

It’s the brand’s first foray into fruit sorbet pints. They’re made from real fruit and fruit juice and have at least 50 percent less sugar than sorbet from leading brands. There are three flavors — Mango, Strawberry, and Raspberry.

How are they?

They’re what I expected from Halo Top fruit sorbets. The flavors are good, their textures are hard to distinguish from other sorbets if they’re allowed to temper a bit, there’s something a little off about them in the aftertaste, and they have colon-pleasing amounts of fiber.

Halo Top Mango Fruit Sorbet

Mango is delightful and my favorite of the bunch. If a friend did a secret Folgers coffee-like switch of Häagen-Dazs’ Mango Sorbet with this Halo Top one, I’d probably not realize it, and I should probably be wary of this “friend.” Like all the varieties, it uses fruit puree, but this one was the closest to tasting like I’ve taken a bite of the fruit.

Halo Top Strawberry Fruit Sorbet

When I stuffed a spoonful of the strawberry one in my mouth, I instantly thought of strawberry Fruit Roll-Ups or Fruit by the Foot. I enjoyed the flavor, but I find it odd that it tastes like two kids’ treats that don’t have actual strawberries listed in their ingredients.

Halo Top Raspberry Fruit Sorbet

Finally, we have the raspberry one, which doesn’t remind me of another sorbet brand or a sugary treat beloved by middle school children that I have to unravel. Nevertheless, I did like this flavor. It’s a bit tart with a raspberry hit that reminds me of something I’ve had from Jamba Juice. I enjoyed it as much as the strawberry one, which is a little surprising because strawberries are well ahead of raspberries on my internal fruit rankings board.

All three have less than half the sugar of other sorbets in the freezer aisle. For example, a 2/3 cup serving of Häagen-Dazs Mango Sorbet has 44 grams of sugar, while the same serving of Halo Top’s has 17 grams. A combination of sugar and stevia allows that significant drop. While it doesn’t affect the initial flavors that hit my taste buds, the stevia might be the cause of the aftertaste oddness.

Anything else you need to know?

Halo Top Fruit Sorbet Soften

As with Halo Top ice cream pints, the recommendation is to leave it out for a couple of minutes to soften. It does make a difference, so I will create a catchy slogan off the top of my head. “Want your Halo Top with the right texture? Wait a few minutes to dig into your treasure.” Yup, that is the best I can come up with. Totally not a mouthful.

Also, these have no protein, so no gains!

Oh, “Remember to temper!” That’s much better!

Conclusion:

Halo Top Fruit Sorbets are off to a good start, and I’d like to use this space to request future flavors — lychee and pineapple.

DISCLOSURE: I received free product samples from Halo Top. Doing so did not influence my review.

Purchased Price: FREE
Size: 1 pint
Purchased at: Received from Halo Top
Rating: 8 out of 10 (Mango), 7 out of 10 (Strawberry), 7 out of 10 (Raspberry)
Nutrition Facts: (2/3 cup) Mango – 100 calories, 0 grams of fat, 0 milligrams of cholesterol, 30 milligrams of sodium, 33 grams of carbohydrates, 10 grams of fiber, 17 grams of sugar (12 grams of added sugar), 3 grams of sugar alcohol, and 0 grams of protein. Strawberry – 90 calories, 0 grams of fat, 0 milligrams of cholesterol, 30 milligrams of sodium, 33 grams of carbohydrates, 14 grams of fiber, 14 grams of sugar (13 grams of added sugar), 4 grams of sugar alcohol, and 0 grams of protein. Raspberry – 90 calories, 0 grams of fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 29 grams of carbohydrates, 8 grams of fiber, 15 grams of sugar (12 grams of added sugar), 2 grams of sugar alcohol, and 0 grams of protein.

REVIEW: Blueberry Muffin Kit Kat

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Blueberry Muffin Kit Kat Wrapper

Whenever Kit Kat releases a new flavor, I think of someone who once asked me why consumers get so excited about “stuff that tastes like other stuff.”

Obviously, this person is not our friend, but I explained there are several reasons:

  • Candy is fun. The more varieties, the better.
  • Novelty breaks up the drudgery of everyday existence.
  • There is an artful and glorious alchemy involved in combining two perfect substances into one.
  • I don’t need a reason. Mind your business.

In the case of the Blueberry Muffin Kit Kat, all of the above apply. However, reason #3 is particularly apt because Blueberry Muffin Kit Kats are a beautiful representation of the bakery staple in candy bar form.

Blueberry Muffin Kit Kat Fingers

This limited edition bar is an earthy lavender-colored confection. (In real life, it looks a lot less sludgy gray than my best efforts at photography produced.) The wrapper describes the bar as “naturally and artificially flavored crisp wafers in blueberry muffin flavored creme.”

What makes a “blueberry muffin flavored creme?” This Kit Kat’s creme combines the flavors of blueberry and buttery cake batter, with strong undertones of brown sugar and warm cinnamon like you’d find in a crumble topping. I wasn’t expecting a touch of cinnamon, but that detail was exactly what my soul and taste buds wanted. The creme tastes delicious and complex, even if the sweetness is more reminiscent of cake than muffin. Because muffins let us brazenly blur the line between bread and cake at breakfast, this feels like a minor complaint.

Blueberry Muffin Kit Kat Wafers

What’s really cool is that the distribution of the realistic blueberry flavor is a little uneven, resulting in occasional strong pops of blueberry goodness. In one or two morsels alone, the Kit Kat recreated the experience of finding those especially juicy blueberries in a bite of the baked good. As I ate, I felt like Violet Beauregarde in Charlie and the Chocolate Factory — before the severe physical and emotional damage.

Flecks of graham embedded in the creme support the wafers’ crisp texture. It is difficult to isolate their flavor, but they may contribute some of that crumble-like toastiness.

Blueberry Muffin Kit Kat Graphic

As fans of “stuff that tastes like other stuff” know, products can sometimes promise big flavors and deliver ho-hum results. (Public service announcement: lemon flavoring alone does not make something like lemon meringue pie, and it never will.) Happily, the Blueberry Muffin Kit Kat is not just blueberry flavoring dressed in a muffin’s wrapper. While Kit Kat reliably concocts delicious limited editions, the Blueberry Muffin variety is special for its inventiveness and complexity of flavor.

Because I would rank it within my top three Kit Kat flavors and because I can’t think of a reason not to, I am rating the Blueberry Muffin Kit Kat a rare 10 out of 10.

Purchased Price: 98 cents
Size: 1.5 oz bar (42 g)
Purchased at: Walmart
Rating: 10 out of 10
Nutrition Facts: 220 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 2 grams of protein.

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