REVIEW: Dunkin’ Butter Pecan Crunch Frozen Coffee

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Remember years ago when Dunkin’ used to have a drink called the Coffee Coolatta? Remember how it was the perfect level of sweetness, with just enough pure coffee flavor to scratch that itch for the real stuff without ever descending into bitterness?

If you don’t remember, you may be familiar with Dunkin’s Frozen Coffee, the drink it introduced to replace the Coffee Coolatta in 2017. In theory, Frozen Coffee has a more pronounced coffee flavor and is supposed to be an all-around better concoction. However, I just tried one on a whim a few weeks ago and found the coffee taste too sharp (and I’m someone who often drinks black coffee), while the whole thing danced just below the level of being sickeningly sweet. Maybe I got a bad batch, but it was just too much of a good thing. I appreciate what Dunkin’ was trying to do, but I miss my Coolatta something fierce.

Now, with the Butter Pecan Crunch Frozen Coffee, is it time for me to make peace with this new reality? According to Dunkin’, the drink has Frozen Coffee, Butter Pecan Swirl syrup, and Cocoa Caramel Sprinkles. The beverage is topped with whipped cream, caramel drizzle, and “even more” Cocoa Caramel sprinkles. I didn’t really taste the sprinkles in the drink itself, however.

At first, the drink had that pronounced coffee flavor that I didn’t enjoy with my previous Frozen Coffee. “I knew I couldn’t trust this blasted Frozen Coffee!” I thought, dejected. But as I sipped, something began to happen; the gentle sweetness of the Butter Pecan Swirl syrup tempered the flavor, creating a more mild, almost original Coolatta-like flavor. The flavor addition definitely had some butteriness, but I didn’t really get a nuttiness. I think the overall sweetness might have overwhelmed my palette to the point that I couldn’t really taste anything subtle.

Overall, I liked this so much that I slurped it down really fast and got a stomachache; hey, it’s hard to be a sweets fan with limited tummy real estate. The consequence of this though is that the whipped cream didn’t have time to melt that much, so I was drinking pure whipped cream through a straw by the end. While sucking up the whipped cream, I got the sprinkles, representing the “crunch” in the title.

I don’t know if it would have been a significantly different experience if I consumed it more slowly; maybe if the whipped cream had more time to melt, I would have got the sprinkles in the drink, making for a more “crunchy” treat. However, the Frozen Coffee itself is pretty dense; it’s not like waiting for your whipped cream to melt into a latte, where it can easily disappear into the drink and mix with it. I would say that I’m going to buy it again to investigate this melting theory, but let’s be honest: if I repurchase it, I’ll just shove it all into my face really fast again.

While I personally could do without the whipped topping and just enjoy the drink itself, this is a delightful indulgence. Even so, I still want the original Coffee Coolatta back. Is that so wrong?

Purchased Price: $4.09
Rating: 8 out of 10
Nutrition Facts: 630 calories, 22 grams of fat, 12 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 250 milligrams of sodium, 103 grams of carbohydrates, 97 grams of sugar, and 6 grams of protein.

REVIEW: Ruffles Limited Edition Honey Habanero Potato Chips

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What are they?

Ruffles has continued its recent trend of spicy line extensions with limited edition Honey Habanero Ruffles.

How are they?

SPY-CEE. They’re hawt. Which, honestly, is a relief because I don’t support the irresponsible use of the term “habanero.” I realize that coming in hot, pun intended, on a review by jumping straight to the taste is a little out of the ordinary, but it’s definitely the first thing I noticed about these chips. They have the kind of heat that if you breathe in the wrong way while you’re eating them, the spice hits the very back of your throat and lights your whole esophagus on fire. My husband disagrees and thinks they’re not THAT hot. So I guess you should approach these with some caution, but not too much. “Habanero Peppers” are also listed as an ingredient, which I appreciate.

These stand out in a few other ways. First, they are saturated in oil and seasoning powder. The chips look remarkably similar to the graphics on the bag; no false advertising there. They are satisfyingly oily and full of flavor from the onset.

The initial sweet flavor is pretty flat. I wouldn’t say I picked up a ton of honey, even though I did see it on the ingredient line. I think it’s a hard flavor to break through all of the capsaicin, so it’s possible that without as much of the other seasonings, I would’ve picked up more honey. But I mostly just tasted “sweet” and then spicy heat. I thought the balance of sweet and then spicy was great, and these chips definitely left me wanting more, even with a mouth full of numb taste buds.

Anything else you need to know?

As you can see from the bag, there’s a Fast & Furious tie-in. There’s a sweepstakes that gives Ruffles eaters a chance to win movie tickets, Fast & Furious merchandise, or a 2023 Dodge Charger R/T. Also, did you know Vin Diesel’s birth name is Mark?

Conclusion:

These Honey Habanero Ruffles are pretty good. The sweetness isn’t quite complex enough to be recognizable as honey, but everything else about these chips is delicious, craveable, and worth picking up if you like spicy snacks.

Purchased Price: $4.79
Size: 8 oz bag
Purchased at: Mariano’s (Kroger)
Rating: 8 out of 10
Nutrition Facts: (About 13 chips) 150 calories, 9 grams of fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Papa Johns Doritos Cool Ranch Papadia

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Before consuming the new Doritos Cool Ranch Papadia, I’d never tried a Papadia. Is it because it’s an awful name, and I genuinely dislike ordering terribly named things? Maybe. It’s why I never wanted to order the Arby-Q or the Bell Beefer.

My first thought was, why not call this what it is — an unsealed calzone? And then I had THIS brilliant realization — ohhhh, it’s an Italian quesadilla… a Papadia! That, however, is incorrect. According to the Internet, the Papadia name was inspired by the piadina, a folded flatbread sandwich native to northern Italy.

And while I stand by my assertion that this is a stupidly named food object, I’m glad I ordered it. Because the Papadia — specifically this new Cool Ranch Doritos variety — was tasty.

Available as preset chicken, steak, or beef varieties (with the option to construct your own), the Cool Ranch Papadia is a “Flatbread-style sandwich covered with bold ranch seasoning, loaded with Doritos Cool Ranch Flavored Dressing, melty cheese, ripe tomatoes, onions & chicken.” Web copy also suggests, “Comes with a side of Doritos Cool Ranch Flavored Dressing for dipping.”

I’m sorry to say that my store didn’t have the Cool Ranch-flavored dipping sauce. Instead, I was given a tub of regular ranch and a half-hearted shrug.

The shell’s exterior was heavily dusted with Cool Ranch powder and was way ranchier than Taco Bell’s Cool Ranch shell. It carried with it all of the zestiness one would expect from its namesake chip. If you have an aversion to Cool Ranch, you’re going to have a bad time with this thing. (I might also ask what you were thinking by ordering it to begin with, though.)

The inside was about what you’d expect from a Papa Johns pizza, ingredient-wise, meaning— the chicken was a little prefabricated tasting but identifiably chicken, the onions seemed fresh, and the tomatoes… okay, well, look: I hate hot tomatoes. I would never intentionally order tomatoes on a pizza. But because we at The Impulsive Buy order the food unamended, there they were. And the tomatoes were of fine quality, don’t get me wrong. They’re just not for me, you know?

The ranch sauce was evenly applied throughout and complemented the other toppings (innards?) nicely. I wouldn’t say it wasn’t distinguishably “Cool Ranch,” but honestly, it was a bit hard to isolate the sauce.

One thing I found curious about the preset arrangement was the lack of bacon. Chicken, bacon, and ranch is a classic culinary trio that’s pretty hard to beat on a sandwich, in a salad, on a pizza, or in a chalupa. Maybe it was a cost-saving measure; if so, thumbs down. That said, this was a really enjoyable item overall. I’ll order it again before it leaves — only this time, I’ll swap the retched tomatoes for bacon, pocketbook be damned.

Purchased Price: $7.99
Rating: 7 out of 10
Nutrition Facts: 840 calories, 32 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 140 milligrams of cholesterol, 2330 milligrams of sodium, 82 grams of carbohydrates, 0 grams of fiber, 10 grams of sugar, and 55 grams of protein.

REVIEW: Starbucks White Chocolate Macadamia Cream Cold Brew

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Starbucks, you’ve done it again! Another cold brew to your lineup, and another winner.

Here for spring is the White Chocolate Macadamia Cream Cold Brew. New to the party are a macadamia syrup (added to the coffee) and a macadamia cream in the cold foam with a toasted cookie topping to cap it off.

The first thing I noticed when I grabbed this was how creamy it looked – I’d like to thank my barista for clearly acing the cold brew to cold foam ratio. The cold foam was already settling nicely into the drink. There was also a generous amount of the toasted cookie topping.

This might be one of the smoother-tasting cold brews I’ve had from Starbucks lately. I was delighted at first sip with its smoothness, and the macadamia brings a nice subtle sweetness. A little internet research tells me the flavor of macadamia nuts pairs well with coffee, so it’s no wonder it tasted good. For those unfamiliar with the nut, they tend to be a little buttery in taste, so there is no need to worry about a nuttiness overpowering your coffee. I was honestly surprised to see this had 20 grams of sugar in a tall, as it wasn’t very sweet at all.

I’ve mentioned this in some of my past Starbucks reviews, but I’m not the fastest cold coffee drinker. But because of that, I’m able to report that the toasted cookie topping stayed in the cold foam as I sipped my beverage. And from the time stamp on my drink to the time I finished, that was two hours! I really appreciated that it didn’t sink in, and I still got some with the cold foam at every sip. All that said, and much like I’ve felt with other Starbucks toppings, this one didn’t have much of an independent flavor to it. The toppings always seem like a nice-to-have, but they don’t enhance the drink’s flavor profile.

I’m definitely adding this new cold brew to my rotation, and I hope it hangs around for a while!

Purchased Price: $4.75
Size: Tall
Rating: 9 out of 10
Nutrition Facts: 170 calories, 9 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of total carbohydrates, 0 grams of dietary fiber, 20 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Baked Lay’s Buffalo Chicken Sandwich Potato Crisps

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Baked Lay’s Buffalo Chicken Sandwich Potato Crisps are the first Baked Lay’s product I truly enjoyed and want more of after finishing the bag. It’s a monumental moment in my snacking history!

I’ve had other Baked Lay’s products over the years, but beyond the original Baked Lay’s Potato Crisps, I can’t remember what they were, so they must’ve not been that great, right? But I’ll definitely remember these limited time only crisps long after they’re gone because they’re the best tasting Baked Lay’s product I’ve ever had.

What were these called again?

The graphics on the packaging show a crispy chicken sandwich topped with Buffalo sauce, pickles, and cheese. All of those ingredients are present at different levels here. To be honest, adding cheese flavoring seems odd for a Buffalo chicken sandwich. Blue cheese or ranch makes more sense, and the cheese is the least noticeable and gets overpowered by the hot sauce and pickle flavors most of the time. I expected a more robust vinegar tang from the Buffalo seasoning, but it tastes like it gets most of its tang from the pickle flavoring. There’s also a bit of chicken/grease flavor that’s easy to miss. While the Buffalo seasoning doesn’t have the same flavor punch or heat as the wing sauce, when combined with the pickle seasoning, they help make the usually unexciting crisp delicious.

However, the thing with these is that the flavor isn’t consistent. Only one side appears seasoned, and the only way the other side gets any seasoning is by rubbing itself with the other chips in the bag like they’re on a crowded dance floor. So I had to be aware of which side was hitting my tongue, which is not optimal when dealing with my tried and true method of shoving food mindlessly into my mouth.

Oh, speaking of shoving chips into my maw, I enjoyed these so much that I almost ate the entire bag in one sitting. I wish this bag was like a pint of Halo Top, and I could eat the whole thing without guilt. Sure, they have 65 percent less fat than regular potato chips, but this entire 6.25-ounce bag has 720 calories, so I’m feeling a bit guilty right now.

If you hate Baked Lay’s Potato Crisps because of their flavor or because they look, feel, and seem to soak saliva like dehydrated sponges, I’m not sure the spicy and tangy taste of these Buffalo chicken sandwich-flavored crisps is enough to change your mind or saliva gland’s opinion.

Purchased Price: $2.71 (on sale)
Size: 6.25 oz bag
Purchased at: Longs Drugs
Rating: 8 out of 10
Nutrition Facts: (about 17 chips) 120 calories, 3.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar (including 2 grams of added sugar), and 2 grams of protein.

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