Checkers and Rally’s have two new limited time only burgers on their menu — the Peppercorn Steak Burger and Melty Steakzilla.

The more value friendly of the two, the $1.99 Peppercorn Steak Burger, features a 100 percent beef patty, shredded steak, Swiss cheese, creamy peppercorn sauce, and crispy onion tanglers on a toasted Kaiser bun.

The burger has 510 calories, 29 grams of fat, 10 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 1490 milligrams of sodium, 37 grams of carbohydrates, 7 grams of sugar, 2 grams of fiber, 27 grams of protein.

The Melty Steakzilla has two 100 percent beef patties, shaved Philly steak, crispy onions, Swiss cheese, and a creamy peppercorn-seasoned cheese sauce on a a toasted Kaiser bun.

Nutrition facts for the Melty Steakzilla were not available online at time of posting.

If you’ve tried either one, let us know what you think of it in the comments.

(Image via Checkers and Rally’s websites)

In 2015, Ben & Jerry’s introduced the BRRR-rito on 4/20. And this year on 4/20, it’s the CHILL-aco.

The -aco part features a crunchy waffle cone taco shell surrounded by a soft waffle cone wrap with a warm layer of caramel between them. The CHILL- part is two scoops of ice cream (your choice), cookie crumbles, caramel, and fudge drizzles.

The CHILL-aco is available for a limited time at Ben & Jerry’s Scoop Shops.

I really hope Ben & Jerry’s NEVER stops releasing new products on 4/20. It brings a smile to my face and lets me know that there’s still a lot of Ben & Jerry’s culture at the company despite being owned by a global conglomerate.

If you’ve had the CHILL-aco, let us know what you think of it in the comments.

(Image via Ben & Jerry’s)

If My Little Pony or Care Bears had a ragin’ kegger, the new Starbucks Unicorn Frappuccino is what I imagine would come out of their mouths if they drank way too much.

The Unicorn Frappuccino is made with a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a sour blue drizzle. It’s topped with vanilla whipped cream and sweet pink and sour blue powder topping.

It’s available until Sunday, April 23, while supplies last at Starbucks locations in the United States, Canada, and Mexico.

A Grande with whole milk and whipped cream has 410 calories, 16 grams of fat, 10 grams of saturated fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 62 grams of carbohydrates, 59 grams of sugar, and 5 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Starbucks)

White Castle has two new limited time only sliders on the menu — the Bacon Jam Slider and Black Bean Slider.

Bacon Jam Sliders are Original Sliders that are also topped with a bacon jam and smoked cheddar. Unfortunately, for those of you in Chicago, this slider won’t be available. Instead, you’ll be able to buy Brisket Sliders.

The Black Bean Slider features a Dr. Praeger’s patty made with black beans, red peppers, and corn. It’s also topped with your choice of Sweet Thai, Ranch, or Honey Mustard sauces.

Both sliders are 99 cents at participating locations.

If you’ve tried either one, let us know what you think of it in the comments.

(Photos via Impulsive Buy reader Craig)

Burger King’s newest flame-grilled burger is the Steakhouse King. For those of you familiar with BK lore know that “Steakhouse” is a name the chain has brought out from their trademark portfolio a few times.

Unlike previous Steakhouse burgers, which used special beef patties, the Steakhouse King uses two Whopper patties. The new burger is topped with three half-strips of thick-cut smoked bacon, A.1. Thick & Hearty sauce, crispy onion strips, American cheese, and mayonnaise on a sesame seed bun.

The burger has 1100 calories, 75 grams of fat, 24 grams of saturated fat, 1 gram of trans fat, 180 milligrams of cholesterol, 1620 milligrams of sodium, 59 grams of carbohydrates, 13 grams of sugar, and 50 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Burger King’s website)