Some BBQ purists are disgusted by the inclusion of cheese with BBQ. I come from the undisputed BBQ capital of the world (take a hike, Texas) and disagree with this sentiment. A nicely melted slice of cheddar does wonders on a burger featuring BBQ sauce. One of the most popular menu items from one of the best BBQ spots in my city (and so, by default, one of the best BBQ places in the world) is the “Z-Man,” a sandwich featuring smoked, sliced brisket, onion rings, a dab of BBQ sauce, and a beautifully smoked slice of provolone cheese all on a Kaiser roll.
So, what I’m saying is that cheese and BBQ are a winning flavor combination, and you can’t convince me otherwise.
It was with this in mind that I had high hopes for the new Flamin’ Hot BBQ Cheddar Cheetos. Well, except for the fact that I never eat Cheetos. It’s not that I don’t like them — it just never crosses my mind to buy them. Oh sure, if I’m on a gently swaying pontoon under a blistering summer sun, and you hand me a bag, I’ll dabble. But left to my own devices in the snack aisle, nine times out of ten, I’m choosing either some sort of Doritos or a potato chip. However, if Frito Lay keeps these around, that may change.
Everything is upfront with these crunchy little curls of deliciousness — the heat, the rich cheddar flavor, the mildly sweet tang of the BBQ sauce, and there’s even a noticeable smokiness that imbues within each piece a degree of unexpected complexity. There is no nuance here — you get what you get in each bite and I appreciate that.
I also appreciate the uniformity. We all know that not every Dorito is created equal; while some triangles are coated with a thick dust of powder, others are as dry as a recently Lasik’d eye. With these Cheetos (and maybe it’s all Cheetos? I may need to dig a little), every bite is as fulfilling as the bite before, and there’s a commodity in the known. I was also surprised by the seemingly muted heat. I’ve had “Flamin’ Hot” things before, and I often find it a stupid heat — hot for the sake of hot. I’m not sure if the smoky BBQ cheesiness balanced these out or what because although there was a nice, mild burn, it wasn’t aggressive or obnoxious.
If you’re an anti-cheesian with regard to BBQ, these may not be for you. But if you hold no such prejudice, or you’re at least open to experimentation, I’d highly recommend snagging a bag of these when you see them. I don’t think you’ll regret it.
Purchased Price: $4.43
Size: 8.5 oz bag
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (28g) 150 calories, 10 grams of fat, 1.5 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 2 grams of protein.
Solid review Brandon. I feel exactly as you do with Cheetos. The height of our chip-ship was as a chubby child, but now it is all about Doritos or Ruffles until a new flavor releases. Your take made me highly excited to hopefully stumble upon these here in Hawaii. I find that anything Flamin Hot these days is my favorite flavor chip. The fact that these are Flamin Hot + Cheddar + BBQ immediately makes me think this just might become my favorite Cheeto. Which would be a pity because both of us know this flavor won’t be around long. Some chip-ships just are never meant to last. I’ll optimistically seek them out regardless at my local Wal Marts and Targets. Thanks again for the great review!
You must be in Kansas City Brandon, I know the place you are talking of and it is great!
I didn’t know there was people who hated cheese with BBQ stuff. Blasphemy if you ask me. Cheese elevates almost everything!