REVIEW: Tostitos Mexican Style Three Cheese Tortilla Chips

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Living in an area where there’s access to good quality, authentic tortilla chips and Mexican products at most of my regular grocery stores, I have a local brand I regularly keep in my house. But you know what? Sometimes you just want Tostitos. They’re the tortilla chips I grew up on, they’re available everywhere, and they’re perfectly salty and delicious.

I have friends who can’t understand why I’d ever go to Taco Bell when there are so many great Mexican restaurants around. My answer is simple: I love them both, and stop being pretentious. Taco Bell isn’t trying to trick me into thinking it’s a Mexican restaurant, and these new Tostitos Mexican Style Three Cheese chips don’t have to do anything to win me over besides taste good. The cheeses present here are Cheddar, Parmesan, and Cotija, and they’re a winning combination.

These gently cheese-powdered little rounds have the appearance of lightly seasoned Cool Ranch Doritos, and they eat like Doritos too. Checking the ingredients, they share a handful of similarities (like buttermilk, tomato powder, garlic powder, onion powder, and cheddar) with some of the classic Doritos flavors, and that’s a solid starting point. Where they differ are the parmesan and cotija. These flavors really come through and take the chip in a different direction. Without being overwhelming, they definitely have the essence of aged cheeses. They’re salty, a little tangy, sharp, and kind of earthy. I applaud Tostitos for going for a “Mexican style” flavor profile that doesn’t end up being just some sort of pepper and artificial lime.

The package proclaims that they’re “GREAT FOR DIPPING,” and while you could dip them, I found their bite-size nature to be on the small side for that, and they have enough flavor on their own that they’re enjoyable to eat without a need for accompaniments. I tried these with a (definitely not authentic to anywhere) cheese sauce, salsa, and guacamole. In the first two cases, I felt like I was doing the chip a disservice. Don’t worry. I made amends by eating another 17 chips plain. The only one that made sense as a pairing was the more mild guacamole. They’re plenty sturdy enough for dipping but covering one in something else takes away from the chip itself. When you snack on them alone, they’re more complex and have a surprising depth.

If Frito-Lay put these Tostitos Mexican Style Three Cheese chips in small bags and included them in its multi-packs, I think it would make a lot of lunch boxes happy. I won’t be surprised if we see more cotija chips from the company in the future because, with these delightful chips, it has proven it can capture that flavor.

Purchased Price: $2.99
Size: 11 oz bag
Purchased at: Mariano’s
Rating: 9 out of 10
Nutrition Facts: (About 20 chips) 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 18 grams of total carbohydrates, 1 gram of dietary fiber, less than 1 gram of total sugars, and 2 grams of protein.

REVIEW: Reese’s Plant Based Peanut Butter Cups

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What are they?

Vegan readers, cross this off your wish list: vegan, non-GMO Reese’s peanut butter cups are now on shelves. Available in packs of two, these cups feature Reese’s peanut butter filling surrounded by oat- and rice-based chocolate.

How are they?

When I buy Reese’s, I usually give in to an indescribably strong instinct to buy two, just in case. In case of what? Emergency? Fire? That horrible moment when a friend comments on the fact you have a sleeve of Reese’s, a not-so-subtle hint that they’d like to share HALF of your precious candy? And in this economy! No matter the scenario, I’ve never regretted succumbing to the urge to double my purchase.

That statement continues to hold true because Reese’s Plant Based Peanut Butter Cups are delicious. The chocolate is thick and yields a sharp snap when broken apart. You know how Reese’s can sometimes stick to their wrappers, peeling the chocolate coating from its filling? You’ll find none of that here.

The its solid texture makes it less creamy than Reese’s milk chocolate, but still satisfyingly smooth and rich. Its flavor favors milk chocolate, but is slightly different from your standard Reese’s. The plant-based chocolate has a cocoa powder-like taste, lending a less-sweet depth of flavor that pairs beautifully with Reese’s iconic peanut butter filling.

Here comes my only criticism. Compared to the classic version, Reese’s Plant Based Peanut Butter Cups seem to contain less peanut butter per cup. It might just be my imagination, an illusion resulting from the chocolate’s sturdiness. But between the top of the cup and the peanut butter filling is a visible gap that could definitely hold more peanut butter. On the scale of chocolate-to-peanut butter ratios, the Plant Based Peanut Butter Cups fall somewhere between a classic Reese’s and Reese’s Thins.

Anything else you need to know?

In conjunction with the Reese’s product, parent company Hershey’s has released a plant-based Extra Creamy Almond and Sea Salt chocolate bar, which will soon be available in stores. I gave that bar a good review back in 2021 when it was released as a test product under the name Oat Made. I’m looking forward to the next innovation!

Conclusion:

Reese’s first foray into plant-based confections may be a little shy on the peanut butter for some tastes, but its smooth, flavorful chocolate does the iconic brand justice. Buy two, just in case.

Purchased Price: $1.98
Size: 1.4 oz (39 g)
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: 210 calories, 14 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 75 milligrams of sodium, 21 grams of carbohydrates, 2 grams of fiber, 15 grams of sugar, and 3 grams of protein.

REVIEW: Dairy Queen Peanut Butter Puppy Chow Blizzard

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It is with some trepidation and a bit of embarrassment that I ask you, the fine readers of The Impulsive Buy, am I the only one? Did you all know that puppy chow is a tasty mix of cereal, chocolate, peanut butter, and powdered sugar, and not, as the name implies, food for young dogs?

Ok, so puppy chow is actually both of the above, but I had no idea it could be something tasty for humans to eat. My wife seems to think that I’m the only one so clueless, and I’m hoping to find at least one kindred spirit on here who is similarly ignorant. After some reflection though, I do recall having puppy chow in the past and enjoying it, but I guess I never thought to ask what it was called.

Why all the talk about puppy chow? Well, the Peanut Butter Puppy Chow Blizzard is one of the new additions to the Dairy Queen menu for April (and not an April Fool’s gag as I originally thought). According to my extensive research on Wikipedia, puppy chow is primarily popular in the Midwest and generally contains a mixture of cereal (like Chex or Crispix), melted chocolate, peanut butter, and powdered sugar. There are also a bunch of other names for it, like reindeer chow, doggy bag, or muddy buddies. Apparently, the canine-inspired name comes from the fact that it looks like dog food, so why wouldn’t it be a great Blizzard flavor?

Well, it’s good but not great. The DQ website says its version includes crispy puppy chow pieces, peanut butter topping, and choco chunks. As promising as those ingredients sound, I didn’t think they really worked together in harmony. I could definitely taste the Chex-like cereal, but it had a slightly stale flavor and not much crunch. This also had a very salty taste, and indeed it does have more sodium than the average Blizzard. As for the powdered sugar, it is listed in the ingredients, but it was not noticeable, either by taste or looks as it blends in with the vanilla soft serve. This really didn’t taste much different than a peanut butter cup Blizzard except that it adds an odd-tasting cereal. Did I finish this Blizzard? Of course I did. It’s still a sugar-packed ice cream treat, but this one didn’t have me barking for more.

If you really love puppy chow (of the human food variety), then perhaps you will probably find this Blizzard enjoyable, but I was a bit underwhelmed. In honor of the start of baseball season, this one is a nice single to the gap that might get stretched to a double, but it’s not a home run.

Purchased Price: $4.99
Size: Small
Rating: 6 out of 10
Nutrition Facts: 720 calories, 32 grams of fat, 18 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 320 milligrams of sodium, 97 grams of carbohydrates, 2 grams of fiber, 77 grams of sugar, and 16 grams of protein.

REVIEW: Dairy Queen Oreo Brookie Blizzard

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If you mosey on over to the search feature on this site and type in “Oreo Blizzard,” you’ll be greeted with a long list of reviews for Blizzard variations with words like zero gravity, firework, cookie jar, and dirt pie. It would seem that Dairy Queen has tried just about every flavor combination possible using the popular chocolate cookie and creme sandwich.

But now it has introduced yet another new one, the Oreo Brookie Blizzard, which of course, features Oreo cookies and brookies (brownies and cookies baked together). It sounds like a humdrum flavor considering DQ has already paired Oreo with fudge brownies and chocolate chip cookies, among many other ingredients.

Except that it’s not!

This one caught me by surprise. It’s rather simple, but it’s also rather delicious. One of the things that enhances the Blizzard experience is having a variety of textures, and this one really delivers in that department. Oreo cookies, as we all know, are crunchy and chocolatey, and when they are pulverized and mixed with vanilla soft serve, they can make for a tasty Blizzard all by themselves. But the addition of the brookies is a game-changer here. They bring in a pleasant soft chewiness to offset the Oreo crunch and provide a subtle chip cookie flavor combined with some brownie fudginess. To my surprise, I really could pick out the Oreo, cookie, and brownie flavors, and they all played together perfectly in my mouth. A great mix of flavors and textures all adds up to a brilliant Blizzard combination.

Dairy Queen sometimes goes a little overboard in trying to pack too many components into a Blizzard so they can call it outrageous or splendiferous or something like that. This one, however, proves again that sometimes less is more.

Purchased Price: $4.99
Size: Small
Rating: 9 out of 10
Nutrition Facts: 860 calories, 39 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 520 milligrams of sodium, 116 grams of carbohydrates, 1 gram of fiber, 77 grams of sugar, and 13 grams of protein.

REVIEW: Dunkin’ Bakery Series Canned Iced Coffee

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Dunkin’ has released three new canned iced coffees inspired by its bakery offerings to excite pastry and coffee aficionados alike. The Bakery Series includes the Brownie Batter Donut, Cake Batter Donut, and Coffee Cake Muffin iced coffees. Will they be able to capture the essence of their namesake baked good and turn it into a caffeinated treat?

As a coffee snob who is also an absolute garbage person who will drink any swill if it has enough sugar and cream, I appreciate that Dunkin’ can straddle that line. While my Technivorm Moccamaster demands to be fed Ethiopian Yirgacheffe and gives me the side-eye if I drink it any way but black, I think Dunkin’ offers a good quality brew that can be doctored up without ruining it.

The three pale brown beverages are very sweet with a cream flavor, and the coffee flavor is mild. The dominant taste can be guessed from the names: Chocolate Brownie and Cake Batter Donut taste like chocolate and vanilla, respectively, and Coffee Cake Muffin tastes like cinnamon.

The issue with these three has nothing to do with the flavor, which is good if uninspired, and everything to do with the over-ambitious naming. Dunkin’ has released a Brownie Batter Donut that featured a thick, batter-like filling that was distinct from their run-of-the-mill chocolate crème. But how do food scientists translate chocolate filling, much less chocolate brownie batter filling into an iced coffee that’s not simply chocolate flavored? They mostly don’t.

To the extent that these beverages have a flavor other than plain chocolate, vanilla, and cinnamon, it’s of additives used to replicate the ineffable “batter” and “muffin” essence. The result tastes good when gulped down, but slightly off-putting if you stop to study it, especially with the plainer cake batter flavor. Vanilla lets more weird science-y flavor through.

Vanilla, chocolate, and cinnamon coffee are classics for a reason, and that’s mostly what these are. Dunkin’s reach exceeded its grasp in attempting to capture a pastry in a can, but the result is still an enjoyable coffee experience.

Purchased Price: $2.49 each
Size: 11 oz cans (325 ml)
Purchased at: Woodman’s Market
Rating: 7 out of 10
Nutrition Facts: (1 can) 200 calories, 6 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 20 mg milligrams of cholesterol, 220 milligrams of sodium, 32 grams of carbohydrates, less than 1 grams of fiber, 30 grams of sugar (including 22 grams added sugar), and 6 grams of protein.

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