Would be nice if the wafers were tweaked to a gingerbread kind or a biscoff format? Instead of just using either chocolate or golden wafers? I’m surprised that they haven’t done a “swirled” Oreo with one of each wafer color and both vanilla/chocolate creme.
drbananahammock
I’m assuming the cookie butter filling is taking the role of a Biscoff spread here.
Sylvie
Way to hop on a trend years later Oreo. Maybe next you’ll tackle the bygone Sriracha craze?
Nick
The trend may be over, but cookie butter is still delicious. Better late than never, imo!
Would be nice if the wafers were tweaked to a gingerbread kind or a biscoff format? Instead of just using either chocolate or golden wafers? I’m surprised that they haven’t done a “swirled” Oreo with one of each wafer color and both vanilla/chocolate creme.
I’m assuming the cookie butter filling is taking the role of a Biscoff spread here.
Way to hop on a trend years later Oreo. Maybe next you’ll tackle the bygone Sriracha craze?
The trend may be over, but cookie butter is still delicious. Better late than never, imo!
I would try them.