Adam – Page 23 – The Impulsive Buy

REVIEW: Chick-fil-A Fish Sandwich

Adam / March 12, 2014 / Reviews / 13 Comments

Icelandic. Wild Alaskan caught. Sustainable. North Pacific Cod. Panko breaded. Housemade tartar sauce.

Really people? We do this every year. You’d think by now we’d just call an apple an apple, and admit that we’ve all got a serious infatuation with the idea of an oversized fish stick.

It doesn’t matter if you’re Catholic. It doesn’t matter if you even like fish. There’s just something about the platonic ideal of a breaded and deep fried fish sandwich this time each spring never-ending winter that inexplicably leads us to gravitate away from burgers and chicken fingers and to the Lenten specialty.

Throw out all the foodieism buzz words and environmental catch phrases you want; heck, even adorn the damn thing with a half-slice of unmelted processed cheese product and call it unique, but no form of MBA level marketing is going to detract from the simple fact that if they’re selling something which once had a flipper and gills, we’re buying it.

Personally, I’m just as guilty of getting caught up in the hype as everyone else. This year is no exception. Actually, it’s probably worse than ever. That’s because my favorite fast food restaurant, Chick-fil-A, decided to release a limited time-only fish sandwich.

Extra pickles? Why yes, please.

There’s something special about a Chick-fil-A chicken sandwich. From the slight tang of the pickles to the buttered bun to the succulent sweetness of the pressure cooked and hand-breaded chicken breast in peanut oil, there may be no simpler, nor tasty, burger alternative in the fast food world. That the chain has developed iconic sauces for any fancy (be they sweet, tangy, hot, or salty) doesn’t hurt, and neither does the signature spice blend in the breading. Surely, I thought, if any chain could perfect another fried food and raise the humble yet glorified fish stick to delectable prominence, it would be Chick-fil-A.

Texturally, the fish was everything one could ask for in a fish sandwich. The breading on the two small pieces was light and slightly crispy, thankfully devoid of any excess oil or grease. The inside was flaky and white, with no hollow or blackened spots from spending too long in the fryer. In a word, it was fried perfectly—a rare feat for any fast food fish item.

But it was plain, as I suppose all fish sandwiches have a tendency to be, and left something to be desired. Maybe it was the afterthought packet of cafeteria-style tartar sauce with an overly-viscous nature and AWOL lemony-herb flavor. Or perhaps it was the container of the fish itself, which, unlike the classic Chick-fil-A sandwich, doesn’t come in one of the specially designed bags that steams the bun while also preserving the juicy breast.

But whatever it was, I found the fish sandwich to be remarkably unremarkable when eaten both plain and with the tartar sauce. Mostly, I found myself missing that oddly placed half slice of cheese McDonald’s Filet-O-Fish is so well known for, and missing the bolder spice blend and peanut oil flavor that makes regular Chick-fil-A sandwiches so irresistible.

That said, there’s nothing wrong with the sandwich itself, which unto itself is a victory as far as fast food fish sandwiches go. While the two small pieces of fish make it slightly awkward to eat, the tartar sauce packet does give the sandwich a bit of tangy sweetness (overly runny nature notwithstanding.) But for a chain that is well renowned for its sauces, the tartar sauce feels like a last-minute cop-out. If you’re like me, you might be so inclined to even go back for a different sauce. I recommend the Polynesian Sauce for a sweet and sour Asian flair, or even the Honey Roasted BBQ.

At the end of the day, Chick-fil-A’s fish sandwich harkens to the platonic ideal of the fish sandwich—while still providing that annual reminder for why you don’t eat fish sandwiches all year long. In other words, I don’t think we’ll be seeing the trademark cows parachuting into stadiums with signs saying “Eat More Cod.”

Slightly crispy, none-too-oily, and fried perfectly, it nevertheless misses the “it” factors McDonald’s has going with its Filet-O-Fish, and disappoints with a low-grade packet of tartar sauce that will make your high school cafeteria’s seem “housemade.” Still, in a fast food sea of pretentious fish sandwiches that range from burnt to dry to more oily than the Exxon Valdez oil spill, Chick-fil-A’s version ranks among the top half in the industry, and a worthy catch for those seeking fast food fish sandwiches.

(Nutrition Facts – 400 calories. Full nutrition info not available.)

Item: Chick-fil-A Fish Sandwich
Purchased Price: $3.09
Size: 1 sandwich
Purchased at: Chick-Fil-A (Select Locations for Limited Time Only)
Rating: 6 out of 10
Pros: Flaky, tender fish. Not overly greasy or oily. Lightly breaded exterior. Fresh bun. Pickles provide good tang. No limit to sauce requests.
Cons: Not as good as McDonald’s Filet-O-Fish. Excessively plain in terms of flavor. Could have a crisper breading. Tartar sauce given as an afterthought, and overly viscous in texture. On the smaller side. Slightly awkward to eat. A complete overuse of fish puns.

REVIEW: Edy’s Limited Edition Bakery Treats Slow Churned Ice Cream (Coffee & Cookies Delight and Cinnamon Bun Fun)

Adam / February 20, 2014 / Reviews / 2 Comments

You know what’s great? Alliteration. Like cookies and coffee, cakes and candy, and all kinds of words that spike your insulin levels by just saying them. You know what’s also great? Assonance. Like cinnamon bun, fun, and “ummm, did I really just eat that whole thing?” And you know what’s not at all great?

Getting fat from eating ice cream stuffed with all that wonderful stuff, that’s what.

Thankfully, Edy’s (Dreyer’s for all you westerners) has a suitable solution. Aha! More word games!

I speak of the new Bakery Treats line, which is offered in both Grand and Slow Churned varieties. The limited edition ice cream comes in three flavors: Luscious Red Velvet Cake, Coffee & Cookies Delight, and Cinnamon Bun Fun.

Since February seems to be the de facto red velvet month, thanks to Valentine’s Day, I considered it my moral obligation to avoid Luscious Red Velvet Cake. Besides, it’s not every day that coffee and cookies combine in ice cream, and I’m pretty sure I’m not the only one who has felt an overwhelming temptation to make a trip to TCBY right after hitting up a Cinnabon.

It’s typical to assume the cookie element in most ice creams is either your generic Oreo-type or chocolate chip cookie dough. You can’t go wrong with either, but sometimes a guy just wants something different, you know? That’s what I loved about the Coffee & Cookies Delight, which has an E.L. Fudge-type chocolate covered shortbread.

As you can see from the photo, there are some generous cookie pieces in each scoop. The cookies retain a nice crunch and fudgy flavor, even though the ingredient list doesn’t show any cocoa butter. I did find myself wishing for a more buttery shortbread, but at 110 calories a serving, one learns to temper his or her expectations.

That said, the texture is very good for a low-fat ice cream. Gone are the days of comparisons to snow cones or gummy bears, and while the Slow Churned varieties won’t be mistaken for Häagen-Dazs, it has an enjoyable mouthfeel that comes across as creamy.

Like many of today’s low-fat ice creams, the place it runs into trouble is in the flavor. There’s just something about not having that rich dairy finish of cream that never leaves me quite as satiated when enjoying low-fat ice cream, and in the case of the coffee flavor, it’s an injustice.

The coffee flavor is watered down and not as strong or earthy-sweet as Edy’s Slow Churned Coffee. It’s diluted like the cheap coffee your non-Google office stocks, and it doesn’t taste sweet or strong enough to enjoy on its own. Altogether it’s an enjoyable flavor because of the cookies, but don’t count on it if you’re a coffee ice cream snob, which I kind of am.

That’s okay though, because God invented Buy One, Get One Free, and I just so happened to also pick up the Slow Churned version of Edy’s Cinnamon Bun Fun. Other bloggers have raved about the Grand version and even the Slow Churned one, and I’m happy to report these reviews are acceptably accurate.

The sweet base tastes of fresh cream and cinnamon, while a thick, almost praline-like cinnamon and graham crumble spirals down into the container, creating a stepladder of buttery brown sugar flavor and texture. I found each spoonful to contain more than the requisite cinnamon-graham swirl needed to qualify for “guilty pleasure” status, with the added bonus that a serving barely tops the 100 calorie mark.

Given that a standard half cup is hardly worthy of an actual serving, it’s still notable that even a fat kid-sized cone probably won’t run more than 300 calories or so. Most impressively, the flavor comes closer to any I’ve previously encountered when recreating the flavor of the classic cinnamon bun, even though most cinnamon buns don’t connote graham flavor. It’s surprisingly addictive and you might say it’s even good enough to make you question if it’s really so low in fat.

I give Edy’s credit. Some ice cream companies, don’t even try to do the healthy thing. Others concede that they’re more than happy to provide you and me with sucky “frozen dairy” products when calories are a concern. But in the new Slow Churned Bakery Treats flavors, Edy’s has found something as great as combining alliteration with assonance and keeping it creamy and delicious too.

(Nutrition Facts – 1/2 cup – Coffee & Cookies Delight – 110 calories, 25 calories from fat, 2.5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 40 milligrams of sodium, 10 milligrams of cholesterol, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugars, and 2 grams of protein. Cinnamon Bun Fun – 110 calories, 30 calories from fat, 3.5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 50 milligrams of sodium, 5 milligrams of cholesterol, 18 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugars, and 2 grams of protein.)

Item: Edy’s Limited Edition Bakery Treats Slow Churned Ice Cream (Coffee & Cookies Delight and Cinnamon Bun Fun)
Purchased Price: $5.99 (on sale – BOGO)
Size: 1.5 quarts
Purchased at: Giant Food
Rating: 6 out of 10 (Coffee & Cookies Delight)
Rating: 8 out of 10 (Cinnamon Bun Fun)
Pros: Cinnamon Bun Fun has wonderfully crunchy brown sugar and graham cracker swirl that perfectly recreates the center part of a cinnamon roll. Tastes rich and creamy and indulgent while still being low fat (allegedly). Ginormous E.L. Fudge-type shortbread cookies in the Coffee & Cookies Delight. Alliteration. Assonance. Having fat kid sized ice cream cones and not getting fat.
Cons: The coffee flavor of Coffee and Cookies Delight tastes like diluted office coffee. Cinnamon bun swirl could be a bit more viscous and buttery. Cream flavor of the ice cream is only average. Probably not as good as full fat versions.

Dreyer's/Edy's Ice Cream

REVIEW: Cap’n Crunch’s Sprinkled Donut Crunch Cereal

Adam / February 3, 2014 / Reviews / 9 Comments

I’ve never been one for conspiracy theories. But in the case of the abrupt discontinuation of one of cerealdom’s most flawlessly engineered constructs of sugar and corn, I’ve never been able to accept the company line anymore than most Americans buy that Lee Harvey Oswald acted alone in 1963.

I speak, of course, of Sprinkle Spangles. Officially, any General Mills exec worth his 10 essential vitamins and minerals will dismiss the cereal’s dismissal to it having just run its course at the breakfast table. But, unofficially, whispers persist as to the real reasons why a cereal so great, so unquestionably yummy, was abruptly yanked off shelves.

Some say General Mills was threatened by government health officials who feared an escalation of childhood obesity; others claim wheat farmers cut off shipments to General Mills’ factories over fears the corn-based cereal sales would render their crops obsolete. Still other experts, namely me, have advanced that it was Dom DeLuise who sabotaged the cereal’s continuance.

Acting out because of selfish demands for more money as the cereal’s spokesman, DeLuise’s refusal to make more commercials left General Mills with no choice but to discontinue the cereal or risk the ire of the Hollywood backlash.

Whatever the real reason, we all suffered, and have never quite found a replacement.

Until now. Cap’n Crunch’s Sprinkled Donut Crunch is the proud successor to Sprinkle Spangles we have all waited for.

The aroma alone is almost ethereal, insofar as you might assign such a joyful and otherworldly adjective to a sprinkle coated oat and corn flour ring. More intense in confectionary goodness than even Post’s recent Sugar Cookie Pebbles, this smell makes me want to plunge my nostrils into the plastic sleeve and risk asphyxiation in the name of breakfast. Cooler minds prevailed, but just barely.

Holding a single donut cereal piece in my finger and examining it with the kind of scrutiny usually reserved for rare diamonds, I’m impressed with the size of the donut rounds. These aren’t Cheerios; fatter, larger, and with that slightly fried texture that makes Waffle Crisp so addictive, the donuts have a heft and body to them usually not seen in ringed cereals. They’re also sprouting more sprinkles than a cupcake designed by an overzealous three-year-old baking prodigy.

Popping one of the pieces into my mouth, I allow the sweet taste to dissolve slowly. There’s definitely a strong note of Funfetti mixed with Birthday Cake Goldfish in each ring, but the flavor is aided by a none-too-cloying aftertaste of baked corn, oats and coconut oil that is unmistakably the taste of Cap’n Crunch. Crunching down, you’re met with the familiar shredding sensation that marks the original Cap’n Crunch, expect in this case, you’re also greeted by tiny explosive shards of pure confectionary firepower. Dare I use a nautical analogy in complete deference to ongoing controversy about the Cap’n’s actual naval accomplishments, but these sprinkles deliver a veritable broadside.

Normally I would not advocate breeching the hull of the Cap’n’s vessel, but in this instance, taking on ~~water~~ milk only improves the cereal. Having misplaced the keys to my time machine I can’t compare the taste exactly to Sprinkle Spangles, but milk turns the sprinkles into a kind of donut glaze with just enough richness to make each spoonful seem downright dessertish. An especially telling byproduct of this glazed effect is that the milk slowly takes on multicolored form, with pools of red and green developing on the side of the bowl. Restraint isn’t easy, but should you find yourself willing to marinate the still crunchy donut rings in the milk for an extended period of time, you’ll find yourself rewarded with a flavor that echoes a barrage of donuts, snickerdoodles, and yes, our long lost Sprinkle Spangles.

Cap’n Crunch’s Sprinkled Donut Crunch is not, by any means, an accurate representation of a glazed and sprinkled donut. But you know what? Go grab a sprinkled donut from most stores and tell me it’s not better than just “pretty good.” The truth is this latest galleon in the Cap’n’s arsenal is so much more than its name alludes to, capturing the flavor of a bygone cereal and even improving on it. Whether you’ve been circumnavigating in vain for a replacement for Sprinkle Spangles, or charting a course towards a Cap’n Crunch flavor that does the classic taste justice, you’ll want to make Cap’n Crunch’s Sprinkled Donut Crunch the flagship cereal in your pantry.

(Nutrition Facts – 3/4 cup – 110 calories, 10 calories from fat, 1 gram of fat, 1 grams of saturated fat, 0 grams of trans fat, 200 milligrams of sodium, 0 milligrams of cholesterol, 25 grams of carbohydrates, less than 1 gram of dietary fiber, 13 grams of sugars, and 1 gram of protein.)

Item: Cap’n Crunch’s Sprinkled Donut Crunch Cereal
Purchased Price: $3.00
Size: 17 oz. box
Purchased at: Walmart
Rating: 9 out of 10
Pros: Tastes just like Sprinkle Spangles, except better. Strong notes of Funfetti, snickerdoodle, and glazed donut with all the brown sugar corn and oat crunch of classic Cap’n Crunch. Leaves one of the most amazing end-milk experiences in cerealdom.
Cons: Not the strongest donut flavor. Cereal conspiracy theories. Overreliance on nautical and naval puns to stretch out a narrative that could be summed up as, “this is really freaking yummy.” Doesn’t contain Bavarian crème in the center.

Cereal Quaker

REVIEW: Baskin-Robbins Movie Theater Popcorn Ice Cream

Adam / January 14, 2014 / Reviews / 4 Comments

Lights! Camera! Popcorn! Ice Cream?

Wait a second there, Spielberg. I get that with the Golden Globes, Screen Actors Guild, and Critics’ Choice awards packed into a two week span, January has become the de facto tie-in month for food branding to take a stroll down the red carpet. But you do realize, don’t you, that it’s January. As in, we just had a freaking polar vortex January. You’ve got to have something unique and unbelievably tasty to get me to put frozen stuff into my already frozen body in January.

Well, at the risk of also making January the de facto month for predictable food blogging puns, this year’s award for the best new ice cream flavor undoubtedly goes to Baskin-Robbins’ Movie Theater Popcorn Ice Cream.

I’ve got to give Baskin-Robbins credit. They do this whole “Flavor of the Month” and it’s usually something we’ve seen before – another Marvel comic book movie, if you will. A little chocolate here, some crushed up cookies there; sometimes, when they really go out on a limb, they might even add some fruit or fudge (edgy, I know.)

There’s nothing wrong with these flavors, but then again they’re hardly game-changing. Spider Man saves the world again but loses MJ? Bah! Seen it. Throw in the fact that my local Baskin-Robbins employees seem to take it as a personal insult when asked to walk the three steps from their station on the Dunkin’ Donuts side of the store to scoop ice cream on the Baskin-Robbins side, and it takes a lot for me to really get excited about their Flavor of the Month.

This month has been different. Between my unbound love of all things salty and sweet and my own experiments making kettle corn ice cream at home, I was cautiously optimistic that the film-inspired flavor would deliver just the right balance of sweet, salty, crunchy, and creamy – the fantastic four of texture and flavor, if you will.

The off-beat flavor not only delivered that elusive combination, it embodied it almost as well as Tom Hanks captured Richard Phillips in Captain Phillips. It all starts with the popcorn pieces, which, interestingly enough, are made from rice. Weird, right? Well, they don’t exactly look like perfectly popped and fluffy pieces of popcorn (actually, they have a stained gold color that familiar to those who drown their popcorn at the theater’s butter dispensers), but they sure have that buttery corn taste.

For you popcorn aficionados, consider these almost like little glazed nuggets of kettle corn, except with more butter. And more butter is always better, even in the case of ice cream. It’s almost toffee-like in its effect, providing a sweet crunch that stays remarkably brittle even in the extra creamy ice cream.

What’s more, there were no signs of ice crystals or other textural defects that sometimes come with larger mix-ins. About the size of a penny, the already salty-sweet popcorn flavored crisps get an extra shot of salty-sweet from the salted caramel swirl, which also adds an element of smooth dulce de leche-like viscosity to the ice cream. The whole flavor profile, with a depth of sweetness and hint of browned butter and salt, even elevates the lowly cake cone. Like a nominee for best supporting actress or actor, the cone actually takes on an element of – and I realize this sounds weird – pound cake flavor when eaten with the creamy, buttery ice cream base.

Granted, I like ice cream. But it takes a lot to get me to really, really, really like ice cream in January. But, as Brooklyn Nine-Nine pulled out a stunning surprise as the best new comedy at the Golden Globes (hilarious show, by the way), so Baskin Robbins’ Movie Theater Popcorn ice cream steals the show amidst over some otherwise worthy ice cream flavors. I just hope they bring it back in, shall we say, more conducive months for ice cream eating.

(Nutrition Facts – 2.5 oz scoop – 170 calories, 80 calories from fat, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 95 milligrams of sodium, 30 milligrams of cholesterol, 19 grams of carbohydrates, 0 gram of dietary fiber, 15 grams of sugars, and 3 grams of protein.)

Item: Baskin-Robbins Movie Theater Popcorn Ice Cream
Purchased Price: $1.99
Size: 2.5 oz Kid’s Scoop
Purchased at: Baskin-Robbins
Rating: 9 out of 10
Pros: Crunchy, buttery, salty-sweet popcorn pieces have a toffee-like effect. Plentiful salted caramel swirl. Creamy, clean mouthfeel. Raising the mere cake cone to the herculean dessert height of pound cake.
Cons: Eating ice cream in January. Predictable film puns. Awesome source of saturated fat.

Baskin-Robbins Fast Food Ice Cream

REVIEW: General Mills Multi Grain Cheerios Dark Chocolate Crunch Cereal

Adam / January 8, 2014 / Reviews / 1 Comment

What the heck ever happened to dark chocolate?

One day the internet is inundated with stories touting how amazingly healthy it is, the next day dark chocolate has taken a back seat to quinoa, sustainable fish, and something called freekeh. One day it’s at the peak of its foodie popularity and then the next day it’s just another “Eh, it’s all right” treat, relegated to head scratching and “what ever happened to” questions. Dark chocolate might just be the Barry Foster of pseudo healthy food fads.

I think that’s a pretty pathetic fate and I refuse to acknowledge that the rich, deep sweetness of dark chocolate should languish as a one-and-done star of healthy food. And yes, I’m really forcing this healthy food point, mostly in self-justification of the copious amounts of they-might-have-been dark chocolate cookies I ate throughout the holidays.

Thankfully, Cheerios seems to be in complete accordance and has added to their Multi Grain Cheerios line the new Dark Chocolate Crunch.

Multi Grain Cheerios Dark Chocolate Crunch, aside from having a title longer than that of most dissertations, contains the usual mix of multi grain Cheerios, as well as chocolate drenched Cheerios and crunchy chocolate oat clusters. Based on a semester’s worth of dummy level college statistics and 3-4 exhaustive readings of various editions of Where’s Waldo?, I’ve inferred that approximately 31.2 percent of the Cheerios pieces are covered in the dark chocolate coating.

Dark is the operative word; these rings have a deeper, more natural cocoa flavor than the rings in Chocolate Cheerios, and are much less sweet. It’s as if the chocolate taste is baked into them, as opposed as just covering the surface. At first I was turned off by the sheer cocoa-ness of the pieces, but as I slowly plucked a few of the Os out to munch on, the dark and bittersweet flavor really grew on me. The problem, as far as I’m concerned, is the other 68.8 percent of the Cheerios. The usual multi grain Cheerios mix normally isn’t bad on its own, but it really conflicts with the dark chocolate rings, which lose their exotic and floral appeal amidst the mingling flavors of corn, wheat, and honey.

Similarly, my hopes for the chocolate clusters fell short of expectations, although not nearly as short as Cade Foster’s disastrous field goal attempt against Auburn. Unlike the excellent, asteroid-like clusters in Honey Bunches of Oats Morning Energy Chocolatey Almond Crunch, the clusters in the Dark Chocolate Crunch occur less frequently in proportion with the other ingredients, and are too small to lack a definitive punch or crunch in a given spoonful.

It’s a real shame because the little coal-like clusters have a very enjoyable chocolate flavor when eaten individually, and readily distribute cocoa powder and sugar into a bowl of milk. In that regard Dark Chocolate Crunch pull out a minor win amidst an otherwise disappointing showing, and are my favorite of the now three variations of Multi Grain Cheerios to have in milk.

But seriously, let’s get to the important stuff — mixology. But more specifically with Multi Grain Cheerios Peanut Butter. I’ve got good news and bad news. The bad news is that those hoping for a veritable Reese’s Peanut Butter Cup in cereal form will only find the slightest hint of rich chocolate and salty peanut butter and instead will taste mostly (wait for it) the corn bran and wheat aftertaste of Multi Grain Cheerios.

The good news is that there’s nothing stopping you from just chopping up a Reese’s Peanut Butter Cup into your morning bowl, although I suppose that would detract a bit from the whole “dark chocolate is healthy” ethos. It’s sort of a Catch 22. And I don’t know about you, but I don’t do well with Catch 22s at the breakfast table.

If there’s one phrase that sums up the new Multi Grain Cheerios Dark Chocolate Crunch, it’s definitely “what might have been.” There are excellent elements at play between the deep dark chocolate flavor of the chocolate rings and the crunchy burst of sweetness provided by the clusters, but both occur too infrequently to give the cereal that indulgent chocolate taste we’re all looking for. Alas, if dark chocolate is to make its comeback in the world of all-the-rage food, it won’t be through cereal.

(Nutrition Facts – 1 cup – 110 calories, 15 calories from fat, 1.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 125 milligrams of sodium, 0 milligrams of cholesterol, 85 milligrams potassium, 23 grams of carbohydrates, 2 gram of dietary fiber, 9 grams of sugars, and 2 grams of protein.)

Item: Multi Grain Cheerios Dark Chocolate Crunch Cereal
Purchased Price: $2.50
Size: 12.1 oz. box
Purchased at: Walmart
Rating: 6 out of 10
Pros: Chocolate Os taste stronger and darker than Chocolate Cheerios. Good sweetness and cocoa depth provided by the crunchy clusters. Healthy, as in not pseudo-healthy but actually good for you. Dissolves well in milk and creates tasty end-milk.
Cons: Not as good as some of the other new chocolate cereals. Aftertaste of the multi grain Os don’t work well with the cocoa taste. Not enough chocolate clusters to make a big impact. Didn’t create epic peanut butter and chocolate combination with Multi Grain Cheerios Peanut Butter.

Cereal Cheerios General Mills

REVIEW: Chick-fil-A Fish Sandwich

Share this:

REVIEW: Edy’s Limited Edition Bakery Treats Slow Churned Ice Cream (Coffee & Cookies Delight and Cinnamon Bun Fun)

Share this:

REVIEW: Cap’n Crunch’s Sprinkled Donut Crunch Cereal

Share this:

REVIEW: Baskin-Robbins Movie Theater Popcorn Ice Cream

Share this:

REVIEW: General Mills Multi Grain Cheerios Dark Chocolate Crunch Cereal

Share this: