Do you know those math problems where you try to figure out how many combinations or possibilities something has? I feel like the new Starbucks protein options are the real-life version. Between the protein-boosted milk or protein cold foam that you can add to any beverage, the combos are endless. There’s also a protein menu already created if the thought of that gives you drink paralysis.

I opted to choose from the protein menu, going for the Iced Sugar Free Vanilla Protein Latte with the vanilla protein cold foam added. (Note that adding the cold foam is an additional $2, and if you want the protein-boosted milk, it’ll cost you $1 extra.) I oftentimes order an iced non-fat vanilla latte, so I thought this would be a great comparison.

Let’s start with my most important takeaway. I really didn’t notice too much difference between this drink and a non-protein version. The protein is really a behind-the-scenes effect. The protein-boosted milk can give you up to 36 grams in a grande, and the cold foam can provide 15 grams.

The one thing I did observe is that the protein powder did make the drink a little thicker and creamier – in a good way. The cold foam stayed intact much longer than it usually would, which I think is a win. The cold foam also had a nice, strong vanilla flavor. For those wondering if you can taste the protein powder, I did not. No noticeable taste difference (and I have tried protein powders before that DO make something taste strongly like it!).

All in all, if added protein is necessary for your diet or workout goals, this is a nice option. But otherwise, for me, it was kind of “meh.” I liked the drink itself, but it wasn’t life-changing. I can see myself getting one of these to help recover after a long run, but it won’t be a common occurrence.

Purchased Price: $6.75
Size: Grande
Purchased at: Starbucks
Rating: 7 out of 10
Nutrition Facts: (iced latte only): 200 calories, 4 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 125 milligrams of sodium, 12 grams of total carbohydrates, 0 gram of dietary fiber, 9 grams of total sugars, 29 grams of protein and 150 milligrams of caffeine.

Ask any of my colleagues, they can vouch for me: While the official first day of fall is the day Starbucks releases its PSL and other fall menu items, I definitely bragged about a new beverage around the water cooler.

After introducing the Cortado at the start of the year, Starbucks has a new variation just in time for sweater weather. It’s the Pecan Oatmilk Cortado, and it features three shots of ristretto blonde espresso, oatmilk, pecan syrup, and pecan crunch topping.

Let’s cut to the chase. This thing is delicious. For starters—and for something that has nothing to do with the flavor—the 8-ounce size remains absolutely adorable. The original Cortado had whole milk as its standard, but now that I’ve had it with oatmilk, I am not going back.

The flavor here is smooth, creamy, and definitely nutty. The Pecan Syrup has a very authentic flavor, and when paired with the oatmilk, it’s the perfect combination. I find the syrup to be the perfect amount of sweet, and would recommend sticking with the two pumps included rather than customizing and adding more. The flavor held up over time (I’ve said it before, and I’ll say it again… I’m a notoriously slow coffee drinker, but it really helps when evaluating things such as how flavor holds up!). And the short size is truly perfect here. It packs just enough of a punch to kickstart your day and get you ready for those cooler temperatures on the horizon.

I’m knocking it down a point due to the lack of visible pecan crunch topping. It might have sunk into the drink, but you couldn’t see anything with the naked eye.

Despite the lack of topping, this is an amazing drink here. I’ve been super pleased with the Starbucks Cortados, and I’m crossing my fingers for more options in the future!

Purchased Price: $4.95
Size: Short
Rating: 9 out of 10
Nutrition Facts: 120 calories, 3.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 95 milligrams of sodium, 22 grams of total carbohydrates, 1 gram of dietary fiber, 13 grams of total sugars, 1 gram of protein, and 230 milligrams of caffeine.

Horchata is such a fun word, isn’t it? It makes me want to do a little dance, as does the newest drink on the Starbucks summer menu: the Iced Horchata Oatmilk Shaken Espresso. It’s been a while since Starbucks had horchata in the lineup – long ago, there was a Horchata Almondmilk Frappuccino – and this one does not disappoint.

This drink takes shots of the Starbucks Blonde Espresso (two for a tall, three for a grande, and four for a venti) and has horchata syrup. These ingredients are shaken over ice and combined with oatmilk.

What is horchata, you might ask? With origins in Mexico, it’s a drink made with rice, vanilla, and cinnamon flavors. And let me tell you, the cinnamon is definitely the star of the show. You know when you get a coffee with milk or cream and you can just tell by looking at the color that it’ll be perfect? Yep, this was it for me. I was impressed with how creamy this was, and the cinnamon was perfect – not too strong and not too faint. I think the oatmilk really helped balance out the flavors. And if you’re worried about the rice-flavored aspect here, never fear. It’s totally masked by the rest of the drink.

I also like to rate drinks based on how the flavor holds up as I slowly drink them (I’ve mentioned in my reviews before how I can really milk an iced drink), and I’m pleased to share that this one did the trick. The horchata, oatmilk, and espresso were there to the last drop.

I have to say – this drink didn’t feel any more special than anything Starbucks has recently released, but nonetheless, I really enjoyed it. It was refreshing, gave me the caffeine I needed to get through the day, and made a standard shaken espresso a little more exciting. I will definitely order it again!

Purchased Price: $5.65
Size: Tall
Rating: 8 out of 10
Nutrition Facts: 100 calories, 3.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 17 grams of total carbohydrates, 1 gram of dietary fiber, 8 grams of total sugars, 1 gram of protein, and 170 milligrams of caffeine.

How many combinations of cold brew and cold foam do we think Starbucks has up its sleeve? The newest to the lineup is the Chocolate Hazelnut Cookie Cold Brew. This one has the Starbucks signature Cold Brew with vanilla syrup, plus a hazelnut cold foam and a chocolate cookie topping.

Dear reader, I’m not going to chocolate/hazelnut-coat it for you. This one just didn’t hit the mark in my book. It wasn’t bad, but it wasn’t amazing either. I find it easiest to break this review into a set of bullet points with my thoughts. Here goes:

• The biggest thing missing from this drink was the hazelnut. I didn’t get a hint of it at all. I honestly thought the cold foam was chocolate versus hazelnut because the chocolate flavor was MUCH more prominent. That said, I did like the chocolate crumble topping. It got a little melty with the cold foam and was a nice treat to finish off at the end when it got to the bottom of the cup.
• Despite the cold foam not having the flavor it should, it was its usual, nice foaminess with good volume on the top of the drink. It settled in nicely with the Starbucks Cold Brew, making the beverage smooth and easy to drink.
• I will say the flavor got better as I went along. It took me about an hour or so to finish it, and I liked it a little more at the end. It could be attributed to that cold foam hitting the bottom of the cup, or it could be that I was warming up to it.

A final random musing: I do not know if this is part of the Starbucks revamp we’ve been hearing about in terms of its products and customer service, but I could NOT get the lid off this cup. Did the cups change? Someone, please let me know in the comments to make me feel better about my apparent hand weakness. This lid was absolutely locked. It made me feel better about driving with it and carrying it up three flights of stairs to my office, but apologies for not getting a photo with the lid off, internet friends.

This drink was okay but definitely not knock-your-socks-off good. We’ll see how long this one sticks around!

Purchased Price: $4.95
Size: Tall
Rating: 6 out of 10
Nutrition Facts: 180 calories, 10 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 35 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of total sugars, 2 grams of protein and 145 milligrams of caffeine.

Hello, Cortado!

Starbucks is starting the year with a bang – well, a real caffeine bang – with the introduction of the Cortado. It has three ristretto shots of the Starbucks Blonde Espresso and steamed milk.

To start, let’s have a primer on what a ristretto shot is. Yes, a ristretto shot is an espresso shot, but the way it’s made is slightly different. There is less water “pulled” with the shot from the espresso machine, so while it uses the same amount of ground coffee as a regular shot, there’s less liquid that actually comes from the machine. So to put it simply, it’s more concentrated. There’s a lot of caffeine in a little liquid!

OK, on to the review! Holy cannoli, this might be my new favorite drink. First of all, it comes in a short cup (8 ounces), and it is ADORABLE. I think this is the first time I’ve ever ordered a short drink at Starbucks (and I’ve been a proud gold card member since 2013). It somehow made the drink FEEL less intense despite the three shots inside!

The Blonde Espresso here really has a nice, light flavor. Combined with the steamed milk, I really liken this to a latte. Same concept – espresso and milk – just with the method described above. So if you’re a latte lover, consider trying this as an alternative when you need more of a buzz. It was buttery and biscuit-y in flavor and very smooth to drink. If you’re customizing, you can certainly choose a milk alternative here (whole milk is the standard recipe).

I certainly didn’t notice a taste difference with the ristretto shot, so don’t be wary of that. But the 230 milligrams of caffeine did power me through the afternoon! You could start your day with the Cortado or have it as a pick-me-up. I highly recommend and am looking forward to more of these in my future. A great way to start the new year!

Purchased Price: $4.45
Size: Short
Purchased at: Starbucks
Rating: 10 out of 10
Nutrition Facts: 90 calories, 4.5 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 60 milligrams of sodium, 8 grams of total carbohydrates, 0 grams of dietary fiber, 6 grams of total sugars, 5 grams of protein, and 230 milligrams of caffeine.