Hi, my name is Michael, and I’m a junk-food-oholic.

Sorry, isn’t this the Junk Food Anonymous meeting? No? It’s the exact opposite of that? Well, okay, that’ll work too.

I hail from the frigid tundra known as Canada; our junk/fast food selection is largely the same as in the States, with the occasional difference. I think the most hilarious example of this is when Domino’s had their very high-profile campaign of changing their recipe and admitting that their pizzas used to be terrible. The only hitch: they never bothered to bring the new recipe here. So they were basically telling Canadians, “Hey, you know our pizzas? They’re garbage. Enjoy!”

But I digress. I’m a junk food obsessive who will eat anything served at a fast food joint or contained within a wrapper, sometimes (okay, frequently) to my own detriment. I write about my gastronomic adventures (and misadventures) at my own blogs: Tasty Burgers, Michael Eats, and the now-defunct Candyrageous. I also occasionally write for Serious Eats.

Why do I spend so much time writing about food? Mostly, I do it so I can unironically use the word “mouthfeel.”

The internet’s #1 junk food and fast food podcast* is back after a short hiatus.

In this episode, we talk about Red Velvet M&M’s, Baskin-Robbins Movie Theater Popcorn Ice Cream, White Castle soup, our most-liked products of 2013, and much more.

Links to the products and reviews we talk about are available at The Nosh Show website.

Thanks for listening!

*To be honest, I think we’re the only one, so it’s easy to be #1.

Here are the Carl’s Jr. Philly Cheesesteak Burger Coupon winners:

Amry

BigBelly

Rahrah

SD

Tom

tf

LaKOOLgiirl (via Twitter)

Congratulations to the winners, thank you to everyone who participated, and a special thanks to Carl’s Jr. for providing the coupons.

Here’s the $25 Subway gift card winner:

RoxyNeko (via Twitter)

And, here’s the $25 McDonald’s gift card winner:

Chad

Congratulations to them both!

Thanks to everyone who participated and be on the lookout for another prize drawing soon.

To be honest, this was a weird episode. It starts off slow because there wasn’t much to talk about during the Follow Up segment. And then we were going to try a new segment, but things didn’t work out, so we scrambled to come up with a topic for Let’s Chew on This, which ended up being questions about holiday products. Actually, we asked listeners via Twitter and Facebook for possible questions, none of which we used during this episode, but will use in a future episode. However, we did talk about a new Pringles variety, fizzing cereal, a new Chex snack, our Noshes of the Week, and more.

The show notes for this episode are available at The Nosh Show website.

Thanks for listening!