Dunkin’ is rounding up all of its breakfast meats for its latest menu item — the All You Can Meat Breakfast Sandwich.

It features two strips of bacon, two slices of ham, one sausage patty, egg, and American cheese on an oven-toasted croissant.

To be honest, I like the name more than the sandwich itself. Because Dunkin’ could’ve gone the extra mile for this sandwich. While it’s called the All You Can Meat, I wish Dunkin’ included ALL of its meats, like

The sandwich has 800 calories, 56 grams of fat, 21 grams of saturated fat, 0 gram of trans fat, 235 milligrams of cholesterol, 1540 milligrams of sodium, 42 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, and 31 grams of protein.

Update: We reviewed it! Click here to read our review.

Jack in the Box has brought back its Ribeye Burgers. Well, one of them and it’s slightly different from what it was last year. But the chain also introduced a new variety — Blue Cheese & Bacon — which replaces the Havarti & Grilled Onion.

The Blue Cheese & Bacon Ribeye Burger features 100 percent premium ribeye beef, blue cheese, and grilled onions on a toasted potato bun.

It has 650 calories, 40 grams of fat, 14 grams of saturated fat, 1.5 gram of trans fat, 100 milligrams of cholesterol, 1220 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 35 grams of protein.

The returning All-American Ribeye Burger comes with the same provolone cheese, spring mix, tomato, mayonnaise, and potato bun as the 2017 version. But instead of red onions, the 2018 version appears to comes with chopped white onions.

If you’ve tried the new Blue Cheese & Bacon Ribeye Burger, let us know what you think of it in the comments.

(Image via Jack in the Box.)

Update: We reviewed it!