Here are five recent fast food news bites:

A three cheese stuffed crust pizza? A three cheese stuffed crust pizza! A three cheese stuffed crust pizza! Come on, Pizza Hut! Get stupid! Get crazy! Stuff your crust with something that doesn’t bore my eyes, tongue, and stomach! (via Grub Grade)

Get ready for an increase in KFC crumbs in automobiles. (via Businesswire)

Also, get ready for an increase in Sonic Drive-In crumbs in automobiles. (via Businesswire)

Is there a popular flavor that hasn’t made its way into a Rita’s Italian ice? It turns out there is. (via PR Newswire)

Booghnuts! Krispy Skremes have returned! (via Grub Grade)

Here are five recent fast food news bites:

Jamba Juice’s delightful Pumpkin Smash smoothie is back for a limited time to give me brain freeze. (via PR Newswire)

Did you know October is National Cookie Month? Well, Papa John’s is reminding you in a big way. (via Business Wire)

Whoopie! Make your own Whoopie Pies at Baskin-Robbins! Okay, actually, I’m not too excited about what is basically an ice cream sandwich. (via PR Newswire)

Dunkin’ Donuts sure loves stuffing their Angus into things. But we have yet to see a Dunkin’ Angus Donut Sandwich, so maybe they don’t love it that much. (via Grub Grade)

Hey, people who go to Subway! SUBtember is over. Welcome, month with only a few discounted sandwiches! (via Grub Grade)

Subway, the fast food place micromanagers probably love, is testing a creamy sriracha sauce at select locations. The spicy sauce was spotted by the folks over at Foodbeast.

Currently, Subway’s spiciest sauce is probably their Chipotle Southwest Sauce, which I don’t think is at all spicy. Last summer, the sandwich chain tested a wasabi sauce, but it has yet to show up nationwide.

Brand Eating posted a review of the new sauce:

The sauce is a bright, almost neon orange; it almost makes you think you should take a Geiger counter to it. I figured I might as well just taste it by itself and dabbed some on my finger. I got some sweet tanginess paired with creaminess before the heat hit me. Wow! This is some seriously spicy stuff!

I hope this rolls out nationwide. But if not, I guess I could take the bottle of sriracha in my fridge and splooge some of it on my next Subway sandwich.

Dunkin’ Donuts has a new Turkey Sausage Breakfast Sandwich, but it’s available only to those who live in New England or in the Mid-Atlantic United States.

If you’re like me and don’t know which states those are because in school you were more focused on knowing state capitals than where states were on a map, here you go: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, Delaware, Maryland, New Jersey, Pennsylvania, New York, Virginia, and West Virginia.

The new breakfast sandwich consists of a fried egg sprinkled with pepper, a turkey sausage patty, and a slice of reduced fat cheddar cheese on a toasted English Muffin.

Dunkin’ Donuts’ Turkey Sausage Breakfast Sandwich is under 400 calories and available for a limited time in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, Delaware, Maryland, New Jersey, Pennsylvania, New York, Virginia, West Virginia, and Washington D.C.

If you’ve tried it, let us know what you think of it in the comments.

Starting today at participating locations, Starbucks will be offering their new Hearty Blueberry Oatmeal. According to the product’s press release:

The new Hearty Blueberry Oatmeal will feature a blend of steel-cut and rolled oats for a hearty blend texture and new toppings including fresh blueberries, a fruit, nut and seed medley and agave syrup for a touch of sweetness. Ready to eat in five minutes and packed with seven grams of protein and six grams of fiber in a 280 calorie bowl…

Yeah, seven grams of protein and six grams of fiber! Starbucks Hearty Blueberry Oatmeal is gonna help me with my buffness and make me go to the bowl less.

Starbucks Melody has a review of the new oatmeal.