REVIEW: Taco Bell Mike’s Hot Honey Diablo Sauce

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Mike’s Hot Honey has been a popular condiment for over a decade. The sweet and spicy sauce has been found in just about every corner of the food world, collaborating with the likes of KFC, Red Robin, Dunkin’, and DiGiorno. Oh, that’s not enough for you? How about Utz, Blue Diamond, Keebler Club Crackers, and Boulder Canyon?

Now you can add Taco Bell to the list with the limited-time Mike’s Hot Honey Diablo Sauce, which rolled out with the rerelease of the Crispy Chicken Nuggets. It can also be added to the Nacho Fries or purchased à la carte.

Taking a sniff, the sweet honey was the first note, followed by the signature smoky essence from the Diablo. Trying the sauce on its own, the lime flavor was a punch to the mouth. It was overwhelming at first, but once the honey and chipotle showed up, it became more pleasant.

Dipping a chicken nugget into the sauce, the texture and appearance were reminiscent of sweet and sour sauce. The initial bite was a little overwhelming at first as there were a lot of flavors hitting me at once. The honey and lime came on strong, but an underlying smokey heat quickly became the primary flavor. The combination of chilies from Mike’s Hot Honey with the chipotle and red chilies from the Diablo sauce made for a mouth-numbing kick.

The sweetness of the honey, however, comes in clutch to dull the spice just enough to keep me coming back to dip my chicken. There was a consistent heat in my mouth, but it never went into uncomfortable territory while eating my five nuggets. Their crunchy tortilla coating was a perfect delivery service for the sauce. The chicken’s flavor didn’t detract from the dip but added a savory component to help stay balanced. I wouldn’t be surprised if a social media “hack” of shaking the nuggets with the sauce in the box pops up sooner rather than later.

The dip also works well with the “bold Mexican spices” of Taco Bell’s Nacho Fries. Also, for science, I tried it with a plain chip and found it less enjoyable than it was with the nuggets or fries.

The collaboration between Mike’s Hot Honey and Taco Bell’s Diablo sauce creates a unique and surprisingly balanced taste profile. That initial lime kick might surprise you, but the balance of sweet honey and smoky, numbing heat keeps you dipping. The crispy nuggets are the perfect match, adding savory crunch without getting lost. This limited-time offering is a bold, flavorful item that’s definitely worth trying for those who enjoy a “swicy” meal.

Purchased Price: $4.69 (side with Crispy Chicken Nuggets) OR $0.80 (à la carte)
Rating: 9 out of 10
Nutrition Facts: 45 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 11 grams of carbohydrates, 0 grams of fiber, 9 grams of sugar, and 0 grams of protein.

REVIEW: Dr Pepper Blackberry

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Call me weird, but I go to the store when it opens so I can take my time without tons of other people around me. Slowly wandering from aisle to aisle and checking items off my list with 90s muzak in the background is my zen. During a recent grocery trip, the new Dr Pepper Blackberry interrupted my state of zen. While excited about the flavor, I wasn’t quite willing to commit to a 12-pack, but luckily, I found a 20-ounce bottle near the registers.

I enjoy Dr Pepper, but think it’s best when mixed with another flavor. The 23 flavors of the original drink create a base that other flavors can build on. I love ordering a Dr Pepper and adding cranberry flavor every time I visit Sonic. So, it stood to reason that the new Blackberry variety should be a home run for me.

The initial aroma was a blend of the classic Dr Pepper spice with a medicinal blackberry chaser. As a lover of “herbal” sodas (Olipop is my jam), I was into it. Pouring it into a cup allowed it to aerate, and the smell mellowed a bit. This first impression definitely got me excited to try it.

My first sip was confusing. Despite the strong smells from opening and pouring the drink, the taste was very muted. I took a swig of water, hoping it would help reset everything. My second sip, unfortunately, yielded the same results as the first: a faint blackberry flavor that got lost in the drink quickly.

Even though the initial scent of the Dr Pepper Blackberry hinted at a promising blend of classic Dr Pepper spice and a unique blackberry twist, the actual taste fell short of expectations. With each sip, the subtle blackberry flavor faded into the background of the familiar Dr Pepper base. The soda was still decent enough to finish, but I don’t see myself purchasing it again.

Purchased Price: $2.28
Size: 20 fl oz bottle
Purchased at: Walmart
Rating: 5 out of 10
Nutrition Facts: (1 bottle) 250 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 67 grams of carbohydrates, 0 grams of fiber, 65 grams of sugar, and 0 grams of protein.

REVIEW: Taco Bell Mtn Dew Baja Blast Gelato

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Twenty years ago, I was sitting at Taco Bell after school when a guy I liked offered me a taste of his “delicious toilet bowl water” (his nickname for the drink because of its bright blue-green color). I took my first sip of the newly released Mountain Dew Baja Blast, which was unlike anything I had ever tried. The lime-tropical flavor was much more enjoyable than the traditional Mountain Dew. It was refreshing and sweet but not overly so. Baja Blast is the perfect addition to any Taco Bell meal.

To keep evolving the flavor, Taco Bell did a one-restaurant test in Southern California of a new item: Mtn Dew Baja Blast Gelato. The limited run was met with positive reactions and an announcement it would have a wide release to coincide with the soda’s 20th anniversary. The dessert is available through mobile order only to Taco Bell Rewards members, and you can order up to four.

Considering the chatter around the treat, I was half expecting Popeyes Chicken Sandwich-level chaos surrounding this drop. Instead, I showed up at an empty Taco Bell, where I was informed I was the “first person to get it.” Much to my disappointment, there was no banner or celebration of that fact.

I had a bit of sticker shock at the $4.99 price. The item was also a lot smaller than I had anticipated. I understand that 3.6 ounces isn’t much, but it wasn’t until I was handed the container that I realized how small it was. No matter. I was still very excited to try it.

Opening the package, I pulled out the purple spoon nestled into the top of the lid and removed the protective film to reveal the familiar Baja Blast color. The light, fragrant smell of the drink was the next thing I noticed. I scraped some of the top layer off and took a bite. The expected texture of gelato is creamy, dense, almost velvety smooth, but this was icy and light, more akin to Taco Bell’s frozen drinks.

I thought I was too distracted by the texture to notice the flavor, but with my next few bites, I found the flavor to be incredibly faint. It was almost like taking the last sip of a watered-down Baja Blast. I decided to let it sit out for a few minutes, and maybe it would get to its “optimal enjoyment temperature.” While this made it a little more enjoyable (less icy), it was still not the gelato experience I expected. This would have been better off marketed as a sorbet as it shared more characteristics with that frozen treat.

As much as it pains me to say, the Mtn Dew Baja Blast Gelato did not live up to the hype. The middle-of-the-road quality and light flavor didn’t justify the high price tag to me and was overall a letdown.

Purchased Price: $4.99
Size: 3.6 oz
Rating: 5 out of 10
Nutrition Facts: 70 calories, 0.5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 10 milligrams of sodium, 14 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, and 0 grams of protein.

REVIEW: Taco Bell Cheesy Street Chalupas

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If you were to ask me what I thought was the best thing Taco Bell has ever done, I’d answer without hesitation: the Chalupa. There have been variations of the original, but rarely have they outshined the OG. When I went into the app to order, a pop-up informed me of the newest menu item: the Cheesy Street Chalupa. Originally a test menu item from October of 2023, the Cheesy Street Chalupas consist of smaller Chalupa shells stuffed with mozzarella and pepper jack cheese, either steak or Cantina Chicken, Jalapeño Ranch, fresh onions, and cilantro.

Ordering the item gets you two smaller Chalupas that I’d estimate are about half the size of a regular Chalupa but much more dense because they’re stuffed with cheese. Unfortunately, you cannot ask for one of each protein when ordering a pair. I get why (to keep the process easy for the employees), but for the sake of trying them, it would have been nice to mix and match. They come in branded, specialty packaging that helps to keep them from getting too messy in transit.

Starting with the Steak Cheesy Street Chalupa, I was impressed by its heft. Knowing it was smaller than the standard item, I worried it would also be less substantial. My first bite would prove that thought to be very wrong. The first flavor to hit was a familiar one of salty steak, followed by the brightness of the fresh onions and cilantro and the creaminess of the Jalapeño Ranch sauce. I could tell cheese was present between the shells, but it wasn’t strong enough to stand out. I was also (pleasantly) overwhelmed by the amount of bread in the bite.

I didn’t hate the Steak variety, but it didn’t wow me. The flavors all seemed to be working independently of one another and not creating a cohesive experience.

After a swig of Baja Blast, I tried the Cantina Chicken Cheesy Street Chalupa. The difference was like night and day. The flavor of the Cantina Chicken works so unbelievably well in this item. The roasted chicken works with the fresh onions, cilantro, and Jalapeño Ranch sauce to create what is probably the closest I’ve had to “authentic flavor” at Taco Bell. If I had to point to a negative, it would be the lack of pepper jack flavor in the cheese between the shells, but I don’t think it is missed much.

I would be failing you, dear reader, if I didn’t mention the bready nature of this item. While I loved it, some may not like the bread-to-toppings ratio. These items had an almost bao bun vibe in that the bread was very much a star.

The Taco Bell Cheesy Street Chalupas are a nice limited-time offering. While the Steak version didn’t quite meet my expectations, the Cantina Chicken knocked it out of the park. Both succeed in offering a new flavor profile to the menu and will (hopefully) lead to more uniquely flavored menu items. These little bread bombs are available for a limited time, so I would definitely recommend trying them while you can.

Purchased Price: $5.49 each
Rating: 7 out of 10 (Steak), 10 out of 10 (Cantina Chicken)
Nutrition Facts: Steak – 410 calories, 25 grams of total fat, 35 milligrams of cholesterol, 750 milligrams of sodium, 27 grams of total carbs, 3 grams of dietary fiber, 3 grams of total sugar, and 19 grams of protein.

Cantina Chicken – 410 calories, 25 grams of total fat, 40 milligrams of cholesterol, 670 milligrams of sodium, 28 grams of total carbs, 4 grams of dietary fiber, 3 grams of total sugar, and 19 grams of protein.

REVIEW: Taco Bell Big Cheez-It Tostada

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NOTE: We also reviewed the Taco Bell Big Cheez-It Crunchwrap

In June 2022, a Taco Bell store in Irvine, California, made news by being a test store for two items centered around a giant Cheez-It cracker. Initially slated for a two-week run, the location sold out in six days due to demand. Now, two years later, Taco Bell is doing a nationwide rollout of the Big Cheez-It in its stores. The Taco Bell Big Cheez-It Tostada starts with the titular cracker as its base and is topped with familiar Taco Bell items: seasoned beef, lettuce, diced tomatoes, shredded cheese, and sour cream. They also offer a Big Cheez-It Crunchwrap Supreme that substitutes the standard tostada with the giant cheese cracker.

The presentation was a lot nicer than I’ve come to expect from my Taco Bell; it looked almost like the ad! I wanted to get a good idea of the size of the thing, so I went to pick it up. This was where one of its fatal flaws showed: it broke as I started to lift the 16x-sized Cheez-It.

No matter; I had a nice piece with all the toppings. Unlike the Doritos Locos taco, there was not a strong cheese smell as I brought it towards my face. My first bite was underwhelming. The standard Taco Bell flavors were there (seasoned meat, crunchy lettuce, wet tomatoes, salty cheese, and creamy sour cream), but the Cheez-It was almost non-existent. There was a slight crisp to the cracker, but sitting in a box with toppings was already causing it to soften.

I scraped the toppings off to try the cracker on its own. By itself, it tasted like a standard Cheez-It but milder. The cheeseiness felt muted, which was odd. I wondered if it lost some of its oomph because of the increase in size. Sort of like a Hass avocado versus a green avocado: Hass are smaller, so the flavor is much more concentrated. Knowing what flavor my taste buds were looking for, I went back to grab the remaining cracker, only for it to (once again) break.

Tasting it again with everything, I still struggled to notice the Cheez-It. I could taste it if I really focused on it, but it was too easily overwhelmed by the other ingredients. As for the texture, any crispiness I had in the first bite (which wasn’t much) was almost non-existent by the end.

The Taco Bell Big Cheez-It Tostada is a fun concept with disappointing execution. While the presentation was surprisingly good, the massive cracker shatters easily and loses its already muted flavor against the familiar, strong Taco Bell ingredients. I still enjoyed the taste, as I love that standard Taco Bell flavor profile, but the novelty of the giant Cheez-It wore off pretty quickly. It’s worth a try to say you tried it, but I doubt I’d get it a second time.

Purchased Price: $3.99
Rating: 5 out of 10
Nutrition Facts: (1 tostada) 230 calories, 13 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 570 milligrams of sodium, 18 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 10 grams of protein.

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