REVIEW: Dunkin’ Brown Sugar Cream Cold Brew

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Dunkin Brown Sugar Cream Cold Brew Cup

I recently drove past a billboard promoting Dunkin’s new Brown Sugar Cream Cold Brew, and I gotta say, it left me a little baffled.

Besides a nice doctored-up photo of the new brew, there were four words – “Iced Cold Liquid Hustle.”

I couldn’t help but wonder, “What the heck does ‘iced cold liquid hustle’ mean? Is that the new hip reboot of ‘America runs on Dunkin?’ Did I miss that memo? Why am I talking to myself?”

I drove a few miles down the highway, still thinking about those four words when I saw a Dunkin’. Well, let’s just say the ad worked because I hung a hard right into the lot, parked, and even decided to enter the building like some kind of hypnotized time traveler, unaware drive-thrus exist. I was about to find out what “iced cold liquid hustle” was all about.

So, was my Brown Sugar Cream Cold Brew iced? Yes. Yes, it was. Cold? Well, yeah, that’s implied. Liquid? Thankfully, it was liquid. But was it hustle? Um, ya know what? I hustled to get it, so yeah, I guess it was also “hustle.”

Dunkin’ left one word off, though – delicious.

Seriously, this is one of my favorite Dunkin’ additions in a long time – maybe a little too dessert-like to be an everyday coffee, but a satisfying treat.

My first sip transported me back to childhood because the flavor immediately reminded me of the original Coffee Coolatta. I honestly don’t even know if they’re still around because I haven’t had one in 20 years, but that sense memory immediately flashed back into my head.

It had an almost coffee ice cream flavor with slight notes of caramel and cinnamon. If there was a perfect center on a scale of black coffee to dulce de leche, this would be it.

Dunkin Brown Sugar Cream Cold Brew Foam

I get the chain’s sweet cream from time to time, and this was the thickest and smoothest application to date. Usually, the foam melts into the watery cold brew within a few sips, but here it held a nice sturdy head until I finally shook it into the coffee. I think it might be Dunkin’s best tasting cream, which is saying a lot because I truly enjoyed the Pumpkin flavor from last fall.

Dunkin Brown Sugar Cream Cold Brew Oatmilk

I should note I use oat milk as my dairy, so that could have made this a bit thicker and creamier, but it paired so well. I won’t pretend the overall flavor is extremely different from adding a pump or two of caramel to your iced coffee, but it’s definitely an improvement on that. If this flavor remains permanent, it’ll probably become my one shot go-to.

I’d love it if Dunkin’ made a donut with this same flavor profile. A nice brown sugar, cinnamon, and caramel cake concoction would instantly vault to the top of my donut list.

Dunkin Brown Sugar Cream Cold Brew Bottom

I guess advertising works. I mean, I’m a caffiend™, so I was almost definitely trying this at some point, but Dunkin’ got me that day, and I’m glad.

Next time you’re in the mood for some iced cold liquid, hustle into Dunkin’ and give this one a try. It’ll be there all summer.

Purchased Price: $3.25 (G.O.A.T. Milk is 25 cents extra)
Size: Medium
Rating: 9 out of 10
Nutrition Facts: 180 calories, 3 grams of fat, 0 gram of trans fat, 2 grams of saturated fat, 10 milligrams of cholesterol, 50 milligrams of sodium, 36 grams of total carbohydrates, 35 grams of total sugars, 0 grams of fiber, and 1 gram of protein.

REVIEW: Burger King Southwest Bacon Whopper

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Burger King Southwest Bacon Whopper Whole

While Florida has impacted the food world in many ways, it’s rarely considered the birthplace of a national chain. Whenever I share my facts about Burger King (Insta-Burger King) opening in Jacksonville in 1953, I’m often met with a suspicious, “Really?”

Looking at Burger King now, it’s certainly come a long way from its start as a small burger place. While its competitors (chiefly McDonald’s) have branched out in various ways, Burger King feels like it’s taken more risks to create unique menu items. Sometimes they are clearly a gimmick (remember the Halloween Whopper with the black buns and green after effects?), but in the case of the new Southwest Bacon Whopper, it’s an upgrade on the chain’s famous burger.

Burger King Southwest Bacon Whopper Toppings

It starts with the sesame seed bun, lettuce, tomato, onion, and flame-broiled beef patty you’d get with a standard Whopper, and it’s finished with a creamy spicy sauce, American cheese, bacon, avocado spread, and seasoned tortilla strips. On first impression, the menu item sounded like it might be a little too busy flavor-wise. I was also unsure of the tortilla strips as I’ve had similar items on sandwiches that became mushy instantly.

Burger King Southwest Bacon Whopper Split

The flavors, luckily, weren’t competing to be the strongest. The first bite offered a balance and layered experience. The spicy sauce reminded me of the many different iterations of a “creamy chipotle sauce” we’ve seen over the years: smokey, slightly spicy, and a little sweet. The avocado spread was very cumin-forward. There wasn’t much avocado flavor, but the creamy texture offered a nice change from mayo. I expected the bacon and cheese to be lost, but they worked well in the mix, adding some textural differences and a salty component.

Burger King Southwest Bacon Whopper Chips

The tortilla strips ended up exceeding my expectations. Their small size (about an inch long) made it much easier to get one in each bite. As for the soggy worry, they stayed crunchy from the first to last bite, and I tend to eat exceedingly slowly. They didn’t have a strong flavor, but they added a much needed crunch to break up the creaminess of the sauce and spread.

I also noticed how the tomato and onion actually brought a lot to the flavor profile, adding a highly enjoyable pico de gallo element I wasn’t expecting. The lettuce provided absolutely nothing to the overall eating experience and, in my opinion, could be left off.

Burger King’s Southwest Bacon Whopper is one of the best limited time items it has done in a while. Its ingredients all work together to give a delicious spin on its classic Whopper.

Purchased Price: $7.99
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 867.9 calories, 52.5 grams of fat, 17 grams of saturated fat, 105 milligrams of cholesterol, 1343.9 milligrams of sodium, 68.8 grams of carbohydrates, 5.7 grams of fiber, 13.1 grams of sugar, and 43.8 grams of protein.

REVIEW: DiGiorno Fully Stuffed Crust Pizza

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DiGiorno Double Pepperoni Fully Stuffed Crust Pizza Box

Convenience, accessibility, price… there are so many reasons to love frozen pizza, and lots of people might also consider a crispy, cracker-like crust to be one of them. But buyer beware, that is not what you’ll get with DiGiorno’s new Fully Stuffed Crust.

DiGiorno Double Pepperoni Fully Stuffed Crust Pizza Frozen

I bought the Double Pepperoni variety, which, truthfully, I had cynically assumed was just a marketing gimmick to make run-of-the-mill pepperoni sound twice as exciting. I was pleased to realize that the name does, in fact, refer to two distinct types of pepperoni, “sliced” (the usual rounds) and “diced” (little chunks that reminded me of the julienne-cut Canadian bacon from Papa John’s Triple Bacon Pizza). If you prefer your pizza with an additional exciting adjective, you can also opt for Ultimate Three Meat.

DiGiorno Double Pepperoni Fully Stuffed Crust Pizza Cooked

I don’t think I need to dwell too long on the standard elements here: the cheese on top is mild and chewy, the pepperoni is greasy and aggressively meaty-tasting (I found the diced bits to be notably tender too, almost melt-in-your-mouth), the sparingly applied red sauce is flavorful if a bit watery, and the crust is yeasty and satisfying. My particular pie actually reminded me of Pizza Hut’s The Edge, with the toppings extending right to the end of every slice. I’m not sure if that’s a core part of the Fully Stuffed Crust brand or if I just got lucky, but either way, I’m happy! I sometimes find eating a dry, hard pizza crust a bit of a chore, but this was its own pleasure, reminiscent of focaccia bread, thick and luxurious.

Speaking of thick and luxurious, let’s get to the star of the show!

DiGiorno Double Pepperoni Fully Stuffed Crust Pizza Cheese

Unlike traditional stuffed crust, which merely crams cheese along the pie’s paltry perimeter, this ambitious new entry into the DiGiorno canon boasts, according to its box, “A FULL LAYER of cheese” on the inside. After some careful peeling (the pizza lent itself oddly well to being separated into layers), I can confirm that this is no joke! The inner cheese really does span the entire pizza, meting out an extra mound of mozzarella in every mouthful.

DiGiorno Double Pepperoni Fully Stuffed Crust Pizza Bite

This is where my warning about the lack of crispiness comes in: often frozen pizzas are so brittle they snap if you look at them wrong, but the bonus layer of cheese makes this whole shebang seriously smooth and supple. I’d even go as far as to call it “fluffy.” That being said, the fluffiness is buried under an avalanche of sauce, toppings, and surprisingly soft crust, all jostling for your taste buds’ attention, so “extra cheesiness” does not necessarily jump out as part of the flavor profile. During my aforementioned peeling experiment, I was able to isolate the inner cheese and enjoy its buttery, slightly sharp taste — and the very comforting joyfulness that stuffed crust inevitably induces in me — but it was still a little bland.

If you particularly appreciate a silky texture or are just a passionate pizza patron, I would fully recommend this Fully Stuffed Crust. If your primary concern is taste, the extra cheese layer might not be stuffed with enough bang for your buck.

Purchased Price: $10.49
Size: 31.2 oz
Purchased at: Target
Rating: 7 out 10
Nutrition Facts: (1/6 pizza) 370 calories, 19 grams of fat, 10 grams of saturated fat, 950 milligrams of sodium, 30 grams of carbohydrates, 3 grams of sugar, and 19 grams of protein.

REVIEW: Blue Bell Strawberry Lemonade Ice Cream

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Blue Bell Strawberry Lemonade Ice Cream Tub

What is it?

Blue Bell’s Strawberry Lemonade Ice Cream continues the company’s tradition of generally straightforward and boring names, but it does have a couple of twists. First, it’s a mix of ice cream (strawberry) and sherbet (lemonade), and then it adds in lemon-flavored flakes.

How is it?

It’s quite tasty but also a classic example that more is not always better. And yes, I’m talking about you, lemon-flavored flakes. But let me get back to them.

Blue Bell Strawberry Lemonade Ice Cream Top

The strawberry ice cream is creamy with a more subdued flavor than what you might get from other brands. It’s clearly strawberry, but it just doesn’t jump up and down and scream strawberry. The lemonade flavor is, well, basically lemon (is there really any difference between lemonade and lemon flavoring?). Together, they are a perfectly refreshing summer treat.

The surprising part for me was that the ice cream and sherbet were almost indistinguishable from each other, except for the different flavors, of course. Even eating the sherbet by itself, I had difficulty convincing myself it was sherbet, as it seemed almost as creamy as the strawberry. So if you are looking for two contrasting textures, you will likely be disappointed. But as for their flavor, they were great together.

Blue Bell Strawberry Lemonade Ice Cream Lemon Chip

Now let’s get back to the lemon flakes. On the plus side, they kind of look like shark teeth, so the 5-year-old in me thought that was cool. But other than that, all they did was add a weird and tasteless crunch, like when you eat ice cream of an unknown age from the back of the freezer and it has those big ice chunks in it. If you enjoy those ice chunks, you might like these flakes. But this would have been better off without them, even if they were only a minor annoyance.

Anything else you need to know?

As I wrote this review, I really gave spell check a workout as I could not stop typing “sherbert.” I know that’s not how you spell it, but my fingers kept adding that second r. It turns out that my fingers are smarter than my brain. This might blow your mind a little too, but “sherbert” is actually correct, sort of. According to Merriam-Webster, sherbert “isn’t wrong” and is “now a fully established (though far lesser-used) variant.” So I say we all make a pact to only use sherbert until it becomes the more common variant, or at least until spell check accepts it.

Conclusion:

Blue Bell Strawberry Lemonade Ice Cream Scoops

Even though the lemon flakes knocked my rating down a little for this one, it’s still a classic and delicious flavor combination. I’m looking forward to making a float with this by adding lemon-lime or strawberry soda like the Blue Bell website suggests.

Purchased Price: $6.98
Size: 1/2 Gallon
Purchased at: H-E-B
Rating: 7 out of 10
Nutrition Facts: (2/3 cup) 200 calories, 7 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 60 milligrams of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar, and 3 grams of protein.

REVIEW: Mtn Dew Overdrive

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Mtn Dew Overdrive Bottle

Mtn Dew Overdrive is a Casey’s-exclusive flavor. What’s Casey’s? It’s a convenience store chain that isn’t convenient for anyone who lives outside the upper center of the United States.

According to its label, it’s a Dew with a blast of citrus punch. I assume that punch contains mango, raspberry, and lime flavors because there are images of those fruits on the label. The graphics also include a bunch of critters, like a beaver, turtle, catfish, duck, and what I assume is a moorilla, part moose and part gorilla.

Mtn Dew Overdrive Moorilla

(UPDATE: I am told that is Benny the Bearalope, and it’ll be touring Casey’s locations and the nightmares of those poor folks who lay their eyes upon it.)

Mtn Dew Overdrive Critters

If you’ve read my past Mtn Dew reviews, what I’m about to type is whatever the written equivalent of me sounding like a broken record is. Mtn Dew Overdrive smells and tastes very similar to another Dew (or a Dew offshoot) that exists or has existed, but I’m not sure which one. However, I know for sure that I have no idea whether it tastes like Mtn Dew Cyclone, the first citrus punch-flavored Dew that was a Speedway exclusive, because I’ve never tried it.

While it’s supposed to have mango, raspberry, and lime flavors, I only taste the raspberry and lime when I take a sip. I notice a bit of mango in the aftertaste, but I wish I could taste it with the other fruits. As much as I enjoy Mtn Dew Overdrive’s flavor, it’s not one I’d put in the uppermost echelon of my favorite Dew varieties. Of course, your taste buds may vary.

Again, Mtn Dew Overdrive is tasty, but I can’t help but think about how it’s a little disappointing that it reminds me of another Dew variety. If you live far outside the region where Casey’s stores are located, it’s not a flavor I’d drive over many miles to obtain.

Purchased Price: More than one should pay on eBay
Size: 20 fl oz bottle
Purchased at: eBay (Casey’s exclusive)
Rating: 7 out of 10
Nutrition Facts: (1 bottle) 270 calories, 0 grams of fat, 85 milligrams of sodium, 73 grams of carbohydrates, 73 grams of sugar (73 grams of added sugar), 0 grams of protein, and 91 milligrams of caffeine.

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