Baskin-Robbins’ Flavor of the Month for March 2019 is Blueberry Muffin. The new flavor features muffin flavored ice cream with blueberry pieces and a blueberry ribbon.

A small 2.5-ounce scoop has 150 calories, 6 grams of fat, 4 grams of saturated fat, 0 gram of trans fat, 25 milligrams of cholesterol, 50 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 15 grams of sugar, and 3 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Baskin-Robbins.)

Subway, the popular fast food chain we rarely cover on this site for some reason, has added two new varieties to its Signature Wraps line — Sesame-Ginger Glazed Chicken and Sweet N’ Smoky Steak & Guac. According to Subway, the protein-packed wraps have double the meat of an average 6-inch sub.

The Sweet N’ Smoky Steak & Guac Signature Wrap features savory steak smothered in a Guajillo Mesquite Sauce, guacamole, shredded Monterey Cheddar, lettuce, tomatoes, green peppers, red onions, black olives, and jalapenos in a tomato basil wrap.

It has 690 calories, 30 grams of fat, 11 grams of saturated fat, 1 gram of trans fat, 90 milligrams of cholesterol, 2230 milligrams of sodium, 66 grams of carbohydrates, 6 grams of fiber, 8 grams of sugar, and 41 grams of protein.

The Sesame-Ginger Glazed Chicken Signature Wrap features rotisserie-style chicken with a sesame ginger glaze, shredded Monterey cheddar, spinach, cucumbers, and red onions in a spinach wrap.

If you were to eat the whole thing, you’d consume 700 calories, 31 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 110 milligrams of cholesterol, 1810 milligrams of sodium, 61 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 47 grams of protein.

Both Signature Wraps will be available until April 24 at participating restaurants.

If you’ve tried either one, let us know what you think of it in the comments.

(Image via Subway.)