FAST FOOD NEWS: Dairy Queen Oreo Hot Cocoa Blizzard

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DQ Oreo Hot Cocoa Blizzard

Dairy Queen’s newest treat is the Oreo Hot Cocoa Blizzard. While it doesn’t have marshmallows, it does come with Oreo cookie pieces and cocoa fudge blended with soft serve, all of which is crowned with whipped topping.

A small has 790 calories, 300 calories from fat, 34 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 460 milligrams of sodium, 111 grams of carbohydrates, 1 gram of fiber, 83 grams of sugar, and 15 grams of protein.

DQ has also brought back the Candy Cane Chill Blizzard as the chain’s Blizzard of the Month for November 2017. It features crushed peppermint candy cane pieces and choco chunks mixed into vanilla soft serve.

If you’ve tried the Oreo Hot Cocoa Blizzard, let us know what you think of it in the comments.

(Image via Dairy Queen’s website.)

FAST FOOD NEWS: Burger King Farmhouse King

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Burger King Farmhouse King

Update: We reviewed it!

Burger King’s new Farmhouse King combines proteins from a cow, pig, and chicken.

Sadly, the chicken is represented by a fried egg and not a chicken patty. The other two farm animals come in form of two Whopper-sized beef patties and thick-cut smoked bacon. The Farmhouse King is topped with two American cheese slices, crispy onions, ketchup, and BK’s “signature sauce” on a toasted sesame seed bun.

The farm-y sandwich has currently an empty space where the calories should be on the website, 80 grams of fat, 28 grams of saturated fat, 3 grams of trans fat, 337 milligrams of cholesterol, 2050 milligrams of sodium, 62 grams of carbohydrates, 15 grams of sugar, and 63 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Burger King’s website.)

FAST FOOD NEWS: Starbucks Zombie Frappuccino

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Starbucks Zombie Frappuccino

Update: We reviewed it!

Get your cameras ready! The Instagram-friendly Zombie Frappuccino has just hit participating Starbucks locations for a very limited time (today thru October 31, while supplies last).

The colorful blended beverage features a green caramel apple Frappuccino base with a dark red zombie mocha drizzle and a pink whipped topping that looks like BRAINS!

A grande with whole milk has 290 calories, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 240 milligrams of sodium, 58 grams of carbohydrates, 1 gram of fiber, 54 grams of sugar, and 5 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Starbucks’ website.)

FAST FOOD NEWS: Auntie Anne’s Sriracha Pretzel and Pretzel Nuggets

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Auntie Annes Sriracha

Earlier this year, Auntie Anne’s ran their Pretzel Nation Creation promotion that asked fans to suggest new pretzel flavors.

Some of the finalists were sriracha, s’mores, Korean BBQ, dill pickle, maple brown sugar, and, I kid you not, pink lemonade. Pretzel lovers had the opportunity to vote for the new Auntie Anne’s flavor and sriracha won in a landslide.

And 3,578 of the 1.3 million votes were for pink lemonade.

The winning flavor is now available for a limited time only at locations nationwide, while supplies last.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Auntie Anne’s.)

FAST FOOD NEWS: Dunkin’ Donuts Almond Joy Hot Chocolate

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Dunkin Donuts

Get excited, Connecticut! Your favorite Halloween candy, according to these folks, is the new Dunkin’ Donuts hot chocolate flavor.

Almond Joy Hot Chocolate combines the flavors of milk chocolate, almond, and coconut. It’s also available as a frozen hot chocolate. Both are available at participating Dunkin’ Donuts locations for a limited time.

A medium Almond Joy Hot Chocolate has 340 calories, 11 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 320 milligrams of sodium, 60 grams of carbohydrates, 2 grams of fiber, 47 grams of sugar, and 2 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

Image via flickr user Mike Mozart / CC BY 2.0

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