REVIEW: Starbucks Iced Horchata Oatmilk Shaken Espresso

Horchata is such a fun word, isn’t it? It makes me want to do a little dance, as does the newest drink on the Starbucks summer menu: the Iced Horchata Oatmilk Shaken Espresso. It’s been a while since Starbucks had horchata in the lineup – long ago, there was a Horchata Almondmilk Frappuccino – and this one does not disappoint.

This drink takes shots of the Starbucks Blonde Espresso (two for a tall, three for a grande, and four for a venti) and has horchata syrup. These ingredients are shaken over ice and combined with oatmilk.

What is horchata, you might ask? With origins in Mexico, it’s a drink made with rice, vanilla, and cinnamon flavors. And let me tell you, the cinnamon is definitely the star of the show. You know when you get a coffee with milk or cream and you can just tell by looking at the color that it’ll be perfect? Yep, this was it for me. I was impressed with how creamy this was, and the cinnamon was perfect – not too strong and not too faint. I think the oatmilk really helped balance out the flavors. And if you’re worried about the rice-flavored aspect here, never fear. It’s totally masked by the rest of the drink.

I also like to rate drinks based on how the flavor holds up as I slowly drink them (I’ve mentioned in my reviews before how I can really milk an iced drink), and I’m pleased to share that this one did the trick. The horchata, oatmilk, and espresso were there to the last drop.

I have to say – this drink didn’t feel any more special than anything Starbucks has recently released, but nonetheless, I really enjoyed it. It was refreshing, gave me the caffeine I needed to get through the day, and made a standard shaken espresso a little more exciting. I will definitely order it again!

Purchased Price: $5.65
Size: Tall
Rating: 8 out of 10
Nutrition Facts: 100 calories, 3.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 17 grams of total carbohydrates, 1 gram of dietary fiber, 8 grams of total sugars, 1 gram of protein, and 170 milligrams of caffeine.

2 thoughts on “REVIEW: Starbucks Iced Horchata Oatmilk Shaken Espresso”

  1. When it comes to the aguas frescas (horchata, jamaica) at most mom & pop fast Mexican food places here in PHX, I’m more of a jamaica fan to go along with a savory, spicy entree. I like horchata fine on its own, though.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top