Update: Click here to read our Jack in the Box Loaded Breakfast Sandwich review

After I roll out of bed in the morning, I like to shock my system to become fully awake. Usually, it’s a cold shower or iTunes blasting some AC/DC, but now I can shock my system with Jack in the Box’s new Loaded Breakfast Sandwich.

The new sandwich is filled with chicken, cow, and pig products. It’s made up of two fried eggs, two slices of American cheese, bacon, ham, and sausage on Jack’s grilled sourdough bread.

Wow. That’s a long list. So I guess Jack in the Box’s Ultimate Breakfast Sandwich isn’t the ultimate after all.

Jack in the Box’s Loaded Breakfast Sandwich has 707 calories, 47 grams of fat, 15 grams of saturated fat, 0 grams of trans fat, 517 milligrams of cholesterol, 1691 milligrams of sodium, 37 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 36 grams of protein.

It’s available for a limited time, except in Baton Rouge, Charlotte, Greenville/Spartanburg, Nashville, St. Louis, Kansas City, Oklahoma City, Tulsa, and Cincinnati.

If you live in Philadelphia, it’s easy to get a decent cheesesteak. But if you live in Philadelphia, it’s a bit harder to try Jack in the Box’s new Sourdough Cheesesteak Melt since there aren’t any locations in Pennsylvania and the closest one is in West Chester, Ohio.

The new sandwich features thinly sliced steak, grilled onions, fire-roasted red and green pepper, melted cheese, and mayo onion sauce on Jack’s Sourdough bread. The Sourdough Cheesesteak Melt isn’t the first Jack in the Box cheesesteak sandwich, they made a Philly Cheesesteak in the 90s.

The Jack in the Box Sourdough Cheesesteak Melt has 456 calories, 24 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 53 milligrams of cholesterol, 1385 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 22 grams of protein.

The sandwich is available for a limited time at participating restaurants.

Here’s the commercial for the new sandwich.

Hey, Pizza Hut USA, I really enjoyed your Garlic Bread Pizza, but what have you done lately?

Nothing.

But your Middle Eastern counterpart has recently come up with some crazy shit. How crazy? How about a pizza with cones as the edge crust, each of which is stuffed with either cream cheese, honey mustard chicken, or chicken & cream cheese. They’ve also have Kit Kats wrapped in pizza dough. Heck, I wouldn’t be surprised if next month they introduced a pizza with Kit Kat stuffed crust.

Come on, Pizza Hut USA! Grow some culinary balls!

Wendy’s is on a roll!

And that roll is coming up with new sandwiches that are new, but kind of not new.

For example, a couple of months ago, Wendy’s introduced the Son of Baconator, which was just a smaller Baconator. And now Wendy’s will soon offer the Bacon Portabella Melt, which according to Grub Grade, sure sounds a little similar to Wendy’s Bacon Mushroom Melt.

The new melt features a buttered toasted bun, portabella and cheese sauce blend, three strips of Applewood smoked bacon, two slices of American cheese, and a beef patty. Wendy’s Bacon Portabella Melt will be available nationwide for a limited time starting October 1.

Source: Grub Grade

According to Nation’s Restaurant News, McDonald’s will launch the Cheddar Bacon Onion Angus Third Pounder and the Cheddar Bacon Onion Premium Chicken Sandwich later this fall.

The sandwiches feature hickory-smoked bacon, caramelized grilled onions, two slices of white cheddar, and a creamy mustard sauce. The chicken sandwich can be ordered with either a crispy or grilled chicken filet.

NRN also reports McDonald’s will offer Fish McBites nationwide sometime next February.

The Cheddar Bacon Onion sandwiches and the Fish McBites have been in test markets since early this year, so if you’ve tried them, let us know what you think of them in the comments.

Source: Nation’s Restaurant News

Image via flickr user MPD01605 / CC BY 2.0