REVIEW: Dairy Queen Peppermint Bark Blizzard

Dairy Queen Peppermint Bark Blizzard in a cup

Just in time for Thanksgiving, Dairy Queen gives us the new Peppermint Bark Blizzard. Sure, December might have been a more logical time to introduce this flavor, but I am glad that DQ only loosely follows the calendar because this is a delicious early Christmas gift.

I can’t give DQ any points for creativity with the straightforward name of this Blizzard, and it has an equally uninspiring look, as the peppermint bark pieces have a lot of white, which helps them hide in the vanilla soft serve. But once they get into your mouth, they deliver a wonderful flavor.

Dairy Queen Peppermint Bark Blizzard top

The DQ website says the peppermint bark has “white and milk chocolatey layers sprinkled with peppermint candy cane pieces,” and I truly could taste all three components. The white chocolate was a nice addition, as that’s not a typical Blizzard ingredient, and the candy cane pieces added a pleasant crunch despite being quite small. The milk chocolate was perhaps the least noticeable of the three, but it provides some contrast and a familiar flavor.

Dairy Queen Peppermint Bark Blizzard  mix-ins

I don’t mean this in a bad way, but this Blizzard is kind of like a Liam Neeson movie in that you pretty much know exactly what you are going to get. No, this Blizzard does not have giant plot holes or gratuitous violence, and it won’t threaten you in a deep, guttural voice, but it delivers what is promised. It’s just vanilla ice cream with peppermint bark. There are no surprises, but if you like ice cream, candy canes, and chocolate, well, then you are going to like this. Yes, it’s rather simple, but that’s OK. In fact, this one is more than OK.

This is a splendid Blizzard, and unlike Neeson’s latest flick “Ice Road: Vengeance,” which is somehow both predictable and unbelievable, I highly recommend it.

Purchased Price: $4.49
Size: Mini
Rating: 8 out of 10
Nutrition Facts: 350 calories, 13 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 110 milligrams of sodium, 54 grams of carbohydrates, 0 grams of fiber, 47 grams of sugar, and 7 grams of protein.

REVIEW: Dairy Queen Oreo Reese’s Blizzard

Dairy Queen Oreo Reese’s Blizzard top

If you know anything about philosophy, please do not read this review because I’m about to mangle the work of 14th-century friar William of Occam (or Ockham if you prefer that spelling). As I understand it, Willie had some kind of magic razor, and it told him that simple and logical is better than complex and improbable. I might not have that exactly correct, but philosophy is open to interpretation, right?

What does the world’s worst interpretation of the principle of Occam’s razor have to do with Dairy Queen’s October Blizzard of the Month? Well, the new Oreo Reese’s Blizzard is about as basic and old school as possible, and yet it’s also glorious. DQ Blizzards have been around for 40 years, but somehow they have never combined two of the most popular components, Oreo cookies and Reese’s Peanut Butter Cups. Until now.

This one isn’t extreme or potentially explosive like some previous Blizzard names imply, and there’s nothing fancy in it like truffles or red velvet. The name is completely unimaginative, and yet this Blizzard is wondrous for its simple splendor.

Dairy Queen Oreo Reese’s Blizzard Oreo pieces

I thought the chocolatiness of the Oreo might clash with and overpower the more subdued peanut butter flavor of the Reese’s, but just like my explanation of Occam’s razor, I was wrong. The crunch and potency of the Oreos certainly are more noticeable than the Reese’s, but they both complement each other and provide that great chocolate-peanut butter combination.

Dairy Queen Oreo Reese’s Blizzard toppings

I also thought the DQ mixologist tried to skimp on the ingredients in my Blizzard, but once I broke through the mostly barren surface, I found a wealth of large Oreo pieces and an ample amount of Reese’s. Together, the taste was not wholly unfamiliar, as I’ve had countless Blizzards with either one, but it was also different enough to be very satisfying. So I can’t say this is my absolute favorite Blizzard, but it definitely earns a high ranking. And not that DQ asked me, but if they were to mix in some of those decadent cheesecake bites, then this might be the perfect combination.

Purchased Price: $4.99
Size: Small
Rating: 9 out of 10
Nutrition Facts: 760 calories, 32 grams of fat, 32 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 400 milligrams of sodium, 106 grams of carbohydrates, 2 grams of fiber, 85 grams of sugar, and 16 grams of protein.

REVIEW: Blue Bell Classic Pecan Pie Ice Cream

Blue Bell Creameries, based about halfway between Austin and Houston, has been around for 118 years, and that’s how long it took them to come up with perhaps the most Texas-y flavor possible, Classic Pecan Pie. Maybe brisket-flavored ice cream would be a little more Texas-y, and I would definitely give that a try, but Blue Bell doesn’t really do daring or extreme flavors, so instead, it went with the official state pie. If you’ve never been to Texas, trust me when I tell you there is some sort of law that every BBQ place and café is required to have pecan pie on the menu.

I can’t tell you the difference between “classic” pecan pie and non-classic pecan pie, but I can report that this ice cream flavor is pretty dang tasty. It features brown sugar ice cream with roasted pecans, pie crust pieces, and a pecan pie filling swirl. So basically, Blue Bell took all the separate components of a pecan pie and did some reconstruction.

The first thing I noticed is that Blue Bell was quite generous with the pecans, both in terms of the sheer number and the size of the pieces. That was a bit of a surprise considering that pecans can be pricey. The pecan pie filling was perfectly gooey and sweet, and the pie crust pieces added some nice flaky texture. It was hard to discern the brown sugar flavor of the ice cream, but it served as a solid base for all the other ingredients. Blue Bell pretty much nailed this one.

One thing that would make this better, but also defy the laws of science, is that wonderful warm/cold contrast you get when you have a scoop of ice cream slowly melting over a piece of pecan pie fresh out of the oven. But if, like me, you don’t know how to bake a pecan pie, or, like me, are a little bit lazy and don’t want to mess with cutting a slice of pre-made pie and then having to push buttons on the microwave to warm it up, this is almost a perfect substitute.

Purchased Price: $3.99
Size: One Pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 16 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 120 milligrams of sodium, 31 grams of carbohydrates, less than 1 gram of dietary fiber, 21 grams of sugar, and 5 grams of protein.

REVIEW: Dairy Queen Caramel Toffee Cookie Blizzard

Have you ever been excited to see a new movie, and as you are leaving the theater, or more likely getting up off your couch, all you can think is, “Well, that was disappointing?” Let me introduce you to the rare Dairy Queen Blizzard that I might turn down if offered it for free. The new Caramel Toffee Cookie Blizzard is a classic case of over-promising and under-delivering.

The DQ website describes this one as having “chewy cookie pieces, buttery toffee and golden caramel,” which is all technically accurate. Then things go off the rails a bit with this sentence, which apparently someone got paid to write: “Picture your favorite autumn moments—the crunch of leaves underfoot, the warmth of a bonfire and family outings filled with laughter—all brought to life in this Dairy Queen Blizzard Treat.”

Unfortunately, I couldn’t find a bonfire nearby; otherwise, I might have tossed a mostly full cup into the flames. This one made me rethink my belief that you cannot really have a “bad” Blizzard, because anything with ice cream and various other sweets will at least be palatable.

This one barely clears that bar. For starters, the cookie pieces (which, according to the ingredient list on the DQ website, are blondie cookies) are immense. They certainly are chewy, as promised, but not much else. The flavor of the cookie pieces is nondescript, but their size overpowers the other parts of the Blizzard, and they were so chewy that it distracts from the other parts.

I really wanted to like this Blizzard, and I’m a big fan of toffee. OK, I’m not enough of a fan to have ever purchased a Heath or Skor bar, but I always snatched a few in the process of “checking” my kids’ Halloween candy. And I’ve enjoyed other toffee Blizzard variations. This one just missed the target. The toffee pieces did bring a bit of crunch, but there didn’t seem to be enough of them in my Blizzard, and the caramel flavor was barely there.

Maybe this would be a bit better with more toffee and without the Godzilla-sized cookie pieces, but I can’t imagine it would make a big difference. The overall taste combination of the cookies, toffee, and caramel was inexplicably almost a little bitter. So, this one gets the rare Do Not Recommend classification in my book.

Purchased Price: $4.99
Size: Small
Rating: 5 out of 10
Nutrition Facts: 680 calories, 22 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 430 milligrams of sodium, 106 grams of carbohydrates, 0 grams of fiber, 81 grams of sugar, and 13 grams of protein.

REVIEW: Dairy Queen Reese’s Caramel Craze Blizzard

Reviewing Dairy Queen Blizzards is not easy. You might think I just go down to my local DQ, order a Blizzard, snap some photos, and write up a few hundred words about said Blizzard. OK, so that’s exactly what I do, and it’s pretty easy. The hard part is coming up with a rating. Because unlike some of the wild food items we review (the Archie McPhee Lobster Candy comes to mind), any mixture of vanilla soft serve and candy, cake, brownie, or other sugar-packed ingredients is going to be good. The question is: How good? Well, the new Reese’s Caramel Craze Blizzard might be the best of the best.

Not to be confused with the Summer Blizzard menu that has two new concoctions, the new Reese’s Caramel Craze is the August Blizzard of the Month. It contains Reese’s Peanut Butter Cups, along with salty caramel-filled truffles and chocolatey shavings.

I’m going to assume you know what a Reese’s PB Cup Blizzard tastes like. For me, it’s a solid 8, maybe even approaching a 9 if the DQ mixologist goes a little overboard with the PB cups. What makes the difference here is the truffles. They are truly glorious. I guess the truffles are added at the end of the mixing process, because while the PB Cups in my Blizzard were pulverized, the delicate truffles were all perfectly intact. When you bite into one, you can taste the chocolate coating and then the luscious caramel oozes out with just the right touch of saltiness. It might not look like much in the close-up photo of a single truffle, but that little thing is packed with goodness (and according to the DQ ingredient list, soy lecithin, whatever that is).

DQ has used salty caramel truffles a few times in the past, including with the Caramel Cannonball Blizzard back in 2019. I gave that one a 10, and I’m giving this one a 10 as well. Since I barely remember last week, much less six years ago, I can’t tell you which is better. But what I can tell you is that if you like peanut butter cups and caramel, then you should make a trip to DQ sometime this month. I’ll also be asking you to sign a petition I’m working on to have DQ pledge to use salty caramel truffles in more Blizzards.

Purchased Price: $4.99
Size: Small
Rating: 10 out of 10
Nutrition Facts: 770 calories, 37 grams of fat, 24 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 340 milligrams of sodium, 97 grams of carbohydrates, 2 grams of fiber, 83 grams of sugar, and 16 grams of protein.

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