Update: Click here to read our McDonald’s Jalapeño Double review

Mmmm…Crunchy jalapeño chips and sliced jalapeño. I want that to burn my mouth…RIGHT NOW! (Spotted by Alec at a McDonald’s in Fresno, CA.)

If you’re out getting some fast food and see a test product on the menu board, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Menus post.

Here are five recent fast food news bites:

Love Mountain Dew Kickstart Black Cherry? Do you also love brain freezes? If that’s the case, here you go. (via Brand Eating)

If you eat a Dunkin’ Donuts Mint Oreo donut and some of its green frosting gets stuck to your face, I believe that still counts as you wearing green. (via PR Newswire)

Hey, Impulsive Buy readers who are Pizza Hut employees! Would this be a pain the ass to make if we had it in the United States? (via Japanese Snack Reviews)

To get a better understanding of McDonald’s Australia’s Chicken Schnitzel Sandwiches, I looked up the word “schnitzel” and found out it’s “a thin slice of veal or other light meat, coated in breadcrumbs and fried.” Thanks, McDonald’s Australia! My German vocabulary has been expanded by one word. (via Brand Eating)

Ingest half-price Sonic cheeseburgers on St. Patrick’s Day, then upchuck half-price Sonic cheeseburgers after too many green beers later on St. Patrick’s Day. (via Grub Grade)

Here are five recent fast food news bites:

McDonald’s is putting their special sauce onto another special burger. (via Grub Grade)

Starbucks recently introduced a Vanilla Macchiato and a line of breakfast sandwiches that is as long as an actual Starbucks line. (via Business Wire)

Dairy Queen Blizzard for March 2011: Mint Oreo. Dairy Queen Blizzard for March 2012: Mint Oreo. Dairy Queen Blizzard for March 2013: Mint Oreo. Dairy Queen Blizzard for March 2014? I’m pretty sure you won’t be able to guess. (via Brand Eating)

I’m not going to lie, fast food Hollandaise sauce excites me. (via Grub Grade)

Baskin-Robbins’ Flavor of the Month for March 2012: 3-Point Chocolate. Baskin-Robbins’ Flavor of the Month for March 2013: Reese’s Buzzer Beater. I bet you can’t guess what the theme for Baskin-Robbins’ Flavor of the Month for March 2014 is. Wrong! Rick. Steve. Go to work. (via Brand Eating)

Here are five recent fast food news bites:

Taco Bell is going to roll out breakfast nationwide. When it does, I shall Live BreakMás. (via Grub Grade)

It was surprising to learn TCBY bought Mrs. Fields years ago, which makes it even more surprising they didn’t pair the two earlier. But it was even more surprising to learn TCBY and Mrs. Fields still exist. (via PR Newswire)

It’s fast food fish feason! (via Brand Eating)

Look at what Sonic’s got, people who are saying “screw it” to their New Year’s Resolution to eat healthy. (via Business Wire)

Because I’ll never try this, I now want to whip up a bowl of lemon sauce and dip some KFC in it. (via Brand Eating)

Here are five recent fast food news bites:

Taco Bell’s crunchy taco is getting the XXL treatment. (via Grub Grade)

Subway is offering pizzas and Quiznos is selling pasta. What are you going to do, Blimpie? (via Nation’s Restaurant News)

Krispy Kreme has koffee-flavored doughnuts…er, I mean coffee-flavored doughnuts. (via Foodbeast)

First, there were cheeseburger pizzas. Then there were cheeseburgers in a pizza. And now there’s pizza in a burger. The future is here! (via Grub Grade)

Yup. Everything above is significantly more exciting than this. (via Brand Eating)