REVIEW: Limited Edition Gingerbread Toast Crunch Cereal

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The 2021 holiday season began with a bang when the Toast Crunch gang dropped a Thanksgiving-leaning limited edition Apple Pie version of its beloved cinnamon cereal that instantly became a fan favorite. It’s back for a third year, but a new potential holiday hero has emerged — the twinkling blue-boxed Gingerbread Toast Crunch.

Let me get my personal bias out of the way: Cinnamon Toast Crunch is the greatest cereal ever. Whew, I said it. Growing up, it was all about Reese’s Puffs, and I still champion them, but for the last decade or so, no sweet cereal has delivered the way that CTC has. Even the Toast Crunch releases from the previous four years have been solid, especially CinnaGraham Toast Crunch, which, dare I say, might be even better than the original?

Now that you know where I’m coming from, this new cereal is something I’ve been dreaming about for years. In my head, it was always Pumpkin Spice Toast Crunch, but gingerbread is a slightly less crowded space, and I appreciate the nuance it has over its more in-demand pumpkin cohort. The texture of the squares is the same delightful little airy but gently crunchy one you know from the original — it’s perfect.

I’m more of a dry cereal snacker or enjoy putting it on top of bowls of yogurt or ice cream, so that’s how I tend to judge my CTC varieties, but it usually performs very well in milk, too. The flavor of these squares is delicious but a bit less spicy than I imagined. Specifically, they’re not very gingery. When I think gingerbread or ginger cookies, I expect a little bit of a tingle, and while these boast a nice undercurrent of molasses with some spice, I’m mainly getting cinnamon, and there isn’t much of a tingle. That doesn’t stop me from having handful after handful of crunchy, buttery, mildly spicy delight, but I expected a more potent flavor punch like 2021’s Apple Pie.

Milk doesn’t bring any spice to the table, but it does bring some creaminess that I suppose you could stretch your imagination to say emulates the cookie’s frosting. Either way, a decent amount of the Cinnadust comes off into the milk and creates some of the best cereal milk in the game (you know the vibes), which has a bit more of a special Christmas-y aura than the usual CTC milk.

For some, the mild ginger punch will be a welcome surprise, and for others, like me, it could leave you wanting a bit more. I think General Mills played it safe with this one, and for a sugar-laden cereal aimed at children, I’m totally okay with that because there’s still enough warm, molasses-y holiday magic to get me feeling festive.

Purchased Price: $6.49 (man this inflation is a DRAG)
Size: 18.8 ounces
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (1 cup, 41g) 170 calories, 4 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 33 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, and 2 grams of protein.

REVIEW: Popeyes TRUFF Chicken Sandwich

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TRUFF has been around since 2017, but I only became aware of the brand in 2022 when it collaborated with Taco Bell to feature its hot sauce. While researching, I was surprised to learn how many different products it had infused with the infamous fungus. Hot sauce was where it started, but now there’s a variety of products, including oil, pasta sauce, salt, and mayo.

Popeyes’ Spicy TRUFF Chicken Sandwich takes the original chicken sandwich and swaps the standard mayo with Spicy TRUFF Mayo. It’s a rich, creamy base that gets its spicy flavor from red jalapeños and earthiness from the black winter truffles. You can also add a side of the Spicy TRUFF Mayo to your order if you want to try it without committing to having it on your sandwich.

Truffles and I have a mixed relationship. I appreciate the savory, deep, and earthy flavor they can bring to food. When paired and balanced right, the meal can be very enjoyable. However, when low-quality truffle oil is haphazardly added to something simply to make it sound fancy, it usually results in an inedible dish. I approached this limited time item with a healthy amount of skepticism but also a genuine hope it would surprise me.

The smell of the truffles was extremely bold as I took the sandwich out of the package. While not unbearable or nauseating, it was not pleasant. It reminded me of mushrooms in the back of the fridge one day away from becoming inedible. Interestingly, my husband didn’t mind the smell. (Holly Fact: Truffles are similar to cilantro in that a genetic component is most likely the cause of how you smell/taste them). Moving past the smell, I tried a bit of the sauce on its own first.

The creaminess of the mayo and the slight spice of the red jalapeño were the first flavors I tasted. The truffle came creeping up at the end, bringing the umami finish. The mayo didn’t really stand out in a positive or negative way after taking a bite of the sandwich. It was just sort of there, occasionally adding a slightly spicy tang or earth layer to the iconic sandwich with each bite. It was a bit disappointing to have the sauce feel so secondary to the flavor profile. The crunchy, juicy chicken breast, pickles, and soft brioche bun are still as good as they’ve always been.

Popeyes’ Spicy TRUFF Chicken Sandwich is an interesting dabble into “fancy” for the chain, but it didn’t move the needle for me. The fungus-based condiment is certain to have its fans and haters, but for me, I fall in the middle. The sandwich did the heavy lifting of making the sauce palatable when it should have been the other way around, having the sauce elevate the sandwich.

Purchased Price: $5.99 (sandwich only)
Rating: 6 out of 10
Nutrition Facts: 670 calories, 38 grams of fat, 12 grams of saturated fat, 95 milligrams of cholesterol, 1560 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 28 grams of protein.

REVIEW: Papa Johns Twix Papa Bites

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Twix bars have a special place in my heart. No, it’s not the cholesterol caused by the candy’s saturated fat. I’ve been a fan of the chocolate, caramel, and cookie crunch combo since its debut in the US. When I was growing up, if any house in the neighborhood passed out Twix on Halloween, I’d get some in one costume, do a mid-All Hallows Eve costume change, and return to the house to get more. That adoration is still with me today, because I find myself eating all the Twix from Mars candy assortments, leaving the Snickers and Milky Way as scraps. So these Papa Johns Twix Papa Bites are a no-brainer, right?

Well…

The dessert or horrible idea for a meal combines Papa Johns’ fresh dough with bits of Twix Cookie Bars. An order comes with eight pieces and is served with a caramel dipping sauce. After inhaling three pieces, I wondered if this would end up being my horrible idea for dinner because I wanted to eat them all, despite the item looking like the worse-case scenario for a microwaved Hot Pocket. But I didn’t give in to temptation and left the rest for another day. Okay, another hour.

It’s chocolatey. It’s caramel-y. It’s doughy. But it’s not cookie-y, and that’s a big but to me. A large part of Twix’s appeal is its cookie crunch, and these Papa Bites lack that. There’s a grittiness that I assume are cookie bits, but they’re so minuscule and have been sitting in melted chocolate and caramel that they don’t provide any crunch at all. They make so little of a contribution that I could tell folks that these are Rolo Papa Bites, and they would probably believe me.

As I mentioned earlier, an order comes with caramel dipping sauce, but only used it with a couple of pieces. There’s enough caramel flavor without it, but if you get candy-less bites, it does come in handy. Finally, much like pizza, these still taste good cold, but the dough is chewier.

Overall, Papa Johns Twix Papa Bites are a sweet, tasty way to end a pizza feast. But, for me, having a cookie crunch would’ve taken it to another level.

Purchased Price: $8.99*
Size: 8 pieces
Rating: 7 out of 10
Nutrition Facts: (1 bite) 80 calories, 3 grams of fat, 5 grams of saturated fat (okay, not sure what’s the deal with the fat numbers on the website, probably needs to be switched), 0 milligrams of cholesterol, 105 milligrams of sodium, 13 grams of carbohydrates, 0 grams of fiber, 4 grams of sugar, and 2 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. The advertised price for this is $4.99.

REVIEW: Cheetos Pretzels

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Chester the Cheetah is on a quest for snacking domination.

With his latest conquest, he sprinkled cheetle dust onto pretzels to create the new Cheetos Pretzels!

If you’re not familiar with cheetle, you definitely know of it. There’s just a name now for the cheese powder left on your fingertips after eating Chester’s creations. Cheetle. If you didn’t know, now you know.

While he seems too cool to have an evil genius muahaha laugh, it was still what I envisioned as I tried the two new offerings: Cheddar and Flamin’ Hot Pretzels. As a Flamin’ Hot fanatic, I was stoked to see a spicy version. Although, it wasn’t that surprising seeing that Flamin’ Hot is everywhere these days!

What was surprising, however, was the shape. It had been a minute since I’d consumed a classic, thick pretzel like this. Usually, I nosh on bites like Synder’s, thin Pretzel Crisps, or twists from Dot’s, but Chester went classic.

This shape probably made the most sense to retain as much seasoning as possible, and it definitely did a good job of that. Even though it was only supposed to be seasoned on one side, there was quite a bit of transfer, so everything was nicely distributed for maximum flavor with both offerings.

Unfortunately, though, the cheddar flavor tasted muted compared to regular Cheetos. My layman’s working hypothesis focuses on the base. Pretzel uses wheat, whereas regular Cheetos are on a corn base, so the wheat is somehow muting the cheddar. It also smelled kind of weird and cardboard-y, which was not an appetizing smell.

The Flamin’ Hot flavor, on the other hand, was fire! It smelled exactly like all other Flamin’ Hot flavors and tasted as expected. The pretzel surprisingly didn’t tame the heat, which was a win.

The downside to both flavors? The thick pretzel combined with cheetle made me more thirsty than usual. The gummy pretzel-ness also globbed around my molars in true pretzel fashion. By the way, I found them next to the other molar globbers in the snacking section rather than next to the other Cheetos in the chip section.

The opportunities here are limitless with this new launch. I would 100% try a soft Auntie Anne’s pretzel dusted in Flamin’ Hot.

Are any snacks safe from Chester? Methinks not.

Purchased Price: $4.38 each
Size: 10 oz bags
Rating: 8 out of 10 (Flamin’ Hot), 6 out of 10 (Cheddar)
Purchased at: Walmart
Nutrition Facts: (28g – about 10 pretzels) Flamin’ Hot – 130 calories, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 360 milligrams of sodium, 19 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein. Cheddar – 130 calories, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 350 milligrams of sodium, 19 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.

REVIEW: Burger King Ghost Pepper Chicken Fries

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Last year, I reviewed Burger King’s Ghost Pepper Whopper, which was one of the most memorable burgers I’ve ever had, especially with its beautiful orange and black bun.

BK brought that Whopper back this year but also introduced something new: the Ghost Pepper Chicken Fries.

These are fry-shaped chicken (and if you’re a reader of this site, you probably already know about chicken fries) with a spicy ghost pepper breading. They’re not as pretty as the Ghost Pepper Whopper’s bun, but they still are (subtly) orange and black.

I’ve never had an actual ghost pepper since I’m not a masochist, but I can guarantee that the Ghost Pepper Chicken Fries are nowhere close to the heat of the real pepper.

With that said, they are still spicy. I was on the verge of hiccupping as I made it through all twelve, but I didn’t. There was a steady burn as I munched, and I was glad to have the BBQ dipping sauce to cut through the heat. (I don’t think it did, but I told myself it was helping.)

But this item is not any spicier than many other fast food offerings. I didn’t think it was as hot as the Wendy’s Spicy Chicken Sandwich, a jalapeño burger, or the Ghost Pepper Whopper.

The chicken itself is just what I hoped it would be: moist, tender, not dried out or gristly.

I enjoyed eating these. They were a great vessel for the BBQ sauce, and they were spicy enough to keep it interesting without making me miserable. Spice-loving people will probably want them to be hotter, but they’re a good match for the general population.

I must return to BK to get the Ghost Pepper Whopper this year. I don’t like the Chicken Fries as much as the Whopper, but they’re a good option if you don’t want to commit to the calories of a full sandwich.

Purchased Price: $4.99
Size: 12-piece
Rating: 7 out of 10
Nutrition Facts: (12 pieces) 410 calories, 26 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 1,160 milligrams of sodium, 27 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 19 grams of protein.

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