If you want to keep warm this season, you could drink coffee, hot cocoa, hot tea, or whiskey. Or you could eat Jack in the Box’s new Pepper Jack Ranch Spicy Chicken Sandwich.

The new menu item features three spicy parts — spicy pepper jack cheese, spicy ranch sauce, and a spicy, crispy chicken fillet. It’s also topped with lettuce, tomato, and bacon. The sandwich is available for a limited time at participating locations.

Jack in the Box’s new Pepper Jack Ranch Spicy Chicken Sandwich has 672 calories, 39 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 1392 milligrams of sodium, 49 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 34 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Jack in the Box’s website)

For the month of December, Baskin-Robbins has brought back Peppermint Bark in the Dark as its Flavor of the Month. The flavor is made up of crunchy peppermint bark and chocolate ice cream with a peppermint candy and white chocolate-flavored ribbon. The first time the flavor was offered was in 2013.

Along with the returning flavor, the ice cream chain is also offering two festive frozen treats — the Peppermint & Winter Oreo Cookies Polar Pizza and Ganache Poinsettia Cake.

The Polar Pizza features a double fudge brownie crust with peppermint ice cream that’s topped with Winter Oreo Cookie pieces and drizzled with marshmallow and fudge toppings. The ice cream and ganache cake is topped with a wreath of Winter Oreo Cookie pieces and an icing poinsettia.

If you’ve tried either one, let us know what you think of it in the comments.

(Image via Baskin-Robbins)

Starbucks’ latest holiday beverage is the Snickerdoodle Hot Cocoa. The beverage is made with steamed milk, white chocolate sauce, and cinnamon dolce syrup. It’s also topped with whipped cream and cinnamon sugar. It’s available through the holidays at participating Starbucks locations in the U.S.

Also, those who purchase any hot cocoa beverage can enjoy any cake pop for one dollar at participating U.S. locations until December 25.

A grande serving with 2% milk and whipped cream has 420 calories, 17 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 230 milligrams of sodium, 53 grams of carbohydrates, 0 grams of fiber, 53 grams of sugar, 14 grams of protein, and 0 milligrams of caffeine.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Starbucks)

With Wendy’s new limited time only Spicy Sriracha Chicken Sandwich, the chain didn’t just top a regular chicken sandwich with sriracha sauce and then call it a day.

The sandwich not only comes with a sriracha aioli, but also a special Sriracha Jack Cheese and toasted Sriracha-infused bakery-style bun. It also comes with Wendy’s Spicy Chicken Breast, thick-cut Applewood Smoked Bacon, spring mix, and red onion.

The sandwich has 670 calories, 35 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 110 milligrams of cholesterol, 1690 milligrams of sodium, 51 grams of carbohydrates, 6 grams of sugar, 2 grams of fiber, and 39 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Wendy’s website)

Back in March, we posted a photo of two spicy test items from Wendy’s — the Spicy Sriracha Chicken and Bacon Sriracha Fries. Well, they are testing no longer. The Bacon Sriracha Fries are available for a limited time at a suggested retail price of $1.99.

The side dish features a small serving of Wendy’s fries topped with shredded cheddar cheese, chopped Applewood-smoked bacon, cheddar cheese sauce, and a sriracha aioli.

A serving has 600 calories, 39 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 1110 milligrams of sodium, 47 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 14 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Wendy’s website)